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Someone else’s toast
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"I can't imagine that someone else would have put enough butter on it for my liking... I'll make my own  "
I
I suspect I would be close. People ask me not to butter theirs if I make it for them because I'm rather generous with it.Has to be salted too and Danish. |
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By (user no longer on site) OP
over a year ago
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"I can't imagine that someone else would have put enough butter on it for my liking... I'll make my own I
I suspect I would be close. People ask me not to butter theirs if I make it for them because I'm rather generous with it.Has to be salted too and Danish."
Can’t say I’ve ever specified as danish but I do drown it in salted butter.  |
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"I can't imagine that someone else would have put enough butter on it for my liking... I'll make my own I
I suspect I would be close. People ask me not to butter theirs if I make it for them because I'm rather generous with it.Has to be salted too and Danish.
Can’t say I’ve ever specified as danish but I do drown it in salted butter. "
Not melted though, the toast needs to be cool enough and the butter cold enough so that it stays on top |
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By (user no longer on site)
over a year ago
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"I have a home in France they do a butter there with salt crystals in
Now that’s just fucking wrong I am fuckin addicted to it has to stop lol
Nothing wrong with that!"
I even took a picture of the packet and sent to all my pals lol |
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"I have a home in France they do a butter there with salt crystals in
Now that’s just fucking wrong I am fuckin addicted to it has to stop lol
Nothing wrong with that!
I even took a picture of the packet and sent to all my pals lol "
I love salt! |
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"I have a home in France they do a butter there with salt crystals in
Now that’s just fucking wrong I am fuckin addicted to it has to stop lol
Nothing wrong with that!
I even took a picture of the packet and sent to all my pals lol "
 |
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By (user no longer on site) OP
over a year ago
|
"I can't imagine that someone else would have put enough butter on it for my liking... I'll make my own I
I suspect I would be close. People ask me not to butter theirs if I make it for them because I'm rather generous with it.Has to be salted too and Danish.
Can’t say I’ve ever specified as danish but I do drown it in salted butter.
Not melted though, the toast needs to be cool enough and the butter cold enough so that it stays on top "
Amateur. If you keep applying enough butter you’ll cool it enough to have saturated the toast and still have an unmelted coating |
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"I can't imagine that someone else would have put enough butter on it for my liking... I'll make my own I
I suspect I would be close. People ask me not to butter theirs if I make it for them because I'm rather generous with it.Has to be salted too and Danish.
Can’t say I’ve ever specified as danish but I do drown it in salted butter.
Not melted though, the toast needs to be cool enough and the butter cold enough so that it stays on top
Amateur. If you keep applying enough butter you’ll cool it enough to have saturated the toast and still have an unmelted coating "
I bow to the mistress of buttering toast  |
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By (user no longer on site) OP
over a year ago
|
"I can't imagine that someone else would have put enough butter on it for my liking... I'll make my own I
I suspect I would be close. People ask me not to butter theirs if I make it for them because I'm rather generous with it.Has to be salted too and Danish.
Can’t say I’ve ever specified as danish but I do drown it in salted butter.
Not melted though, the toast needs to be cool enough and the butter cold enough so that it stays on top
Amateur. If you keep applying enough butter you’ll cool it enough to have saturated the toast and still have an unmelted coating
I bow to the mistress of buttering toast "
I just nick mine |
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"Grills on and chocolate waffles are going under and will be covered in jam, was so comfy tucked up but after reading the replies I’m starving!! "
Last night we are chocolate churros with cinnamon sugar. We were going to have three each...but we had six each! |
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"Grills on and chocolate waffles are going under and will be covered in jam, was so comfy tucked up but after reading the replies I’m starving!!
Last night we are chocolate churros with cinnamon sugar. We were going to have three each...but we had six each! "
Lolol I was going to put 4 under but decided for just two, so moorish I can see me going for a 2nd sitting |
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"I can't imagine that someone else would have put enough butter on it for my liking... I'll make my own "
Same here....and I am polite around food, I never steal nor ask for any because both my mother, and my sister are "stealers" ...hate it with a passion....so rude |
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"Don't tease im a celiac so always coveting your toast  "
I have coeliac too, the Genius toastie loaf makes really nice toast! It's a good texture, never full of holes or falling apart, and not too dry. It's the tastiest GF bread I've found, I recommend you try it if you haven't already, I sorely missed toast before I discovered it. |
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By (user no longer on site)
over a year ago
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"Lurpak 
They should be prosecuted under the trades description act.
"Lupak spreadable, straight from the fridge" my ass.
Rips your toast to shreads..  "
Old skool thing called a butter dish works a treat |
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