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Slow Cookers
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No not the local takeaway on New Year's Eve but the fantastic "slow cooker"
With cold dark winter nights upon us I'm experiment with new ideas to give me that warm fuzzy feeling and gorgeous a_oma when I get in from work knowing I haven't got to cook (although there was some prep work)
"Spanish chicken and potato" in the slow cooker is a new meal I'm in love with after fancying something different from normal stews.
Anyone else love a slow cooker and what's your go to meal/meals
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By (user no longer on site)
over a year ago
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Use mine all the time.
Taco soup
Lasagna
Roasts/ribs
Orange sesame chicken
Chicken and cheese with green chilies
Paella
I've actually been playing more with my sous vide than anything.
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Love my slow cooker and I chuck all kinds in there.
My current favourite is whatever meat (lamb shanks work well but anything will do), heaps of veg including carrot and courgette, tinned tomatoes, garlic and a whole heap of ras el hanout, couple of hours on high, well lush.
I also like beef cheeks, onion, garlic, carrot, turnip and plenty of barley, beef stock, 8 hours on low until all the collagen in the beef has broken down.
I often do nigella's slow cooked lamb with pasta recipe, but I have to fry off the lamb first because otherwise there's heaps of fat that ends up coating the pasta.
I'm currently cooking a shoulder of lamb in tandoori paste, when I get home tonight I'll shred it and freeze it in portions ready to be used when wanted. |
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?"
Not far from the truth but if you use canned food you have to take it out of the tin and crisps out of the packets etc
Turn it on in the morning on low and it's ready when you walk in the door
Needs a sauce so you can't chuck a cheese sandwich in it and hope it's toasted when you get home  |
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By (user no longer on site)
over a year ago
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?
Yep
They're a game changer in cooking "
But don’t you have to like brown onions and meat first? |
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By (user no longer on site)
over a year ago
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?
Yep
They're a game changer in cooking
But don’t you have to like brown onions and meat first?"
I've used one a few times and found you have to cut up root vegetables quite small, but red meat doesn't need browning first. Just make sure there's lots of liquid covering the solids. |
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?
Yep
They're a game changer in cooking
But don’t you have to like brown onions and meat first?"
If you want something like a sausage casserole or skin-on chicken thighs then you'd have to brown them, mince needs the fat frying out of it. Most of the stuff I do just gets chucked in! |
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By (user no longer on site)
over a year ago
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I use my slow cooker almost daily, love it. I've also baked cakes in it .. the next thing will be bread to see what that's like, it also makes great yoghurt .  |
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By (user no longer on site)
over a year ago
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Slow cooked breakfast casserole is amazing to waken up to with bacon, eggs, tomatoes, mushrooms, potatoes and onions. And you’ve got a tasty hot breakfast with a little prep the evening before you go to bed. Keeps you full all morning too. |
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"
My spuds are always raw even when left on all day  "
Have you tried slicing them thinly and putting them on the bottom of the slow cooker, I left some not covered by the sauce/stock and had a similar problem
I know it's extra work but could also parboil them before adding to the pot.
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By *itbit!Man
over a year ago
Bridgend |
"Slow cooked breakfast casserole is amazing to waken up to with bacon, eggs, tomatoes, mushrooms, potatoes and onions. And you’ve got a tasty hot breakfast with a little prep the evening before you go to bed. Keeps you full all morning too. "
How does that work? Do u leave it all night? |
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"I’m at a total loss... this sounds so good. Can anyone recommend a good cookbook?"
There are heaps of mega cheap ones on amazon but buzzfeed and tasty do plenty of slow cooker features and they are great for ideas. |
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By (user no longer on site)
over a year ago
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This is the sexiest thread on Fab today!
Apart from pulled (choose your meat) I've also done some puddings.
I have a recipe book for some egg breakfasts, but haven't tried them yet. |
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"I’m at a total loss... this sounds so good. Can anyone recommend a good cookbook?"
To be honest you'll find lots of ideas on the internet if you want to.
If you pick something you like eg curry just search slow cooker curry and you're spoiled for choice and they're often rated out of 5 by others.
I don't over think recipes so if I don't like x ingredient I remove it and add something I have got.
