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By (user no longer on site) OP
over a year ago
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Ok steak lovers... what's your favourite cut of steak?..I never order steak out because unless I'm actually going to a decent steakhouse I'm left disappointed ...and how do you like it cooked?..  |
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By (user no longer on site)
over a year ago
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"Ok steak lovers... what's your favourite cut of steak?..I never order steak out because unless I'm actually going to a decent steakhouse I'm left disappointed ...and how do you like it cooked?.. "
Has to be Fillet medium rare ... and I agree it’s better when you’ve cooked it yourself!! |
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"Rib eye, rare or at the very most medium. 
This is my favourite  "
Mine too, I like the marbling in a ribeye. That mix of muscle and fat gives it more flavour. Most people start out eating steaks well done but once you get used to the taste there's no going back on rare or medium-rare. |
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By (user no longer on site) OP
over a year ago
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Apparently, according to a chef friend the hanger steak/butchers steak is the most flavoursome and tenderest steak ..named because the butcher takes it home for himself |
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"Rib eye, rare or at the very most medium.
This is my favourite
Mine too, I like the marbling in a ribeye. That mix of muscle and fat gives it more flavour. Most people start out eating steaks well done but once you get used to the taste there's no going back on rare or medium-rare. "
The only way to eat stake. |
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By (user no longer on site)
over a year ago
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A couple of months ago I was being schmoozed in Tokyo, and got treated to a medium rare sirloin cut of kobe beef. I swear that on the first mouthful, I had a vision of heaven with angels dancing on my tastebuds |
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By (user no longer on site)
over a year ago
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"Rib eye, rare or at the very most medium. rib eye needs to be medium to render the fat out. If going for rare you can use less fatty cuts."
No way. You can have a rib eye rare and it is delicious. Super tender. |
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"Wagyu Beef Sirloin If I’m really pushing the boat out. But they are like £75 for 8oz- definitely Rare.
Otherwise Tomahawk Ribeye
(bone in) Medium Rare"
Are they really worth the money. Sirloin is my thing but £75! |
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By (user no longer on site)
over a year ago
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"Wagyu is amazing. Don't run to it lol
I have heard they massage and play classical music to the cattle these cut of meat come from.
“ could be mistaken though “."
And feed them a special diet that makes sure the fat marbling is perfect. |
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By *uzzy NavelWoman
over a year ago
so near and yet so far.... |
"A couple of months ago I was being schmoozed in Tokyo, and got treated to a medium rare sirloin cut of kobe beef. I swear that on the first mouthful, I had a vision of heaven with angels dancing on my tastebuds "
I had the same experience in Kobe, just didn’t like the bill at the end, most expensive meal ever.,.. |
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"A couple of months ago I was being schmoozed in Tokyo, and got treated to a medium rare sirloin cut of kobe beef. I swear that on the first mouthful, I had a vision of heaven with angels dancing on my tastebuds "
That sounds so good...I want |
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By (user no longer on site)
over a year ago
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"A couple of months ago I was being schmoozed in Tokyo, and got treated to a medium rare sirloin cut of kobe beef. I swear that on the first mouthful, I had a vision of heaven with angels dancing on my tastebuds
I had the same experience in Kobe, just didn’t like the bill at the end, most expensive meal ever.,.."
It tastes so much nicer when you don't have to pay for it  |
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"Are they really worth the money. Sirloin is my thing but £75!"
I would have said no, until I had one as part of a very special meal and it was utterly amazing. Now if it’s special meal, I don’t hesitate.
As has been said elsewhere the cattle are looked after in a very special way and the meat/fat marbling ratio is perfect. It’s flavoursome and tender on a whole different level. |
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"Wagyu is amazing. Don't run to it lol
I have heard they massage and play classical music to the cattle these cut of meat come from.
“ could be mistaken though “."
I had some for a fraction of regular price when there was a huge glut in Australia several years ago |
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By *icentiousCouple
over a year ago
Up on them there hills |
"Wagyu is amazing. Don't run to it lol
I have heard they massage and play classical music to the cattle these cut of meat come from.
“ could be mistaken though “.
I had some for a fraction of regular price when there was a huge glut in Australia several years ago"
Morrison’s were selling it at a fraction of its normal price last summer, okay stuck some steaks on the BBQ, I know heathen, however....  |
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medium rare sometimes rare I love steak 