FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > This place is a man buffet

This place is a man buffet

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

It’s great so much choice, I could have a blonde or a brunette, a short or a tall a big dick or a small but my question is, if you were to describe yourself as buffet/party food what would you be and why?

I’d be a prawn & Mari rose vol au vent because I’m quite fancy and delicious.

Reply privately, Reply in forum +quote or View forums list

 

By *aitonelMan  over a year ago

Travelling

Party sausages

At a push, pigs in a blanket

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Cheese and pineapple. Simple all rounder

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Party sausages

At a push, pigs in a blanket

"

Is pig in blanket code for foreskin?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Those cheese, pickled onion and sausage sticks. But with vegan cheese sausage.

Because it's kinda plain but with a twist, and cruelty free. Like me =)

And some people judge it as soon as they find out it's vegan. Just like in real life

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Canapé wellingtons....meat wrapped up in something to keep the juices in and a crumbly but delicious outside

Reply privately, Reply in forum +quote or View forums list

 

By *aitonelMan  over a year ago

Travelling


"Party sausages

At a push, pigs in a blanket

Is pig in blanket code for foreskin?"

Haha no, though good point!

It's just a fancy party sausage

Reply privately, Reply in forum +quote or View forums list

 

By *naswingdressWoman  over a year ago

Manchester (she/her)

It's raining men, hallelujah it's raining men, amen!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I dont do finger food im more fillet steak

Reply privately, Reply in forum +quote or View forums list

 

By *eeman1000Man  over a year ago

durham

A really dull dry egg and cress sandwich (cheap corner shop bread)

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Peach and Proscuitto Flatbreads.

Right amount of meat, fruity and strangely different.....

Reply privately, Reply in forum +quote or View forums list

 

By *uke OzadeMan  over a year ago

Ho Chi Minge City

Caviar blini - a little classy with the perfect ph

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"It's raining men, hallelujah it's raining men, amen! "

It really is on here, we’re lucky.

Reply privately, Reply in forum +quote or View forums list

 

By *oodnitegirlWoman  over a year ago

Yorkshire

One of those jacket tatie hedgehogs with the cheese stuck in - the tacky addition to any party.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Pringles, once you pop you can't stop.

Reply privately, Reply in forum +quote or View forums list

 

By *ensualbicockMan  over a year ago

liverpool wavertree picton clock

I'd be a spicy sausage coz I'm a bit of a pepperami

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I’d be peanuts, because there’s always a load in some bowl somewhere that’s been left alone all buffet and barely touched......

Where’s the violin?

Reply privately, Reply in forum +quote or View forums list

 

By *manaWoman  over a year ago

Basingstoke


"Cheese and pineapple. Simple all rounder "

I feel I'm this too!

Reply privately, Reply in forum +quote or View forums list

 

By *acey_RedWoman  over a year ago

Liverpool

Jalapeno pop*ers. Cheesey but a bit spicy and might take you by surprise if the label comes off the plate.

Reply privately, Reply in forum +quote or View forums list

 

By *ensualbicockMan  over a year ago

liverpool wavertree picton clock


"I'd be a spicy sausage coz I'm a bit of a pepperami"

Plus it repeats on you in the morning ......round 2

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Mini Pork Pie, chunky tasty and filling

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

A boiled egg......Hard to beat

Reply privately, Reply in forum +quote or View forums list

 

By *om and JennieCouple  over a year ago

Chams or Socials

I’d be pork pie & he’d be a kebab on a stick

J x

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Green grape, sour yet juicy and refreshing

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I'd be the bowl of nuts that nobody eats from as they dont know who elses fingers have been in me

Reply privately, Reply in forum +quote or View forums list

 

By *eductiveEyesKillerThighsWoman  over a year ago

Nowhere & Everywhere

A bowl of wobbly trifle. But not with fruit cocktail in it, im not that exotic!

