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By (user no longer on site)
over a year ago
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"Sprouts?
We love big sprouts cooked to perfection in gravy...mmmmmm"
Mix some herbs, squeeze half lemon and finely chopped tomatto, and green chilies it's finger licking |
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By (user no longer on site)
over a year ago
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They're great cooked in lightly salted boiling water for 2 minutes. Perfect level of hardness to launch across the room at a Christmas party with a quickly improvised Trebuchet consisting of a spoon and anything you can use as a pivot |
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