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By (user no longer on site)
over a year ago
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"Welsh salted butter.....the end."
Oh, I totally agree with you! Love it - mennyn halt cymreig with toasted hennlan bakery harvester bread!
Yum, yum!
x N |
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An ex of mine used to cook everything (veg especially) with half a pot of salt in it, then empty the other half on her dinner when it was on her plate 
Obviously some people don't know how much salt is actually good for you, and how having too much is not good for you in the long term. |
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