New potatoes, steamed and crushed, mixed with beaten egg and loads of salt and pepper, little bit of pecorino if I have some in: new potato frittata. Gorgeous for weekend brunch.

Otherwise lovely fluffy jacket spud with a bit of butter.

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By *wesomepearWoman over a year ago

Northamptonshire

Jacket potato for me but it has to be cooked just right... crispy skin and soft and fluffy inside.

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By (user no longer on site) over a year ago

Gnocchi

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By *manaWoman over a year ago

Basingstoke

Roast for me xx

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By (user no longer on site) over a year ago

Jersey royals, but only because they sound so posh

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By (user no longer on site) over a year ago

Mash!

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By *hrista BellendWoman over a year ago

surrounded by twinkly lights

My local carvery are offering skin on roast potatoes, gave them a go today and yum...

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By *iss.RedWoman over a year ago

somewhere

I've just realised I love potatoes as I can't choose! Dauphinoise are def up there but I do love a chip, buttery mash (had the most amazing in Paris) and I love a jacket when done properly too!

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By (user no longer on site) over a year ago

Ooh, it’s hard to choose between very buttery mash and roasties.

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By *UGGYBEAR2015Man over a year ago

BRIDPORT

Definitely jacket spud for me. I also get quite disproportionately wound up when people leave the skin and just eat the middle.

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By (user no longer on site) over a year ago

"What’s your favourite form of potato?

It’s difficult to pick but I reckon it’s roast tatties for me

Mash potato, butter, salt, pepper and a squirt of mayo.. Nom Nom nom

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By (user no longer on site) OP over a year ago

"What’s your favourite form of potato?

It’s difficult to pick but I reckon it’s roast tatties for me

Mash potato, butter, salt, pepper and a squirt of mayo.. Nom Nom nom"

No mayo

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By *innie The MinxWoman over a year ago

Under the Duvet

"Definitely jacket spud for me. I also get quite disproportionately wound up when people leave the skin and just eat the middle.

Crispy spud skin is yum

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By *MP3Man over a year ago

Between Scylla and Charybdis

"What’s your favourite form of potato?

It’s difficult to pick but I reckon it’s roast tatties for me

getting my tatties roasted

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By (user no longer on site) OP over a year ago

"What’s your favourite form of potato?

It’s difficult to pick but I reckon it’s roast tatties for me

getting my tatties roasted

I bet you do

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By *orthantsblueeyesMan over a year ago

Northampton

I'd have to say toasties, sorry chips

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By *layfullsamMan over a year ago

Solihull

Bombay from my local curry house

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By (user no longer on site) over a year ago

"What’s your favourite form of potato?

It’s difficult to pick but I reckon it’s roast tatties for me

Mash potato, butter, salt, pepper and a squirt of mayo.. Nom Nom nom

No mayo"

Yes, mayo

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By (user no longer on site) over a year ago

Roastie ones

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By *olly_chromaticTV/TS over a year ago

Stockport

Baby new potatoes, boiled in their skins with a sprig of fresh mint from the garden, served with a dollop of salted butter.

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By (user no longer on site) over a year ago

Chips

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By *MP3Man over a year ago

Between Scylla and Charybdis

"What’s your favourite form of potato?

It’s difficult to pick but I reckon it’s roast tatties for me

Mash potato, butter, salt, pepper and a squirt of mayo.. Nom Nom nom

No mayo

Yes, mayo

Surely you mean cream? And by cream I mean double cream, not the squirty UHT nonsense

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By (user no longer on site) over a year ago

"What’s your favourite form of potato?

It’s difficult to pick but I reckon it’s roast tatties for me

Mash potato, butter, salt, pepper and a squirt of mayo.. Nom Nom nom

No mayo

Yes, mayo

Surely you mean cream? And by cream I mean double cream, not the squirty UHT nonsense

No, deffinately mayo

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By (user no longer on site) over a year ago

I'm craving potatoes now!

Homemade roast potatoes for me... fluffed up and cooked in goose fat with garlic, rosemary, some mint sauce and dijon mustard.

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