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By *iamondCougar OP Woman
over a year ago
Norfuck! / Lincolnshire |
Yes cooks! 
I’m sat watching Saturday kitchen Best Bites - are you an adventurous cook?
I can; but rarely do these days. It’s too much effort to rustle up anything elaborate for one but I can smash a great dinner party.
What are you’re limits ? And what do you cook? |
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By *rAitchMan
over a year ago
Diagonally Parked in a Parallel Universe |
"Yesterday I had my first attempt at choux pastry, and made a strawberry gateaux St Honore. My current profile pic is me with the end result.
Omg! That look ace  "
Thank you |
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By *oggoneMan
over a year ago
Derry |
"Yesterday I had my first attempt at choux pastry, and made a strawberry gateaux St Honore. My current profile pic is me with the end result.
"
Well done, I wouldn't know where to start with pastry even baking. For me, its all about bbq and smoking. BBQ is low and slow. A side of ribs, pork shoulder, brisket, reverse seared steak, that is heaven to me.
I recently got into making fried chicken as well, hot and spicy served with white bread, pickles and tears, |
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By (user no longer on site)
over a year ago
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I don't like to blow my own trumpet, but, I'm a very accomplished cook, have over 100 cookbooks and love to experiment. I recently taught myself how to make boutique cupcakes. I have regular country themed dinner parties so that I can try different methods and different spices etc. I did an Indian night recently and the cooking, marinating and prep took me 2 days but was so worth the joy of the flavours  #Iabsolutelylovecooking |
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By *iamondCougar OP Woman
over a year ago
Norfuck! / Lincolnshire |
"I don't like to blow my own trumpet, but, I'm a very accomplished cook, have over 100 cookbooks and love to experiment. I recently taught myself how to make boutique cupcakes. I have regular country themed dinner parties so that I can try different methods and different spices etc. I did an Indian night recently and the cooking, marinating and prep took me 2 days but was so worth the joy of the flavours #Iabsolutelylovecooking"
Kudos Dana! You can chef for me anytime |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
I'm making beef wellington today after one of my kids asked for it. I thought it would be easy then I looked into it. It's so much more than wrapping a bit of beef in pastry.
I may find my limit later! |
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