It's the penultimate Formula One weekend of 2019 with tomorrow's Brazilian race taking place in São Paulo.
I normally enjoy a 'breakfast brunch' when the race is on, with a splash of ketchup and brown sauce.
The problem is that my most recent reduced sugar brown sauce purchase is insipid to the point of being a waste of plate space.
So, this afternoon I intend to create and cook my own version of HP sauce.
I'll be providing samples later on this week.
HAs anyone else made their own ketchup, brown or other sauce? |
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"No, but I made some carrot and chilli chutney recently which was v good
What are you putting in your brown sauce?"
I'm thinking (without looking at the bottle) of a base of onion, apple, garlic and dates with tamarind and tomato pastes.
I'll add cider vinegar, lime and orange juices to cut the sweetness and add acidity.
Spicing; a fresh finger chili, a little cinnamon, cayenne pepper, mustard powder, smoked hot paprika powder and, possibly, a little Worcestershire sauce.
Finish with a little salt and possible muscovado sugar (I think the dates will, however, take care of the sweetness).
I make my own barbecue sauces as anything shop purchased always seems to have sugar as the main ingredient and I like slow cooking a brisket or pork shoulder with a decent sauce.
If the brown sauce works out then next weeks task is to get hold of some decent mangoes and make a batch of mango chili chutney (without all of the sugar). |
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By (user no longer on site)
over a year ago
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Sorry to but In but I don’t even like brown sauce but they way you describe it and the words you use/ ingredients sounds fantastic hahha I’m hungry now for like some smokey bbq type sauce haha |
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"Sorry to but In but I don’t even like brown sauce but they way you describe it and the words you use/ ingredients sounds fantastic hahha I’m hungry now for like some smokey bbq type sauce haha"
Hey, thanks!
Cooking is something that I really enjoy. It's creative, sometimes extremely technical and I get to share it with friends.
I use liquid smoke when making barbecue sauce (available from Amazon etc.) and have a Bradley smoker and a smoke gun for non-sauce items e.g. meats, fish, cheese, nuts.
If you like roast chicken, then barbecue chicken will beat it, and a smoked whole chicken will trump that as the flesh retains almost all of its moisture. |
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By (user no longer on site)
over a year ago
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"Sorry to but In but I don’t even like brown sauce but they way you describe it and the words you use/ ingredients sounds fantastic hahha I’m hungry now for like some smokey bbq type sauce haha
Hey, thanks!
Cooking is something that I really enjoy. It's creative, sometimes extremely technical and I get to share it with friends.
I use liquid smoke when making barbecue sauce (available from Amazon etc.) and have a Bradley smoker and a smoke gun for non-sauce items e.g. meats, fish, cheese, nuts.
If you like roast chicken, then barbecue chicken will beat it, and a smoked whole chicken will trump that as the flesh retains almost all of its moisture."
Well my mouth is now certainly wet anyway. Sounds fantastic ! Keep it up ! Nom nom nom |
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