 |
By (user no longer on site) OP
over a year ago
|
A new steakhouse opened up not far from me in Leeds, which got me thinking.....
What would be a good name for a steakhouse?
Silence of the lambs?
Mis-steak
Lamb-celot
Pull the udder one
The steak mooteaque
Your suggestions? |
Reply privately, Reply in forum +quote
or View forums list | |
"considering the way most restaurants (don't) cook steak, the Vampire Kitchen
Can’t beat a rare - medium steak. Anything over is too well done.  "
Nope, rare but preferably blue. Besides, it isnt blood. The blood is drain from the animal at slaughter, what comes out of a steak is myoglobin which stores oxygen in the muscles. *pushes imaginary glasses back up nose* |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"The Tasty Rump
A Nice Bit of Rump
Rumpty Dumpty
Rumper Thumper
Rump, rump, rump
Rump and Roll
The Big Rump
Rumpole of the Dairy
"
I guess you like rump?  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I'm purely here to Find out what this steakhouse is called and make a trip this weekend "
The real one is called Chophaus. I dunno if it’s any good though. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I'm purely here to Find out what this steakhouse is called and make a trip this weekend
The real one is called Chophaus. I dunno if it’s any good though. "
Guess there's only one way to find out  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
