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Your party piece...
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By (user no longer on site) OP
over a year ago
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"I'd cook a lasagne, I've been told it's quite amazing 
Desert, I've no idea, I've never made one but I'd look up what's good and give it a go. "
Love lasagne. Love a vegetable lasagne more though. |
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By (user no longer on site)
over a year ago
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"You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?
And what would be for dessert? "
Thai green chicken curry with jasmine rice...
Not a fan of desserts tbh |
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By (user no longer on site)
over a year ago
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"You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?
And what would be for dessert?
Thai green chicken curry with jasmine rice...
Not a fan of desserts tbh "
Make me that and i will take you upstairs for the desert  |
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By (user no longer on site)
over a year ago
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"I'd cook a lasagne, I've been told it's quite amazing
Desert, I've no idea, I've never made one but I'd look up what's good and give it a go.
Love lasagne. Love a vegetable lasagne more though. "
I've been intending on learning to make a vegetarian lasagne, for if I ever have the need to make one. |
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By (user no longer on site)
over a year ago
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Id probably do a Colombian dish called Tamale(done with any meat inside tomato base sauce, corn flour) its wrapped and boiled in a plantain leaf (google if need be its wikid)
and its served with rice and salad  |
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By (user no longer on site) OP
over a year ago
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"Indonesian style chili chicken with peaches.
For dessert, a nice panna cotta with spiced BlackBerry coulis.
How many am I catering for?"
Sounds lush! |
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By (user no longer on site)
over a year ago
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Chicken chrizo pasta in a spicy tomatto Followed by a double choc belgin pudding with vanilla or bailes cream from scratch . Washed down with a smooth colombian coffee. .... how many should set the table for |
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By (user no longer on site)
over a year ago
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"I do a pretty good lasagne too!
For pudding it would have to be jam roly poly because that’s my favourite
I'll keep that in mind 
oh you "
You'd look tasty covered in jam |
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By (user no longer on site) OP
over a year ago
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My party piece is Tuna Plait.
Red peppers, celery, tuna, chives, mayo and lemon pepper seasoning in a puff pastry plait.
With salad and soft baby potatoes, skin on.
Dessert would be something light and fruity.
I literally judge people with it.... If you don't like it you're a wrong'un! |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"Id probably do a Colombian dish called Tamale(done with any meat inside tomato base sauce, corn flour) its wrapped and boiled in a plantain leaf (google if need be its wikid)
and its served with rice and salad "
Sounds very interesting , a bit west African, add a bit of fried plantain and pounded yam please |
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By *hunky GentMan
over a year ago
Maldon and Peterborough |
"My party piece is Tuna Plait.
Red peppers, celery, tuna, chives, mayo and lemon pepper seasoning in a puff pastry plait.
With salad and soft baby potatoes, skin on.
Dessert would be something light and fruity.
I literally judge people with it.... If you don't like it you're a wrong'un! "
OK. Cancel the pizza. No celery though. |
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"You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?
And what would be for dessert? "
Spag bol, and its awsome, but as my ex was from bologna in italy she taught me quite well |
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By (user no longer on site)
over a year ago
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"My party piece is Tuna Plait.
Red peppers, celery, tuna, chives, mayo and lemon pepper seasoning in a puff pastry plait.
With salad and soft baby potatoes, skin on.
Dessert would be something light and fruity.
I literally judge people with it.... If you don't like it you're a wrong'un! "
I'm willing to try and be judged |
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By (user no longer on site)
over a year ago
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"Id probably do a Colombian dish called Tamale(done with any meat inside tomato base sauce, corn flour) its wrapped and boiled in a plantain leaf (google if need be its wikid)
and its served with rice and salad
Sounds very interesting , a bit west African, add a bit of fried plantain and pounded yam please "
Love fried plantain hmmmmmm |
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"You're cooking for someone you want to impress. What is your party piece or go to meal that you would cook?
And what would be for dessert? "
Home made beef casserole, baby spuds, and a glass of the ladies favourite ripple.... for desert, strawberry cheesecake, or a plain ole Victoria sponge |
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By (user no longer on site)
over a year ago
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I love cooking. I'd probably do a pasta based dish as they're quick easy and tasty. Though I can do a pretty mean curry from scratch too. Meat/veggie/vegan no problem. |
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Obvs I’d check with said person for any food intolerances, if they were vegan / vegetarian and their alcohol preferences before deciding what’s on the menu (apart from me!)
One can’t assume your taste in food will be to their taste these days! |
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By *hunky GentMan
over a year ago
Maldon and Peterborough |
"Obvs I’d check with said person for any food intolerances, if they were vegan / vegetarian and their alcohol preferences before deciding what’s on the menu (apart from me!)
