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I’m popping around to yours for breakfast..
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By (user no longer on site)
over a year ago
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I bought some big fat pork sausages from the local butchers, so a full English and lots of tea or coffee if you prefer, and good conversation about our times here! |
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By (user no longer on site) OP
over a year ago
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"I bought some big fat pork sausages from the local butchers, so a full English and lots of tea or coffee if you prefer, and good conversation about our times here!"
Well be chatting all day then  |
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By *eliWoman
over a year ago
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I'll pass you stuff through the window if that is okay? #responsiblefabber
A gruyere and wild mushroom sourdough toastie. With a huge mug of tea to wash it down. I'll even allow you to sit on one of the chairs in the garden. |
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By (user no longer on site) OP
over a year ago
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"I'll pass you stuff through the window if that is okay? #responsiblefabber
A gruyere and wild mushroom sourdough toastie. With a huge mug of tea to wash it down. I'll even allow you to sit on one of the chairs in the garden."
Well I’m sitting outside yours stalking you anyway 
Gimme  |
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By (user no longer on site)
over a year ago
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"I bought some big fat pork sausages from the local butchers, so a full English and lots of tea or coffee if you prefer, and good conversation about our times here!
Well be chatting all day then "
Theres lots if sausage!  |
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By (user no longer on site) OP
over a year ago
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"Cereal, toast and maybe a croissant if you deserve it. There’s real butter for the toast and you can dip the croissant in the huge mug of coffee for a continental feel  "
Dipping a croissant in coffee?  |
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By (user no longer on site)
over a year ago
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"What are we having?  "
Proper coffee, pancakes (my daughter is mixing the batter right now) with a little golden syrup, crunchy toast with lashings of butter. All while wearing giant “sleeping bag” sized condoms pulled over our heads. But we will be happy.
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By (user no longer on site) OP
over a year ago
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"You can have what baba is having, porridge and an ice cube of blended strawberry. Cools it down quicker, and gives flavour.
You’re welcome "
Bree Van De Camp! |
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