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Favourite Curry?
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A freshly prepared Jalfrezi or Madras. But has to have flavour. Not hot for the sake of hot!
I do enjoy a rogan josh, dupiaza or bhuna occasionally.
Lizzie likes a lamb korma, but interestingly in contrast, it has to have a bit of spice to make it medium hot. |
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By (user no longer on site)
over a year ago
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I'm obsessed with Indian breads and poppadoms and dippy things.
I'm not fussed about the curry and I'm not keen on rice.
I lived in India 6 - 9 months a year for many years - I'm over it  |
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"Chicken tikka madras or vindaloo are my favorites.. Curious about phall but these are already hot enough for me!  "
Blimey do hear of women having v.hot curries !! Good girl 
...dont ask me to rim your ass after a curry though  |
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"Chicken tikka madras or vindaloo are my favorites.. Curious about phall but these are already hot enough for me!
Blimey do hear of women having v.hot curries !! Good girl
...dont ask me to rim your ass after a curry though "
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By (user no longer on site)
over a year ago
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The one made with a bit of spinach in it forgot its name only ever had it once but it was lovely is it sagg aloo it was from a jar from co op it was gorgeous |
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"The one made with a bit of spinach in it forgot its name only ever had it once but it was lovely is it sagg aloo it was from a jar from co op it was gorgeous "
Usually served as a side dish at my local, spinach and potatoes with a few other greens and spices. |
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By (user no longer on site)
over a year ago
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"The one made with a bit of spinach in it forgot its name only ever had it once but it was lovely is it sagg aloo it was from a jar from co op it was gorgeous
Usually served as a side dish at my local, spinach and potatoes with a few other greens and spices."
yeah had that mate they is definitely a curry made with spinach I'm off to google |
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"Anything homemade... really don't enjoy the restaurant/takeaway versions of curry (well c'mon, did you really expect us to say anything else being Indian?  )"
You'll have to invite me round to sample one of youre authentic curries then   |
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By (user no longer on site)
over a year ago
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"Anything homemade... really don't enjoy the restaurant/takeaway versions of curry (well c'mon, did you really expect us to say anything else being Indian? )"
My ex had mixed Caucasian/Pakistani heritage which worked for me as her mum made some feckin awesome curries! 
If I'm going takewawy then Lamb Saag Gosht (with requested extra spice), mushroom pilau with garlic/keema naan. I often get a starter and poppadoms as well and then save half the curry for the following day's tea. And then I wonder why it's so hard to shift the gut. |
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