Thick and meaty or chipolata?
And where on earth can you buy really rough cut textured proper sausages from these days? We have tried so many different ones.
And bacon, the amount of bacon you can buy that reduces to a quarter of it's size when cooked. Ridiculous.
We want proper British produced quality meat.
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"Thick and meaty or chipolata?
And where on earth can you buy really rough cut textured proper sausages from these days? We have tried so many different ones.
And bacon, the amount of bacon you can buy that reduces to a quarter of it's size when cooked. Ridiculous.
We want proper British produced quality meat.
"
That shitty bacon is british.
You are going to have to pay to get good unprocessed meat.
I can get proper sausages from good old fashioned butchers.
Once in London visiting my daughter I bought some from a traditional butcher and paid with a  but inside I was  and I handed over the amount he asked for like  but I was    inside. I ate them very slowly |
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By (user no longer on site)
over a year ago
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"Thick and meaty or chipolata?
And where on earth can you buy really rough cut textured proper sausages from these days? We have tried so many different ones.
And bacon, the amount of bacon you can buy that reduces to a quarter of it's size when cooked. Ridiculous.
We want proper British produced quality meat.
"
Look for dry cured bacon, that doesnt shrink.
Decent sausages are from Butchers, support your local suppliers, we are very lucky to Have Packington Pork near us x |
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By (user no longer on site)
over a year ago
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I've found the Tesco Finest sausages very good, nice variety too. The pork and leek are awesome with mash and gravy and the pork and apple ones are great for sandwiches. |
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"Porkinsons used to be excellent but they don't make them any more
Bacon cured with water, hopeless , dry cure every time...You get what you pay for. "
Absoloutely. We don't mind paying for quality. |
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"Thick and meaty or chipolata?
And where on earth can you buy really rough cut textured proper sausages from these days? We have tried so many different ones.
And bacon, the amount of bacon you can buy that reduces to a quarter of it's size when cooked. Ridiculous.
We want proper British produced quality meat.
Look for dry cured bacon, that doesnt shrink.
Decent sausages are from Butchers, support your local suppliers, we are very lucky to Have Packington Pork near us x"
Yes, we always try to buy from the local butchers whenever we can get to one. Local butchers need supporting. |
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By (user no longer on site)
over a year ago
|
"Thick and meaty or chipolata?
And where on earth can you buy really rough cut textured proper sausages from these days? We have tried so many different ones.
And bacon, the amount of bacon you can buy that reduces to a quarter of it's size when cooked. Ridiculous.
We want proper British produced quality meat.
Look for dry cured bacon, that doesnt shrink.
Decent sausages are from Butchers, support your local suppliers, we are very lucky to Have Packington Pork near us x
Yes, we always try to buy from the local butchers whenever we can get to one. Local butchers need supporting."
Just ask them to parcel you up a few different portions, then freeze x |
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"Thick and meaty or chipolata?
And where on earth can you buy really rough cut textured proper sausages from these days? We have tried so many different ones.
And bacon, the amount of bacon you can buy that reduces to a quarter of it's size when cooked. Ridiculous.
We want proper British produced quality meat.
"
Don't eat sausages after seeing what went into them, appreciate these were probably cheap ones though |
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"Thick and meaty or chipolata?
And where on earth can you buy really rough cut textured proper sausages from these days? We have tried so many different ones.
And bacon, the amount of bacon you can buy that reduces to a quarter of it's size when cooked. Ridiculous.
We want proper British produced quality meat.
Don't eat sausages after seeing what went into them, appreciate these were probably cheap ones though "
Thats why we buy the expensive ones. |
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Simply Sausages used to have a London shop but now they only seem to sell through Waitrose and have radically reduced their range.
It looks like they have a shop in Greenwich now but that's not very handy from where you are, OP. |
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"Simply Sausages used to have a London shop but now they only seem to sell through Waitrose and have radically reduced their range.
It looks like they have a shop in Greenwich now but that's not very handy from where you are, OP. "
We could make a weekend of it, fill it up with swinging and hunt the sausage  |
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"Simply Sausages used to have a London shop but now they only seem to sell through Waitrose and have radically reduced their range.
It looks like they have a shop in Greenwich now but that's not very handy from where you are, OP.
We could make a weekend of it, fill it up with swinging and hunt the sausage "
Hide the sausage would be better |
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By (user no longer on site)
over a year ago
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Theres a great butchers near us that cure their own bacon & make all their own sausages, not just the good old plain pork but some really nice flavoured ones too |
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