Reply privately, Reply in forum +quote or View forums list

 

By *wisted999Man  over a year ago

North Bucks

I’m the Fizz. You can’t have a party without some refined refreshment.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Pizza. Kinda average but easy to share.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

A cocktail sausage with 2 huge scotch eggs in a plastic bag from Asda .... very apertising ?

Reply privately, Reply in forum +quote or View forums list

 

By *hatYorkLadMan  over a year ago

York

Something that Ainsley Harriott had whipped up, hot and spicy meat yeeeeeeah bwaiiii

Reply privately, Reply in forum +quote or View forums list

 

By *a LunaWoman  over a year ago

South Wales

I’ll be the sausage roll. Because I’m full of.... sausage (she says, eyeing up her neglected fanny).

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

A curly sandwich - a bit dried up and crusty. Was once worth eating but got passed over for a jumbo sausage roll and a nice juicy breast

Reply privately, Reply in forum +quote or View forums list

 

By *rwhowhatwherewhyMan  over a year ago

Aylesbury

Dunno, probably the one that was barely touched and is mostly still there at the end.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Breadstick.

Bland boring and no one wants them there

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Strawberry cheesecake. Sweet and fruity

Reply privately, Reply in forum +quote or View forums list

 

By *irth.Minge.FireMan  over a year ago

Seen in far off places

A Fortnum & Mason luscious platter served with chilled Veuve bubbles

I'm a guy of discerning taste, appreciative of quality, and always up for a party!

Reply privately, Reply in forum +quote or View forums list

 

By *rwhowhatwherewhyMan  over a year ago

Aylesbury


"Breadstick.

Bland boring and no one wants them there "

I feel you buddy

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Breadstick.

Bland boring and no one wants them there

I feel you buddy "

Come and join me in the little glass jar they're put in. Anyone else lads

Reply privately, Reply in forum +quote or View forums list

 

By *rwhowhatwherewhyMan  over a year ago

Aylesbury


"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads "

Sure, sounds pretty cosy

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads "

I would have said I was a breadstick but with a fucking amazingly spicy dip that explodes in your face like Unicorn jizz

Peach x

Reply privately, Reply in forum +quote or View forums list

 

By *apiensWoman  over a year ago

glasgow

Foie gras on toast - posh, fatty and moreish

Reply privately, Reply in forum +quote or View forums list

 

By *rwhowhatwherewhyMan  over a year ago

Aylesbury


"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads

I would have said I was a breadstick but with a fucking amazingly spicy dip that explodes in your face like Unicorn jizz

Peach x"

That sounds unpleasant to be fair

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads

I would have said I was a breadstick but with a fucking amazingly spicy dip that explodes in your face like Unicorn jizz

Peach x

That sounds unpleasant to be fair"

You haven't lived until a unicorn has jizzed in your face Dr

Peach x

Reply privately, Reply in forum +quote or View forums list

 

By *rwhowhatwherewhyMan  over a year ago

Aylesbury


"Breadstick.

Bland boring and no one wants them there

I feel you buddy

Come and join me in the little glass jar they're put in. Anyone else lads

I would have said I was a breadstick but with a fucking amazingly spicy dip that explodes in your face like Unicorn jizz

Peach x

That sounds unpleasant to be fair

You haven't lived until a unicorn has jizzed in your face Dr

Peach x"

Dont tempt me with not living peach

Reply privately, Reply in forum +quote or View forums list

 

By *hunky GentMan  over a year ago

Maldon and Peterborough

I'm more of a banquet. You'd need to fast before attacking me. Lol

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago

Some real fancy appetisers here.

Reply privately, Reply in forum +quote or View forums list

 

By *og-ManMan  over a year ago

somewhere

Marmite sandwiches....you'll either like me in your mouth or spit me out

Reply privately, Reply in forum +quote or View forums list

 

By *reya73Woman  over a year ago

Whitley Bay

I'm a dip, zingy, probably a bit warm kinda spicy and you try to guess the ingredients but you can't quite put your finger on it so you have to just say 'wow!'

