So this year Im going to do parsnips for the very 1st time  I've googled a few recipes but not sure yet what way I'm going to do them!
over to you lovely lot to give me some recipes please before I decide  |
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"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!
over to you lovely lot to give me some recipes please before I decide "
Boiled, then put into the wok with brown sugar and nuts. Love them |
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By (user no longer on site)
over a year ago
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"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!
over to you lovely lot to give me some recipes please before I decide "
I like my parsnips served to me from a nice porcelain dish 
I'm available if you want to take that parsnip option.  |
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"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!
over to you lovely lot to give me some recipes please before I decide
Boiled, then put into the wok with brown sugar and nuts. Love them"
What kind of nuts do you use ? |
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By *orge71Man
over a year ago
Glasgow |
"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!
over to you lovely lot to give me some recipes please before I decide
Boiled, then put into the wok with brown sugar and nuts. Love themWhat kind of nuts do you use ? "
Cashews ? |
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"Roast them til they're cooked the day before
Put some honey and sesame seeds on and pop them in a hot oven on Christmas day to char them a bit"
Thank you ! got honey but no sesame seeds & no time to nip to shops  |
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By (user no longer on site)
over a year ago
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Cut into “fat chips” parboil for five minutes. Heat olive oil in a roasting dish and then add the parsnips with honey, sea salt and cracked black pepper. Chilli flakes or chopped nuts (I like hazelnuts but again your choice) are optional. Toss all together and roast in a fairly hot oven till they get that caramelised slightly charred look. I love doing this with peppers, red onions, sweet potato and carrots too. If you have leftovers (unlikely ) this makes a great tart on puff pastry on Boxing Day.  |
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"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!
over to you lovely lot to give me some recipes please before I decide "
Cut them in half lengthways and remove the centre if it's hard or woody.
Toss the blanched parsnips in flour, chilli and finely grated Parmesan cheese
Roast in the oven until crisp and gold coloured but don't let them burn
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"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!
over to you lovely lot to give me some recipes please before I decide
Cut them in half lengthways and remove the centre if it's hard or woody.
Toss the blanched parsnips in flour, chilli and finely grated Parmesan cheese
Roast in the oven until crisp and gold coloured but don't let them burn
"
Thank you ! |
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Ahead of time - peel, cut into long strips and boil in salted water for 5 mins. Drain and lay on a flat surface to cool then pop in the freezer. On Xmas day take them out and pop straight into the oven with some butter and honey - roast for 20-30 mins. Tried and tested (can do carrots alongside in the same way) |
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"Ahead of time - peel, cut into long strips and boil in salted water for 5 mins. Drain and lay on a flat surface to cool then pop in the freezer. On Xmas day take them out and pop straight into the oven with some butter and honey - roast for 20-30 mins. Tried and tested (can do carrots alongside in the same way)"
Thank you xx |
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"Wrapp them in smoked streaky smoked bacon cover in tinfoil them put them in the oven till cooked, drain away any liquid then drizzle in maple syrup & put them back in for 10 minutes "
Oh that sounds lush |
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nothing sexier than someone who makes good parsnips