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By (user no longer on site)
over a year ago
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"Help needed
Making a casserole in the slow cooker and put too much salt in...any ideas how to counterbalance the salt or is it ruined ?"
Hmmmm, maybe some passata? |
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"Help needed
Making a casserole in the slow cooker and put too much salt in...any ideas how to counterbalance the salt or is it ruined ?"
If you put in a whole peeled potato to cook it is meant to absorb the salt (then throw it out, don't eat it)
Worth a try? |
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By (user no longer on site) OP
over a year ago
|
"Help needed
Making a casserole in the slow cooker and put too much salt in...any ideas how to counterbalance the salt or is it ruined ?
If you put in a whole peeled potato to cook it is meant to absorb the salt (then throw it out, don't eat it)
Worth a try?"
Putting one in now, thank you |
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