"I titillated the cob shop lady last week by asking her to surprise me on sauce choice when she asked my preference. She chose red "
Well that will teach you and your fancy ways. Red is never a good result. |
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By (user no longer on site)
over a year ago
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"White bread
Real butter
Bacon
Mushrooms
Egg
HP Sauce
Pepper
Oh My Goodness when you bite into it and the egg oozes through the layers of bacon and mushroom.
"
Exaxtly this, but with farmhouse granary bread. I live it when the bread goes all gooey soaking up the egg yolk. |
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"HP, ketchup or naked?
Toast or just bread ?
I often have either toast or bread. But always HP (not brown sauce - has to be HP)"
HP has gone all gloopy with this weird aftertaste, full of fillers.
I'm on Branston fruity these days, slightly crisp edged bacon on a buttered crispy Morton's roll.
Cue a "Homer drooling with his head back" gif in your brain |
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