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By (user no longer on site)
over a year ago
|
"I find popping open the shell is half the satisfaction.
Damn it I want pistachios now 
But do you use half a shell to lever them open?
It’s a nail saver"
Oh very clever. I must remember that next time. |
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By *oxychicWoman
over a year ago
Nottinghamshire |
"Pitaschio ice cream is divine 
Do you know I can’t recall ever having it
I’m putting it on the list
U must do it's a green ice cream its divine x
I used to think that was mint flavour..."
Mint is green but so is pistachio ice cream lol |
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"I find popping open the shell is half the satisfaction.
Damn it I want pistachios now
But do you use half a shell to lever them open?
It’s a nail saver
Oh very clever. I must remember that next time."
You will thank me as soon as you try it  |
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"Pitaschio ice cream is divine
Do you know I can’t recall ever having it
I’m putting it on the list
U must do it's a green ice cream its divine x
I used to think that was mint flavour...
Mint is green but so is pistachio ice cream lol"
See, that doesn’t clear the mystery up.. |
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"I love all nuts and seeds but yes.. pistachios are great. And hazelnuts. And dried apricots. Eh.
"
I’m going to throw Brazil nuts into that list
I love a walnut too but you can get a couple of ropey ones |
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By (user no longer on site)
over a year ago
|
"I find popping open the shell is half the satisfaction.
Damn it I want pistachios now
But do you use half a shell to lever them open?
It’s a nail saver"
Absolutely. Love them but such a pain getting to them |
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Thanks to my job I frequently get fruit and nut samples sent through to me so I'm always surrounded by this sort of stuff. I'm loving brazils and pecans at the moment, and I've just asked for another sample of dehydrated pumpkin because I keep eating it before it gets to our NPD kitchen  |
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"Thanks to my job I frequently get fruit and nut samples sent through to me so I'm always surrounded by this sort of stuff. I'm loving brazils and pecans at the moment, and I've just asked for another sample of dehydrated pumpkin because I keep eating it before it gets to our NPD kitchen "
Tough job! |
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