That's on a good day

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Cheese and pickled onion on a stick...its all about the bitter sweet

Reply privately, Reply in forum +quote or View forums list

 

By *.L.0460.Woman  over a year ago

Bognor Regis

I'm a microwave dinner..ready in 3 minutes & look nothing like the picture

Reply privately, Reply in forum +quote or View forums list

 

By *ionaScarletTV/TS  over a year ago

Dundee

I'm a vol au vent

sounds exotic eh?

just a pie though... just a tiny pie

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I'm a 5 course meal

Reply privately, Reply in forum +quote or View forums list

 

By *airytaleOfNewPorkMan  over a year ago

Close By

A nice Pork Pie of course... A delicious crumbly crust on the outer and when undressed delicious filling with the option of tangy pickle or heart warming apple

Reply privately, Reply in forum +quote or View forums list

 

By *indy louTV/TS  over a year ago

durham

I’m a cheese cake with extra cream x

Reply privately, Reply in forum +quote or View forums list

 

By *hilloutMan  over a year ago

All over the place! Northwesr, , Southwest

Melon wrapped in prosciutto. An exotic interplay of flavour that leaves no one indifferent

Reply privately, Reply in forum +quote or View forums list

 

By *andybeachWoman  over a year ago

In the middle

A big pink blancmange with a cherry on the top

Reply privately, Reply in forum +quote or View forums list

 

By *udewhennudeMan  over a year ago

newport

I I’m past my best before date, or perhaps extra mature cheese

Reply privately, Reply in forum +quote or View forums list

 

By *pursChick aka ShortieWoman  over a year ago

On a mooch

Mystery dish... you have no idea what you are getting until you’ve tried it

Reply privately, Reply in forum +quote or View forums list

 

By *opinovMan  over a year ago

Point Nemo, Cumbria

I've got your saveloy.

Reply privately, Reply in forum +quote or View forums list

 

By *LibertineMan  over a year ago

cambridge

Angels on Horseback - mouthwatering, hot, easy to eat, slightly fancy and little bit savoury....and great with a nice bottle of white.

Ps #prawnvolauvents Rock!

Reply privately, Reply in forum +quote or View forums list

 

By *o_eye_deerMan  over a year ago

The South Near That London

Being born in the 70s I’d have to say a cheese and pineapple cocktail-stick-hedgehog

Reply privately, Reply in forum +quote or View forums list

 

By *isaB45Woman  over a year ago

Fabville

Smoked salmon blinis, served with Bollinger. Delightful on the tongue

Reply privately, Reply in forum +quote or View forums list

 

By *ed LipstickWoman  over a year ago

Fucksville

Twiglets

Reply privately, Reply in forum +quote or View forums list

 

By *erryhallMan  over a year ago

birmingham

I would be a marmite sandwich either you love me or hate me

Reply privately, Reply in forum +quote or View forums list

 

By *urple-roseWoman  over a year ago

Stoke

I’d be a butterfly cake, 2 protruding parts & full of cream

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Utterly delicious

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

We're definitely the chocolate fountain!

We are unusually attracting attention for all the wrong reasons, sweet and dirty.

You know that you probably shouldn't go there but come the end everyone does like to have a guilty go and dip something in here or there!

Everyone who has had any to do with us is left all sticky and there is clearly evidence of where we where at any party

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38


"Party sausages

At a push, pigs in a blanket

Is pig in blanket code for foreskin?"

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38

When I throw a party along with the buffer is chicken and rice...so I'll be spicy chicken.

Finger licking good

Reply privately, Reply in forum +quote or View forums list

 

By *alandNitaCouple  over a year ago

Scunthorpe


"Cheese and pineapple. Simple all rounder "

Yumm… My all time favourite party food.

Cal

Reply privately, Reply in forum +quote or View forums list

 

By *eviantdeeliteCouple  over a year ago

Cheltenham


"I’d be peanuts, because there’s always a load in some bowl somewhere that’s been left alone all buffet and barely touched......

Where’s the violin?"

Never touch the peanuts on a buffet...danger of people not washing their hands after going to the loo and delving back in with germ ridden hands...