One can’t assume your taste in food will be to their taste these days!"
So what are we having for dinner.
I'm OK with most things  |
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Depends who is coming round and whether I want to serve or just put heaped dishes in the middle and let everyone help themselves.
If I'm serving then in this weather it would be something carb-heavy and warmly spiced, so maybe pasticcio or slow cooked lamb with pasta.
If it's a middle-of-the-table jobbie then lamb tagine with herby lemon couscous and loads of olives, balsamic onions, spiced peas and beans and flatbreads with dips.
If it's a more intimate dinner for two then steak with chimichurri. Always a winner. |
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By (user no longer on site)
over a year ago
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"Depends who is coming round and whether I want to serve or just put heaped dishes in the middle and let everyone help themselves.
If I'm serving then in this weather it would be something carb-heavy and warmly spiced, so maybe pasticcio or slow cooked lamb with pasta.
If it's a middle-of-the-table jobbie then lamb tagine with herby lemon couscous and loads of olives, balsamic onions, spiced peas and beans and flatbreads with dips.
If it's a more intimate dinner for two then steak with chimichurri. Always a winner."
Please let me know the next time you’re planning a dinner party  |
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"Obvs I’d check with said person for any food intolerances, if they were vegan / vegetarian and their alcohol preferences before deciding what’s on the menu (apart from me!)
One can’t assume your taste in food will be to their taste these days!
So what are we having for dinner.
I'm OK with most things "
Fish & Chips  |
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By *hunky GentMan
over a year ago
Maldon and Peterborough |
"Obvs I’d check with said person for any food intolerances, if they were vegan / vegetarian and their alcohol preferences before deciding what’s on the menu (apart from me!)
One can’t assume your taste in food will be to their taste these days!
So what are we having for dinner.
I'm OK with most things
Fish & Chips "
.
Lovely. What time do you want me? |
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By (user no longer on site)
over a year ago
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I make a mean chilli lol I'm not really used to entertaining anyone other than friends really. I've done duck in a 5 spice paste before with some lovely steamed veg that was tasty but chilli is my special dish |
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"I'd cook a lasagne, I've been told it's quite amazing
Desert, I've no idea, I've never made one but I'd look up what's good and give it a go.
Love lasagne. Love a vegetable lasagne more though.
I've been intending on learning to make a vegetarian lasagne, for if I ever have the need to make one. "
I made a spinach and ricotta lasagne recently. That was tasty! |
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By (user no longer on site)
over a year ago
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No go to meal. I'd ask what they like to eat, and maybe get them to join me in the kitchen. Sharing the fun bits of cooking with another, it's part of the joy of life....
Who knows I might even end up as the desert.... |
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Starter of Mussels in thai green curry sauce, main of pan fried sea bass, mashed sweet potatoes with mango chutney mixed through it and lime wedges. soy,chili greens all heaped on a board in middle of table.
Desert? Something K has made with a small ice cold glass of tokaj wine. |
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By (user no longer on site) OP
over a year ago
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"No go to meal. I'd ask what they like to eat, and maybe get them to join me in the kitchen. Sharing the fun bits of cooking with another, it's part of the joy of life....
Who knows I might even end up as the desert...."
Agreed, I get my guests to plait the pastry on mine, can be such a giggle. Especially if they've had a glass already |
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"No go to meal. I'd ask what they like to eat, and maybe get them to join me in the kitchen. Sharing the fun bits of cooking with another, it's part of the joy of life....
Who knows I might even end up as the desert...."
Now that’s a good idea |
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By (user no longer on site)
over a year ago
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Smoked paprika prawn skewers on a garnish
Ribeye steak cooked as you like it with bearnaise sauce, stuffed field mushrooms and an olive and feta salad.
I'd struggle with a dessert that's not in a box too..  |
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By *reya73Woman
over a year ago
Whitley Bay |
If it's a 'date' I find food just gets in the way.
Maybe ill prep stuffed peppers .. courgettes, pine nuts, olives, sundried tomatoes and feta cheese, cous cous to shove in the oven to roast once were hungry.
For sweet stuff .. nice ice cream with home made choc sauce and roasted nuts. |
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By (user no longer on site)
over a year ago
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My go to meal would come from the local chineese takeaway and my party peice is bench pressing my sofa with the dinner quest on it...
Shows both my sophisticated palette and rugged manliness all in one hit... |
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I'd hide some snacks for later, food can be a major brick wall. Your trying to digest food and get a hard fucking..so my meal would be that sweet protein and a snack after. 