This is an example of Spanish chicken and potatoes
4 chicken breasts
800g chopped tomatoes
1 onion
2 peppers (red, yellow or orange)
10 button mushrooms
3 cloves garlic, crushed
1 tbsp tomato puree
3 tsp paprika
1/2 tsp oregano
150ml chicken stock
Potatoes cut into thin slices or small cubes(big ones don't cook through)
I sometimes add chorizo
Cut the chicken breasts in half. Lay the chicken in the bottom of the slow cooker.
Pour the tinned tomatoes over the top.
Chop the onion and the pepper into small chunks and the mushrooms into halves and add to the slow cooker.
Add the garlic and the tomato puree and the paprika, and then stir in the stock.
Cook on medium for 4-5 hours, or low for 6-7. |
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By (user no longer on site)
over a year ago
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"Slow cooked breakfast casserole is amazing to waken up to with bacon, eggs, tomatoes, mushrooms, potatoes and onions. And you’ve got a tasty hot breakfast with a little prep the evening before you go to bed. Keeps you full all morning too.
How does that work? Do u leave it all night?"
Yup you just set it to low (takes about 10-12 hours) on the slow cooker and it cooks so gently overnight and it’s ready in the morning when you wake up. Smells incredible too. |
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A joint of tough cheap beef, seer the outside first in a frying pan, add a pint of stout and put in slow cooker for 12 hours
I used to do this at Christmas
Amazing turkey all trimmings and pot cooked beef in ale |
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Lamb shoulders with 1 onion one lamb stock cube honey 300ml water cock 5/6 hour's ..
Pull the lamb
Blend leftover (whole) salt to tast..
Can add cornflour to thicken or you can leave the source nice and light..
Just add veg..
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"Being lazy here.
So everything just thrown in and a few hours later you have some lazy food?
Do they use a lot of power? Are they energy efficient? "
I believe that a slow cooker uses about the same amount of electricity as a light bulb.
So although its on a long time, it will still use much less electricity than your oven(I don't know about gas)
You can also buy one that's the right size for your family rather than the biggest which uses more electricity.
From a cost saving point of view you can use cheaper cuts of meat because the long slow low method makes them taste amazing.
They're not for everyone as some people prefer chicken ding meals and processed food but I love mine
Don't get me wrong I still love to cook the old way a lot when it suits but being bout at work and knowing it's waiting is worth every penny to me.
And you can cook bigger batches and bulk freeze it. |
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"I love mine, had tasty beef casserole yesterday but my favourites are slow cooked brisket with shallots and chunky carrots, bbq pulled pork and minted lamb shanks...I’m hungry now!"
Load it up ready for tomorrow's return from work
Try the Spanish chicken and potato one it's up there with my other favourites |
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By (user no longer on site)
over a year ago
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?
Yep
They're a game changer in cooking
But don’t you have to like brown onions and meat first?"
Nope. You can even cook a whole chicken in one and the meat is so juicy and tender. |
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By (user no longer on site)
over a year ago
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?
Yep
They're a game changer in cooking
But don’t you have to like brown onions and meat first?
Nope. You can even cook a whole chicken in one and the meat is so juicy and tender. "
I always do meat joints in mine. Put chicken upside down as all the juices run to the breast. Pork is the best in the slow cooker. I love it. I use mine for at least 4 out of the 7 days a week. Curry, chilli, stews, lasagne, Bolognese. Everything! |
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By *inxybWoman
over a year ago
Durham |
"I love mine, had tasty beef casserole yesterday but my favourites are slow cooked brisket with shallots and chunky carrots, bbq pulled pork and minted lamb shanks...I’m hungry now!
Load it up ready for tomorrow's return from work
Try the Spanish chicken and potato one it's up there with my other favourites "
I’ve only done chicken once before in the slow cooker and thought the texture was a bit odd...I shall try chicken another time now though, thanks |
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I use mine a lot during winter and I tend to batch cook on Sunday, freeze... instant meal through the week as I chose.
I cook whole chicken in stock, beef cubes in homepride red wine sauce with winter veg and dumplings, roast beef or lamb joints. It’s good for cooking a lot of things! |
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By (user no longer on site)
over a year ago
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?