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

A spring roll. Crunchy on the first bite and surprisingly soft on the inside.

The veg makes you think I’m good for you but I’m a naughty treat; have too much of me and you’ll be expected to work hard to use up all my energy.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I would be a cake

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Twiglets "

Na Leave this thread

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"It’s great so much choice, I could have a blonde or a brunette, a short or a tall a big dick or a small but my question is, if you were to describe yourself as buffet/party food what would you be and why?

I’d be a prawn & Mari rose vol au vent because I’m quite fancy and delicious. "

Man buffet

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I would be a cake "

That makes me cheese and port

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Big ol' bowl of jelly because I wobble and taste great with ice cream

Reply privately, Reply in forum +quote or View forums list

 

By *ed LipstickWoman  over a year ago

Fucksville


"Twiglets

Na Leave this thread"

Apologies I love them

Reply privately, Reply in forum +quote or View forums list

 

By *B69Woman  over a year ago

Wiltshire

Camembert sharing bread with caramelised onion dip, always good to share

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

What's that one thing that no one ever eats and there's a plate full of it left untouched at the end of the night? That's me.

I'm assuming that still happens, I haven't been to a party in a long time.

Reply privately, Reply in forum +quote or View forums list

 

By *angOnBunnyCouple  over a year ago

Ipswich

Live 'em. So moreish you have to keep snacking on them

Reply privately, Reply in forum +quote or View forums list

 

By *heDesiCandiTV/TS  over a year ago

Leicestershire

Chocolate gateaux with cherry on top

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I'm a dried up old cheese and onion sarnie, curled up at the corners.

Reply privately, Reply in forum +quote or View forums list

 

By *naswingdressWoman  over a year ago

Manchester (she/her)

I'm something hipster and edgy. Deeply polarising. Some love me, some hate me, some mock me for being a weird messy imitation of food.

Reply privately, Reply in forum +quote or View forums list

 

By *ex HolesMan  over a year ago

Up North

A Lindeth Howe pudding - don’t worry, you couldn’t afford me

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38


"Camembert sharing bread with caramelised onion dip, always good to share "

Yum...good call

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38


"A Lindeth Howe pudding - don’t worry, you couldn’t afford me "

Half price in the soon to be out of date section maybe

Reply privately, Reply in forum +quote or View forums list

 

By *hunky GentMan  over a year ago

Maldon and Peterborough


"Camembert sharing bread with caramelised onion dip, always good to share

Yum...good call"

Do you think we could both share her??

Reply privately, Reply in forum +quote or View forums list

 

By *entakuruMan  over a year ago

Exeter

Charcoal grilled tomahawk steak with some pepper sauce.

Reply privately, Reply in forum +quote or View forums list

 

By *iamondCougarWoman  over a year ago

Norfuck! / Lincolnshire

Smoked salmon blinis & champagne

Reply privately, Reply in forum +quote or View forums list

 

By *picknspanMan  over a year ago

North West Leeds

A cream horn

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38


"Smoked salmon blinis & champagne "

I've never had blinis but I love slamon

Reply privately, Reply in forum +quote or View forums list

 

By *isaB45Woman  over a year ago

Fabville


"Smoked salmon blinis, served with Bollinger. Delightful on the tongue "

Reply privately, Reply in forum +quote or View forums list

 

By *ittleAcornMan  over a year ago

visiting the beach

A curried, pickled egg. A bit odd, but if you're brave enough surprisingly not as bad as you imagined.

