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By (user no longer on site) OP
over a year ago
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Partridge fillets fried.
Salt, paprika, turmeric, saffron, garlic and allspice.
Dash of cider vinegar.
Might be ok, might not?
I don't follow recipes.. |
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"Partridge fillets fried.
Salt, paprika, turmeric, saffron, garlic and allspice.
Dash of cider vinegar.
Might be ok, might not?
I don't follow recipes.."
Might be to many flavours going on that you take away the partridge flavour or on the other hand you might love it which is all that matters..
The worst thing that'll happen is you don't do the same recipe again.
If you don't try you'll never know |
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By (user no longer on site) OP
over a year ago
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"I had steak pieces yesterday with mixed peppers, red onion and covered the lot in chilli powder and Worcestershire sauce. It was bloody awesome  "
I bet. Zipper Steak? |
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By (user no longer on site)
over a year ago
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"I had steak pieces yesterday with mixed peppers, red onion and covered the lot in chilli powder and Worcestershire sauce. It was bloody awesome
I bet. Zipper Steak?"
That's what I'm calling it now bro |
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By (user no longer on site) OP
over a year ago
|
"Partridge fillets fried.
Salt, paprika, turmeric, saffron, garlic and allspice.
Dash of cider vinegar.
Might be ok, might not?
I don't follow recipes..
Might be to many flavours going on that you take away the partridge flavour or on the other hand you might love it which is all that matters..
The worst thing that'll happen is you don't do the same recipe again.
If you don't try you'll never know "
Very true |
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