Yep
They're a game changer in cooking
But don’t you have to like brown onions and meat first?
Nope. You can even cook a whole chicken in one and the meat is so juicy and tender.
I always do meat joints in mine. Put chicken upside down as all the juices run to the breast. Pork is the best in the slow cooker. I love it. I use mine for at least 4 out of the 7 days a week. Curry, chilli, stews, lasagne, Bolognese. Everything!"
How can you make lasagne in one? Doesn't it all stick?
Isn't it all just the same as chucking it in the oven but takes a ridiculous amount of time longer? |
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Had one for years they’re absolutely brilliant in the winter. Doesn’t matter if you don’t know what time you’ll be getting in ‘cause it’s pretty near impossible to over cook stuff and if you’ve got a big one just freeze the excess for another day. Fraid I’m not very adventurous in the recipe dept just good old fashioned ‘bung anything in’ casseroles. |
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?
Yep
They're a game changer in cooking
But don’t you have to like brown onions and meat first?
Nope. You can even cook a whole chicken in one and the meat is so juicy and tender.
I always do meat joints in mine. Put chicken upside down as all the juices run to the breast. Pork is the best in the slow cooker. I love it. I use mine for at least 4 out of the 7 days a week. Curry, chilli, stews, lasagne, Bolognese. Everything!
How can you make lasagne in one? Doesn't it all stick?
Isn't it all just the same as chucking it in the oven but takes a ridiculous amount of time longer?"
Lasagne is done the same as you would normally only it's waiting for you when you get home.
I personally wouldn't do lasagne in mine but only because I love it for chilli, stews, curry and saucy dishes where it's a bung it in process with minimum preparation required.
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"I use mine mostly for rissottos. Makes it so much handier.
That wouldn't work with leaving it all day, or would it ?"
Definitely not. After frying the onions ( i also fry mushrooms and bacon )and say chicken, add the rice to the pan and stir. Add a good splash of white wine and stir. Pour everything into slow cooker with a pint of chicken stock ( homemade is MUCH better ) and put on high for one hour. That's it, works perfect every time. |
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By (user no longer on site)
over a year ago
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I read that you are supposed to brown meat before slow cooking.
The low power of the slow cooker means the contents stay in the danger zone (temperature range for fast bacteria growth) for a long time. |
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Slow cooker bags.
The Bay of E's.
Put in slow cooker, add contents to bag.
Cook.
Decant food, eat, throw bag away.
No cleaning of slow cooker pot.
Can also put different ingredients into different bags to cook at the same time.
No need to thank me.  |
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"Slow cooker bags.
The Bay of E's.
Put in slow cooker, add contents to bag.
Cook.
Decant food, eat, throw bag away.
No cleaning of slow cooker pot.
Can also put different ingredients into different bags to cook at the same time.
No need to thank me. "
 That sounds like a crazy idea but a brilliant one.
What have you cooked this way? |
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"I read that you are supposed to brown meat before slow cooking.
The low power of the slow cooker means the contents stay in the danger zone (temperature range for fast bacteria growth) for a long time. "
As with all cooking I'd advise any newbies to "slow cookers" to search "slow cooker" food safety for hints and tips.
I usually brown ground meat as it's more susceptible to bacteria and I don't cook large items of meat as I don't think it would cook through properly.
If I'm home I sometimes do an hour on high and then switch to low when I go out but that's not always doable
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By (user no longer on site)
over a year ago
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"So do you basically just throw in whatever you have to hand and switch it on for a few hours?
Yep
They're a game changer in cooking
But don’t you have to like brown onions and meat first?
Nope. You can even cook a whole chicken in one and the meat is so juicy and tender.
I always do meat joints in mine. Put chicken upside down as all the juices run to the breast. Pork is the best in the slow cooker. I love it. I use mine for at least 4 out of the 7 days a week. Curry, chilli, stews, lasagne, Bolognese. Everything!
How can you make lasagne in one? Doesn't it all stick?
Isn't it all just the same as chucking it in the oven but takes a ridiculous amount of time longer?"