Reply privately, Reply in forum +quote or View forums list

 

By *iamondCougarWoman  over a year ago

Norfuck! / Lincolnshire


"Smoked salmon blinis & champagne

I've never had blinis but I love slamon"

I’m sure you’d like them Annabelle. Bite size pancakes, tasteless on their own but tasty treats pre warmed with cream cheese and smoked salmon / caviar / pate etc

Reply privately, Reply in forum +quote or View forums list

 

By *orbidden eastMan  over a year ago

london dodging electric scooters

Literally a Singapore fried rice. A little normal but with a lot of spice

Reply privately, Reply in forum +quote or View forums list

 

By *ed wineMan  over a year ago

Where the streets have no name

A mature, strong, exquisite _ed wine.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Triple chocolate gateaux

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38


"Smoked salmon blinis & champagne

I've never had blinis but I love slamon

I’m sure you’d like them Annabelle. Bite size pancakes, tasteless on their own but tasty treats pre warmed with cream cheese and smoked salmon / caviar / pate etc"

Sounds really good ..I'd sure give them a go

Reply privately, Reply in forum +quote or View forums list

 

By *B69Woman  over a year ago

Wiltshire


"Camembert sharing bread with caramelised onion dip, always good to share

Yum...good call

Do you think we could both share her?? "

No double dipping though

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Twiglets

Na Leave this thread

Apologies I love them "

Please no RL

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Chocolate fountain just lick me

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Camembert sharing bread with caramelised onion dip, always good to share "

Can I go in first right in the middle the warm juicy bit

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I'd be the warm egg butty that nobody wants that ands up all manky probably

Reply privately, Reply in forum +quote or View forums list

 

By *orthantsblueeyesMan  over a year ago

Northampton


"Charcoal grilled tomahawk steak with some pepper sauce. "

Can I come to one of your buffets please

Reply privately, Reply in forum +quote or View forums list

 

By *hunky GentMan  over a year ago

Maldon and Peterborough


"I'd be the warm egg butty that nobody wants that ands up all manky probably "

Can I put some sauce on you?

Reply privately, Reply in forum +quote or View forums list

 

By *hunky GentMan  over a year ago

Maldon and Peterborough


"Camembert sharing bread with caramelised onion dip, always good to share

Yum...good call

Do you think we could both share her??

No double dipping though

"

Oh. Well shall take turns. Get really stuck in.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Cheese and onion sarnie that most point and look at with disgust

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"It’s great so much choice, I could have a blonde or a brunette, a short or a tall a big dick or a small but my question is, if you were to describe yourself as buffet/party food what would you be and why?

I’d be a prawn & Mari rose vol au vent because I’m quite fancy and delicious. "

Are you an eat as much as you like buffet

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I'd be the warm egg butty that nobody wants that ands up all manky probably

Can I put some sauce on you? "

Not home made mayo again!!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Cheese and onion sarnie that most point and look at with disgust "

Get on my plate!!

Reply privately, Reply in forum +quote or View forums list

 

By *nnocentimesMan  over a year ago

over there by that tree

Sashimi platter...

Great when chilled and fresh, hideous when left out on the side for awhile

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Warm raw fish errrr I dunno lol

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I'd be crisps....

Lots of variety... Very moreish

Reply privately, Reply in forum +quote or View forums list

 

By *LARENCE77Man  over a year ago

Skellefteå, Sweden

Great subject OP!

I'd be a crab claw...

Tough outer, but once you've cracked it, a big softee, maybe even slightly sweet?

Reply privately, Reply in forum +quote or View forums list

 

By *r MoriartyMan  over a year ago

The Land that time forgot (Norfolk)

Chicken Nugget

Reply privately, Reply in forum +quote or View forums list

 

By *hunky GentMan  over a year ago

Maldon and Peterborough


"I'd be crisps....

Lots of variety... Very moreish

"

Oooo. Can I have a nibble please?

Reply privately, Reply in forum +quote or View forums list

 

By *orthantsblueeyesMan  over a year ago

Northampton


"Chicken Nugget"

I'll have 20

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I'd be crisps....

Lots of variety... Very moreish

Oooo. Can I have a nibble please? "

Depends what flavour you'd like..

Reply privately, Reply in forum +quote or View forums list

  

By *hunky GentMan  over a year ago

Maldon and Peterborough


"I'd be crisps....

Lots of variety... Very moreish

Oooo. Can I have a nibble please?

Depends what flavour you'd like.. "

Your sweet ass flavour.

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.1250

0