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How do you make yours

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By *eilde Hoar OP   Woman  over a year ago

In a wax coated bubble

I try to grab a cup of tea whenever I can and after being dismissed as I like mine quite milky, I propose the question above.

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By *asmeenTV/TS  over a year ago

STOKE ON TRENT

No sugar and a bit of milk.

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By (user no longer on site)  over a year ago

I like a microwaved milky coffee no water please tho

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By (user no longer on site)  over a year ago


"I try to grab a cup of tea whenever I can and after being dismissed as I like mine quite milky, I propose the question above.

"

Either builders brew with 1 sugar "if the spoon doesn't stand up then it's not strong enough " or black with 2 sugars.

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By *eilde Hoar OP   Woman  over a year ago

In a wax coated bubble


"I like a microwaved milky coffee no water please tho"

Oh you just had to

Side order of bleach please

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By (user no longer on site)  over a year ago


"I like a microwaved milky coffee no water please tho

Oh you just had to

Side order of bleach please "

idolove to torment you mortals

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By *hyguy-77Man  over a year ago

everywhere

Builders tea for me too.. just show it the milk no sugar. Although a nice biccie too adds some sweetness

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By (user no longer on site)  over a year ago

Strong Yorkshire tea. Splash of milk no sugar.

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By (user no longer on site)  over a year ago

Milky here too

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By *rjimMan  over a year ago

nr bristol

Loose leaf tea.

China tea pot, pre warmed...tea cosy.

Gold rimmed fine bone china cup and saucer.

Full fat milk, honey.

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By *unkym34Man  over a year ago

London


"I try to grab a cup of tea whenever I can and after being dismissed as I like mine quite milky, I propose the question above.

"

very little milk tea bag in for a long time till nice deep brown colour one sweetener. Now whose making me one

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By *unkym34Man  over a year ago

London


"I try to grab a cup of tea whenever I can and after being dismissed as I like mine quite milky, I propose the question above.

very little milk tea bag in for a long time till nice deep brown colour one sweetener. Now whose making me one "

oh and Assam or English breakfast

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By (user no longer on site)  over a year ago

Oh boy I'm gonna get shot but who cares I get put through the looks as soon as I get back in the UK anyways....

I take my tea with CREAM and a spoonful of sugar. Before the tea goes in after it's been steeped.

....anticipating the disgust now but that's ok I'm pretty

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By *eilde Hoar OP   Woman  over a year ago

In a wax coated bubble


"Loose leaf tea.

China tea pot, pre warmed...tea cosy.

Gold rimmed fine bone china cup and saucer.

Full fat milk, honey.

"

That is an impressive cuppa

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By (user no longer on site)  over a year ago

Hate tea

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By *eilde Hoar OP   Woman  over a year ago

In a wax coated bubble


"Oh boy I'm gonna get shot but who cares I get put through the looks as soon as I get back in the UK anyways....

I take my tea with CREAM and a spoonful of sugar. Before the tea goes in after it's been steeped.

....anticipating the disgust now but that's ok I'm pretty "

How does the cream taste differ to milk in your opinion?

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By (user no longer on site)  over a year ago

Am I the only one who hates tea? Even the smell of it makes me heave

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By (user no longer on site)  over a year ago

Another builders brew over here ( Leave tea bag in)

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By (user no longer on site)  over a year ago

Don't like tea just strong coffee either white or black and no sugar

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By (user no longer on site)  over a year ago


"Oh boy I'm gonna get shot but who cares I get put through the looks as soon as I get back in the UK anyways....

I take my tea with CREAM and a spoonful of sugar. Before the tea goes in after it's been steeped.

....anticipating the disgust now but that's ok I'm pretty

How does the cream taste differ to milk in your opinion?"

In my opinion, it gives it a smoother and thicker flavor. Plus the flavoured creams add another profile to the taste as well. Over here cream is used before milk in most hot beverages, it's very assumed to be cream actually. Except for lattes or anything steamed.