No. It’s lovely. You just don’t get the brown on the cheese at the top. Easier for me as I get more time in the morning. Evenings are always mad with school clubs etc. So I tend to prepare everything in the morning. |
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By (user no longer on site)
over a year ago
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"I read that you are supposed to brown meat before slow cooking.
The low power of the slow cooker means the contents stay in the danger zone (temperature range for fast bacteria growth) for a long time. "
Only meat I brown is mince, and sausages if I’m doing sausage casserole. Been doing it for years. None of us get ill lol. |
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By (user no longer on site)
over a year ago
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Buffalo chicken dip and a spinach artichoke dip going in mine for this weekend as it's a huge sports weekend.
What kind of slow cookers do people use? I have two actual brand name crock pot as I believe that heavy thick porcelain holds heat and flavor much better; I also like the temperature controls and variations better as it can boil for an hour then reduce temp if I set it correctly ahead of time. I also have a huge cooker from kitchen aid that I can fit a huge Turkey in or the entire quarter of beef.
I'm asking because I noticed people talking about things not getting high enough temp/uncooked food/etc. |
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By (user no longer on site)
over a year ago
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Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour |
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"I've been thinking about getting one, after reading this thread I think I will.
Is there an inner bit that you can put in the dishwasher? Although the chuck away bags sound great "
On mine I've got a metal outer(think metal bucket) and then a thick ceramic type slightly smaller bucket that sits inside the metal one.
When I've finished I put the ceramic one in the dishwasher as the outer metal one has the electrics and doesn't get dirty at all.
You've either got bags or liners to save washing but I don't bother.
I think the bag advantage is in cooking different foods at the same time for freezing for example. |
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour "
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
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By (user no longer on site)
over a year ago
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"I love mine summer and winter too
Fair play to you, mine goes into summer hibernation as I love salads "
As do I, but have you tried doing a gammon joint in the slow cooker, allow it to cook and then have with new potatoes and salad? To. Die. For.  |
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"Slow cooker bags.
The Bay of E's.
Put in slow cooker, add contents to bag.
Cook.
Decant food, eat, throw bag away.
No cleaning of slow cooker pot.
Can also put different ingredients into different bags to cook at the same time.
No need to thank me.
That sounds like a crazy idea but a brilliant one.
What have you cooked this way?"
Stews, curry, everything you'd normally cook in a slow cooker.
They cost pennies too. |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
"I've been thinking about getting one, after reading this thread I think I will.
Is there an inner bit that you can put in the dishwasher? Although the chuck away bags sound great
On mine I've got a metal outer(think metal bucket) and then a thick ceramic type slightly smaller bucket that sits inside the metal one.
When I've finished I put the ceramic one in the dishwasher as the outer metal one has the electrics and doesn't get dirty at all.
You've either got bags or liners to save washing but I don't bother.
I think the bag advantage is in cooking different foods at the same time for freezing for example."
Thank you |
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By (user no longer on site)
over a year ago
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
"
I’ve got a bread maker. It’s great but the novelty wears off lol. It’s in the back of the cupboard somewhere. I recently bought a soup maker. I love that!! |
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"I love mine summer and winter too
Fair play to you, mine goes into summer hibernation as I love salads
As do I, but have you tried doing a gammon joint in the slow cooker, allow it to cook and then have with new potatoes and salad? To. Die. For. "
No I haven't but I tend not to add meat in my salads other than tuna but that's obviously just cold from a can
Sounds nice though |
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By *adMerWoman
over a year ago
Sandwich |
Oh wow. Thanks for all the great ideas!
I shall definitely be using my trusty slow cooker a bit more often now. I love the breakfast casserole idea. Will definitely have to try puds and bread now.
So handy as I work long hours at times |
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By (user no longer on site)
over a year ago
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"I've been thinking about getting one, after reading this thread I think I will.
Is there an inner bit that you can put in the dishwasher? Although the chuck away bags sound great "
Mine goes in the dishwasher, didn’t know about the bags. |
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"I've been thinking about getting one, after reading this thread I think I will.
