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By (user no longer on site) OP
over a year ago
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What are you having for dinner/tea...
I’ve got brisket in the slow cooker I put in at 9 can’t wait to have it with mash, yorkshire puddings and veg x  |
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By (user no longer on site)
over a year ago
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"Fish pie "
Home made? Proper mash? I love fish pie but you have to make sure your sauce is thick or it can go watery when cooked. Do you use egg in yours? X |
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By (user no longer on site)
over a year ago
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"Fish pie
Home made? Proper mash? I love fish pie but you have to make sure your sauce is thick or it can go watery when cooked. Do you use egg in yours? X No eggs in mine xx"
I don’t use eggs in mine either but I have seen a few recipes and they add hard boiled eggs, looks lush. I’m going to try next time x |
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By *igjim69Man
over a year ago
scunthorpe |
"Fish pie
Home made? Proper mash? I love fish pie but you have to make sure your sauce is thick or it can go watery when cooked. Do you use egg in yours? X No eggs in mine xx mmmmmm sounds tasty xx
I don’t use eggs in mine either but I have seen a few recipes and they add hard boiled eggs, looks lush. I’m going to try next time x"
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By (user no longer on site)
over a year ago
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Just had Roast Beef, Yorkshires, Roast taties and parsnips, carrots, broccoli, sprouts with lots of lovely gravy and a tad of mint sauce.... And we are both stuffed. Wash up and make a cuppa in 20minutes or so. |
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By (user no longer on site)
over a year ago
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"Slow roasted lamb marinated in mint and Rosemary , duck fat glazed roast potatoes , peppercorn mash , and roasted veg  "
I absolutely love lamb, cooked just on going medium rare! |
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