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Bacon sandwich etiquette
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By (user no longer on site) OP
over a year ago
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I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not!   |
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"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
Mushrooms cooked in butter.... mwah! |
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By *icentiousCouple
over a year ago
Up on them there hills |
"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
Lightly toasted bread, butter, gently over, fried egg with HP sauce.
With Yorkshire tea. |
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"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
Sounds good apart from the fat  |
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By (user no longer on site) OP
over a year ago
|
"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not!
Lightly toasted bread, butter, gently over, fried egg with HP sauce.
With Yorkshire tea."
Omg! I might have to try that!  |
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By (user no longer on site)
over a year ago
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"People who have sauce on bacon should be banned.
There isn't a sauce in existence that makes bacon taste better "
I have to agree..sauce just kills it for me x |
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Yes to trimmed smoked bacon, thick cut for extra meatiness *plus* a bit of smoked streaky where the fat has turned to delicious crunchy crispness, so you get a contrast of textures.
No ketchup - ever - but barbecue sauce or even piccalilli sauce
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By (user no longer on site) OP
over a year ago
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"Yes to trimmed smoked bacon, thick cut for extra meatiness *plus* a bit of smoked streaky where the fat has turned to delicious crunchy crispness, so you get a contrast of textures.
No ketchup - ever - but barbecue sauce or even piccalilli sauce
"
 |
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By *icentiousCouple
over a year ago
Up on them there hills |
Half a Horseshoe Gammon steak, grilled, lightly toasted oven bottom cake, buttered. Over easy fresh egg with HP or that gentleman’s relish from Sheffield who name I cannot remember.
With Yorkshire tea.
Damn I’m hungry.
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By (user no longer on site) OP
over a year ago
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"Half a Horseshoe Gammon steak, grilled, lightly toasted oven bottom cake, buttered. Over easy fresh egg with HP or that gentleman’s relish from Sheffield who name I cannot remember.
With Yorkshire tea.
Damn I’m hungry.
"
.. Funny how tea goes better with a BS than coffee... |
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By (user no longer on site)
over a year ago
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"Loads of butter on mine but never, ever use smoked bacon!
Not fussed which sauce as I like tomato and HP.
The added fried egg is a nice touch though."
Egg has to be flipped but still soft |
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"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
Was all good until you put red sauce on.
Now I just want to shake you and slap your face  |
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"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
Perfect |
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By (user no longer on site)
over a year ago
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"I'm just preparing one ;
1.Thick white (doorstop) bread. - seeded bread
2.Butter.
3.Smoked bacon without fat trimmed. - unsmoked
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
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By (user no longer on site)
over a year ago
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Thick cut slices of freshly baked white crusty bread, best back bacon from a proper butcher (none of the pre-packed crap)
Fry the bacon until fat goes borderline crispy.
Dip inner sides of bread in frying pan.
Make your sarnie, do not add anything else, especially disgusting sauces of any type.
Bucket of tea strong enough to stand spoon up in.
Eat, drink, enjoy. |
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By (user no longer on site) OP
over a year ago
|
"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not!
Was all good until you put red sauce on.
Now I just want to shake you and slap your face "
The sauce is a highly contentious issue, granted! |
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"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
Spot on fella |
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"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
White bread(normal not doorstop)
Brown sauce
Real butter
Tuber cut off the bacon unless it's crispy
Fried egg
Mushrooms |
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By *ixen500Couple
over a year ago
some where near shropshire |
"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
Carrot chutney delish in a bacon buttie |
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By (user no longer on site)
over a year ago
|
"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
I could never turn down a bacon roll but i could never make one after midday...just seems wrong |
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By (user no longer on site)
over a year ago
|
"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
As above but pleeeaaaaaase no tomato sauce, it HAS to be HP (& proper smoked cured bacon)  |
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By (user no longer on site)
over a year ago
|
"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not!
As above but pleeeaaaaaase no tomato sauce, it HAS to be HP (& proper smoked cured bacon) "
I can do red or brown but the MOST important factor of all is the bacon be smoked! |
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By (user no longer on site)
over a year ago
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Canadian bacon, French baguette and English mustard. My friend told me this was a "crunch and punch" - the baguette crunches and the mustard punches you up the nose |
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By (user no longer on site)
over a year ago
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Don't forget to drizzle the bacon fat from the frying pan over the whole sandwich for that extra heart attack. Only eat one about twice a year but when I do it is the whole pack squished in there. |
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By (user no longer on site)
over a year ago
|
"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
I couldnt be more opposite.
Medium brown bread, butter, crispy unsmoked back bacon and brown sauce |
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By (user no longer on site)
over a year ago
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"sausage sandwich ..... red sauce
bacon sandwich ...... brown sauce....
isn't that the rule?
No, other way round "
Omg yes -
Bacon ..... red
Sausage ... brown
Always!! |
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By (user no longer on site)
over a year ago
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"I'm just preparing one ;
1.Thick white (doorstop) bread.
2.Butter.
3.Smoked bacon without fat trimmed.
4.Heinz Tomato Sauce.
Is there any other way of preparing such a delicacy!?
Surely not! "
Unsmoked bacon and no butter for me.
The sauce is sometimes brown not red but most of the time I have English mustard |
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Cut all the fat off the bacon first, fry that until its starting to crisp, then add the lean meat. Fry on a high heat, then move everything to the outer parts of the pan to make room for the slice of bread you are going to fry. Eat the bacon on the sandwich style of your choosing but the fried bread should be eaten while still really hot, with a bit of salt and pepper. |
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