Is there an inner bit that you can put in the dishwasher? Although the chuck away bags sound great
Mine goes in the dishwasher, didn’t know about the bags. "
I didn't either. I was moaning about trying to fit mine in the dishwasher and someone said "why don't you use slow cooker bags"....... |
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By (user no longer on site)
over a year ago
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
I’ve got a bread maker. It’s great but the novelty wears off lol. It’s in the back of the cupboard somewhere. I recently bought a soup maker. I love that!!"
Yup, bread making got old quickly.
The soup maker makes a few portions so ideal for freezing or taking to work.
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum. |
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
I’ve got a bread maker. It’s great but the novelty wears off lol. It’s in the back of the cupboard somewhere. I recently bought a soup maker. I love that!!
Yup, bread making got old quickly.
The soup maker makes a few portions so ideal for freezing or taking to work.
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum. "
Do you dice it up or does the machine do everything ? |
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By (user no longer on site)
over a year ago
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
I was thinking of a soup maker as I love a good old rustic soup, is it good ?
And a bread maker but I'm not convinced, does anyone make there own bread ?
I’ve got a bread maker. It’s great but the novelty wears off lol. It’s in the back of the cupboard somewhere. I recently bought a soup maker. I love that!!
Yup, bread making got old quickly.
The soup maker makes a few portions so ideal for freezing or taking to work.
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum. "
Try butternut squash, bacon and sweetcorn (blended) omg best soup ever!!! |
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By (user no longer on site)
over a year ago
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum.
Do you dice it up or does the machine do everything ?"
You'd chunk it as though cooking Sunday dinner veggies. |
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"Love my slow cooker, but on a slight variation, I Also love my SOUP maker!! It makes smooth or chunky soups. Lob what you want in, put the lid on and soup in half an hour
Brocolli & blue cheese, chunky veg, bacon chilli and butter bean. Yum.
Do you dice it up or does the machine do everything ?
You'd chunk it as though cooking Sunday dinner veggies. "
Sounds easy enough |
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Can I just say I worked in takeaways for years including new years eve and give them a break. They're working their arses off.
Also gammon is amazing in a slow cooker.
Pasta bake is amazing to throw in if you have no time and forgot. Takes half an hour to cook and you just throw 5 ingredients in and wait. |
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By (user no longer on site)
over a year ago
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"Pinch of nom beef with red wine and shallots. Soooooo good.
LOVE PON recipes
Same, it's my go to book now
Creamy garlic chicken, best thing ever "
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x |
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By (user no longer on site)
over a year ago
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"Pinch of nom beef with red wine and shallots. Soooooo good.
LOVE PON recipes
Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x"
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x |
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"Pinch of nom beef with red wine and shallots. Soooooo good.
LOVE PON recipes
Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x"
The second book's out now I'm hoping Santa has read my list!
T x |
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By (user no longer on site)
over a year ago
|
"Pinch of nom beef with red wine and shallots. Soooooo good.
LOVE PON recipes
Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x
The second book's out now I'm hoping Santa has read my list!
T x "
No way how did I miss that??? Thanks for the heads up I'm now off to Amazon |
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By (user no longer on site)
over a year ago
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"Pinch of nom beef with red wine and shallots. Soooooo good.
LOVE PON recipes
Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x"
Oh the meatballs are unreal! Proper comfort food.
X |
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"Pinch of nom beef with red wine and shallots. Soooooo good.
LOVE PON recipes
Same, it's my go to book now
Creamy garlic chicken, best thing ever
One of my faves. The meatballs too!
I forgot about Campfire Stew. Practically lived off it last winter x
The meatballs were next on the list to try. Will definitely be looking into the campfire stew now aswell x
The second book's out now I'm hoping Santa has read my list!
T x
No way how did I miss that??? Thanks for the heads up I'm now off to Amazon "
You're very welcome!! Xx |
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"Anyone have a nice recipe for liver & onions?
 "
Hi,
Get a sharp knife, chop the liver into small mouth size pieces.
Take the onion and gently slice it, brown the onions lightly until a nice light brown colour.
Take a nice curry sauce and empty it slowly into the slow cooker on low, put in the onions and coat them in the sauce.
Take the liver and open the food bin, slide the liver into the bin.
Place the lid on the slow cooker and ta dah slow cooked curried onions 6 hours later |
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