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By (user no longer on site)  over a year ago

Coffee for me too please

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By *ifty grades of shadyCouple  over a year ago

Carisbrooke, Isle of Wight

Pantone 729c that's the ideal cuppa with tea to milk ratio, with a couple of sweetex.

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By (user no longer on site)  over a year ago

Oh the times I've been sent back to the kitchen with his tea and a smacked bottom...

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By (user no longer on site)  over a year ago

I don’t drink tea or coffee

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By *eilde Hoar OP   Woman  over a year ago

In a wax coated bubble


"Oh boy I'm gonna get shot but who cares I get put through the looks as soon as I get back in the UK anyways....

I take my tea with CREAM and a spoonful of sugar. Before the tea goes in after it's been steeped.

....anticipating the disgust now but that's ok I'm pretty

How does the cream taste differ to milk in your opinion?

In my opinion, it gives it a smoother and thicker flavor. Plus the flavoured creams add another profile to the taste as well. Over here cream is used before milk in most hot beverages, it's very assumed to be cream actually. Except for lattes or anything steamed. "

Thank you, my local tea house provides cream so I am going to try it

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By (user no longer on site)  over a year ago

Strong, black, honey and slice of lemon.

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By *partharmonyCouple  over a year ago

Ruislip

Hannah likes it sweet and black, and yes that's tea.

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By (user no longer on site)  over a year ago

Tea

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By (user no longer on site)  over a year ago

Yorkshire, half a sugar.. and leave that teabag in please

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By (user no longer on site)  over a year ago

Coffee (not instant) with a splash of pouring cream

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By (user no longer on site)  over a year ago

Never really been a tea person

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By *VineMan  over a year ago

The right place

Black no sugar

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By *latinumkittenWoman  over a year ago

from Home Counties to Middle Earth

I drink unadulterated Jasmine tea, or taken the same way, Earl Grey, at a push

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By (user no longer on site)  over a year ago

Teabag in a pint mug - 20 stirs and a dash of milk.

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By *innie The MinxWoman  over a year ago

Under the Duvet

Black and made in a pot, no sugar.

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By (user no longer on site)  over a year ago


"Black and made in a pot, no sugar.

"

That will do me just nicely. Bone china mug/cup please if we are going for ideal tea.

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By *eilde Hoar OP   Woman  over a year ago

In a wax coated bubble

I do not judge but why leave the teabags in the mug when you are drinking it, do you not get a mouthful of teabag...

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By (user no longer on site)  over a year ago


"I do not judge but why leave the teabags in the mug when you are drinking it, do you not get a mouthful of teabag..."

Was just about to say I leave the bag in! It gets stronger by the end of the cup. No sugar.

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By (user no longer on site)  over a year ago

Him: black tea 2 sugar.

Her: chamomile, green, peppermint, blackcurrant, Earl Grey - all with no milk or sugar.

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By *rumpyMcFuckNuggetMan  over a year ago

Den of Iniquity

I'm with Boris on this question, keep the teabag in the cup for extra strength.

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By (user no longer on site)  over a year ago

Builders tea, with about 4 drops of milk and no sugar.

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By (user no longer on site)  over a year ago


"Oh boy I'm gonna get shot but who cares I get put through the looks as soon as I get back in the UK anyways....

I take my tea with CREAM and a spoonful of sugar. Before the tea goes in after it's been steeped.

....anticipating the disgust now but that's ok I'm pretty

How does the cream taste differ to milk in your opinion?

In my opinion, it gives it a smoother and thicker flavor. Plus the flavoured creams add another profile to the taste as well. Over here cream is used before milk in most hot beverages, it's very assumed to be cream actually. Except for lattes or anything steamed.

Thank you, my local tea house provides cream so I am going to try it "

Let me know how it goes. I love my earl grey with coconut cream.

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By (user no longer on site)  over a year ago

I like mine strong with a tiny drop of milk and a teaspoon of sugar

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By *uciyassMan  over a year ago

sheffield

Two spoons of coffee. A blast of hot water and bobs your uncle

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