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By (user no longer on site)
over a year ago
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"I'm a Head chef...what shall I have for brunch....confused and need suggestions"
I just had a cheese and mushroom omelette, with half a sliced avocado. Hit the spot nicely! |
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By (user no longer on site)
over a year ago
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Toasted ciabatta, cannelloni beans with chopped shallot, marinaded in cider vinegar, with plentiful chopped green herbs, seasoning, extra virgin olive oil, tsp Aleppo-style pepper, alfalfa ... Homemade lemony hummus and ripe avocado :p
Or crumpet :D |
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I've got a hankering for a kipper with poached egg, roasted vine tomatoes on a bed of wilted spinach and garlic. Chunks of rustic bread with proper butter on to mop up the juices and vinegar ... Mmmmmm |
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