FabSwingers.com > Forums > The Lounge > Masterchef

Masterchef

Jump to: Newest in thread

By *stella OP Woman over a year ago

London

If you were cooking a signature dish on Masterchef, what would you cook?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Beef wellington

Reply privately, Reply in forum +quote or View forums list

By *stella OP Woman over a year ago

London

"Beef wellington"

As long as your pastry is cooked fully! Sounds yum.

Reply privately, Reply in forum +quote or View forums list

By *Jones19Man over a year ago

Evesham, Worcester, Pershore

Homemade creamy sausage pasta. And no, that's not a euphemism.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Scallops on black pudding and minted pea purée

Reply privately, Reply in forum +quote or View forums list

By *ovegames42Man over a year ago

london

Wild mushroom and asparagus risotto with truffle oil

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Soupe de poisson, rouille and Gruyère

Reply privately, Reply in forum +quote or View forums list

By *manaWoman over a year ago

Basingstoke

Cheese toastie

This is another reason I'm single

Reply privately, Reply in forum +quote or View forums list

By *ifeandhubby400Couple over a year ago

Arse hole of nowhere ,Scotland

Tatties and mince

Reply privately, Reply in forum +quote or View forums list

By *ovegames42Man over a year ago

london

"Tatties and mince

Can’t beet a nice mince pie

Reply privately, Reply in forum +quote or View forums list

By *ust ClareTV/TS over a year ago

Settlewick!

Pork loin medallions in Calvados and creme fraiche with mustard mash

When I cooked it last week my family said "This is MasterChef quality"

Reply privately, Reply in forum +quote or View forums list

By *wist my nipplesCouple over a year ago

North East Scotland, mostly

Bloody love Masterchef in all its incarnations. I miss Michel Roux Jnr. Something about his direct gaze does something to me

Mrs TMN x

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Scallops on black pudding and minted pea purée "

Well I say!! This.

Reply privately, Reply in forum +quote or View forums list

By *uxom redCouple over a year ago

Shrewsbury

It would be a selection of mini cakes, lemon layer, red velvet, chocolate tourte, carrot cake.

Creme brule

Reply privately, Reply in forum +quote or View forums list

By *wist my nipplesCouple over a year ago

North East Scotland, mostly

As for cooking, I suck. I stick to eating. A "seasoned diner" as Gregg Wallace used to be described!

Mrs TMN x

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic