FabSwingers.com > Forums > The Lounge > A warm wet explosion in the mouth
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"I do the same with creme eggs " You poach creme eggs? I bet someone somewhere has tried it, though. | |||
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" No. I don’t do runny yolks. They have to be very, very, very well done my eggs. Or scrambled. " Yes i like to be able to bite in too | |||
"I do the same with creme eggs " You break creme eggs with your tongue?? | |||
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"I do the same with creme eggs You poach creme eggs? I bet someone somewhere has tried it, though." I know someone who used to melt them into a cup of scalding milk to make a creme egg hot chocolate..tried it but way too sickly for me | |||
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"I do the same with creme eggs " | |||
"I do like to take a whole poached egg in my mouth, and break it with my tongue and let it run through my mouth Lovely " Oh my! Yes!!! Love a good runny poached egg. | |||
"Marks & Sparks do a mighty fine Scotch Egg with a soft, runny poached egg filling." Guess where I'm going?! | |||