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Kinky
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"I am 100% vanilla "haha am sure your not Lacey how are you hope your well much planned for the weekend ?x | |||
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"I am 100% vanilla "Bet were more vanilla than you. | |||
"I am 100% vanilla "If you're 100% vanilla then so am I | |||
"I am 100% vanilla
Bet were more vanilla than you. "101%? | |||
"I am 100% vanilla
If you're 100% vanilla then so am I "Living our best life | |||
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"I am 100% vanilla
Bet were more vanilla than you.
101%?"Oh come on...let's go the whole X Factor hog...1000%  | |||
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"I am 100% vanilla
Bet were more vanilla than you.
101%?
Oh come on...let's go the whole X Factor hog...1000% " | |||
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"Define vanilla " Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as "little pod".[1] Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.[2] Pollination is required to get the vanilla fruit from which the flavoring is derived. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant.[3] The method proved financially unworkable and was not deployed commercially.[4] In 1841, Edmond Albius, a slave who lived on the French island of Réunion in the Indian Ocean, discovered at the age of 12 that the plant could be hand-pollinated. Hand-pollination allowed global cultivation of the plant.[5] Three major species of vanilla currently are grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day Mexico.[6] They are V. planifolia (syn. V. fragrans), grown on Madagascar, Réunion, and other tropical areas along the Indian Ocean; V. tahitensis, grown in the South Pacific; and V. pompona, found in the West Indies, Central America, and South America.[7] The majority of the world's vanilla is the V. planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia. Combined, Madagascar and Indonesia produce two-thirds of the world's supply of vanilla. Vanilla is the second-most expensive spice after saffron[8][9] because growing the vanilla seed pods is labor-intensive.[9] Despite the expense, vanilla is highly valued for its flavor.[10] As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy.  | |||
"Define vanilla Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as "little pod".[1] Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.[2] Pollination is required to get the vanilla fruit from which the flavoring is derived. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant.[3] The method proved financially unworkable and was not deployed commercially.[4] In 1841, Edmond Albius, a slave who lived on the French island of Réunion in the Indian Ocean, discovered at the age of 12 that the plant could be hand-pollinated. Hand-pollination allowed global cultivation of the plant.[5] Three major species of vanilla currently are grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day Mexico.[6] They are V. planifolia (syn. V. fragrans), grown on Madagascar, Réunion, and other tropical areas along the Indian Ocean; V. tahitensis, grown in the South Pacific; and V. pompona, found in the West Indies, Central America, and South America.[7] The majority of the world's vanilla is the V. planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia. Combined, Madagascar and Indonesia produce two-thirds of the world's supply of vanilla. Vanilla is the second-most expensive spice after saffron[8][9] because growing the vanilla seed pods is labor-intensive.[9] Despite the expense, vanilla is highly valued for its flavor.[10] As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy. "Because vanilla is so expensive Castoreum is making a return as a vanilla type flavour. All well and good, but it's an anal secretion from a beaver's castor sac. Next time you're licking a Mr Whippy try not to think of a beaver's bumhole. | |||
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"Steven" It's spelt with a 'ph'; Phteven | |||
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"Define vanilla Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as "little pod".[1] Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.[2] Pollination is required to get the vanilla fruit from which the flavoring is derived. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant.[3] The method proved financially unworkable and was not deployed commercially.[4] In 1841, Edmond Albius, a slave who lived on the French island of Réunion in the Indian Ocean, discovered at the age of 12 that the plant could be hand-pollinated. Hand-pollination allowed global cultivation of the plant.[5] Three major species of vanilla currently are grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day Mexico.[6] They are V. planifolia (syn. V. fragrans), grown on Madagascar, Réunion, and other tropical areas along the Indian Ocean; V. tahitensis, grown in the South Pacific; and V. pompona, found in the West Indies, Central America, and South America.[7] The majority of the world's vanilla is the V. planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia. Combined, Madagascar and Indonesia produce two-thirds of the world's supply of vanilla. Vanilla is the second-most expensive spice after saffron[8][9] because growing the vanilla seed pods is labor-intensive.[9] Despite the expense, vanilla is highly valued for its flavor.[10] As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy.
Because vanilla is so expensive Castoreum is making a return as a vanilla type flavour.
All well and good, but it's an anal secretion from a beaver's castor sac.
Next time you're licking a Mr Whippy try not to think of a beaver's bumhole."I'll never be able to lick a beaver's bumhole again without thinking of Mr Whippy. | |||
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"And I’ll never be able to lick Mr. Whippys bumhole without thinking of Beaver "Even if he has a flake jammed in it? | |||
"And I’ll never be able to lick Mr. Whippys bumhole without thinking of Beaver
Even if he has a flake jammed in it?"Well that’s different. I like flakes. I don’t know if I’d like Mr Whippys bumhoke, especially if it’s flavoured with beaver bum | |||
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"And obvs that’s bumhole, not bumhoke "Bumhoke is obvs a bum with a flake, so not entirely incorrect | |||
"And obvs that’s bumhole, not bumhoke
Bumhoke is obvs a bum with a flake, so not entirely incorrect "I’ll take that | |||
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"Cover me in chocolate buttons and feed me them slowly. Does that make me kinky?" Just give me the whole packet and I'll scoff them myself...does that make me...oh no it makes me greedy oops | |||
