 |
By (user no longer on site) OP
over a year ago
|
...when it's a French and vegetarian, seemingly. 'Misleading'.
I agree- if you want to be vegetarian/veggie, own it and don't pretend it's meat made with another product. |
Reply privately, Reply in forum +quote
or View forums list | |
If you enjoy long cyclindrical objects, enjoy them with whatever delights they're going to deliver - vegetarian or meat based contents. Often it's food production companies that use existing food nomenclature for branding of a new variation, so that they can bump up their sales.
If you want something on a barbecue, some sausages can work very nicely  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"...when it's a French and vegetarian, seemingly. 'Misleading'.
I agree- if you want to be vegetarian/veggie, own it and don't pretend it's meat made with another product."
I mean, I'm a veggie, but it's not because I don't enjoy the taste of meat. If there was lab grown meet or whatever I'd eat it, probably.
When I'm craving a burger, or sausages, it's nice that there are vegetarian options on the market. Because it's the animal bit that's the problem, not how delicious the food is.
I don't understand why so many people find this a hard concept to process. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
