FabSwingers.com > Forums > The Lounge > How do you eat your Fish and Chips
How do you eat your Fish and Chips
Jump to: Newest in thread
 |
By (user no longer on site) OP
over a year ago
|
How do you like them?
With a wooden fork, fingers or a knife and fork.
In the box/paper or on a plate.
What do you have with them?
I'm on a plate with pea fritters, salt, vinegar, ketchup and salad cream.
Do you have a special day for them? Is it only Fish on Friday?
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Lots of salt vinegar scrapps bit of curry sauce tea cake fish first then scraps then chips to pick at if still houngry but its got nothing on fried rice sandwiches |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Lots of salt vinegar scrapps bit of curry sauce tea cake fish first then scraps then chips to pick at if still houngry but its got nothing on fried rice sandwiches "
Oh I forgot about the scraps, they are lovely if not bloody fattening! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Straight out of the paper wrapper eating them by the sea somehow always seems the nicest to me.
I'm two hours from the nearest coastline, so usually eat them in the boring way, on a plate, at home with tomato sauce. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Straight out of the paper wrapper eating them by the sea somehow always seems the nicest to me.
I'm two hours from the nearest coastline, so usually eat them in the boring way, on a plate, at home with tomato sauce. "
I think they do taste better out of the paper and sat by the sea. I miss that, I moved from the seaside 20 yrs ago. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"How do you like them?
With a wooden fork, fingers or a knife and fork.
In the box/paper or on a plate.
What do you have with them?
I'm on a plate with pea fritters, salt, vinegar, ketchup and salad cream.
Do you have a special day for them? Is it only Fish on Friday?
I put them in my mouth chew and swallow works for me
"
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Oh the days when Fish n Chips were handed to you wrapped in newspaper . . . Then came the downfall of Western Civilisation . . . The EU banned it "
I'd decided to only be silly in the forum. But I have to respond to this. The EU did not ban that. The UK government banned it under the 1990 food safety act. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Lots of salt vinegar scrapps bit of curry sauce tea cake fish first then scraps then chips to pick at if still houngry but its got nothing on fried rice sandwiches
Oh I forgot about the scraps, they are lovely if not bloody fattening!"
give it an hour then marathon sex will fix that  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *illy999TV/TS
over a year ago
Taunton |
Out of whatever they're wrapped in, S&V essential , door open on the mota & by the sea .
My preference would be the daily fail as "the wrap" , when finished I could wipe my hands & place in the nearest rubbish bin . |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I go to the coast every Friday to one of the best fish restaurants, around. They serve you whoppers,. I have the haddock special every week. That includes, a, glass of wine, "
That sounds so civilised, I never drink wine with my F&C. I wish we had a dedicated fish and chip restaurant around here but we don't. I'm not a big fan of Haddock though, it has to be Cod. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *omaMan
over a year ago
Glasgow |
"Oh the days when Fish n Chips were handed to you wrapped in newspaper . . . Then came the downfall of Western Civilisation . . . The EU banned it
I'd decided to only be silly in the forum. But I have to respond to this. The EU did not ban that. The UK government banned it under the 1990 food safety act."
Correct me if I'm wrong but that food safety act was based on closer alignment with the existing EU regulations. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Oh the days when Fish n Chips were handed to you wrapped in newspaper . . . Then came the downfall of Western Civilisation . . . The EU banned it
I'd decided to only be silly in the forum. But I have to respond to this. The EU did not ban that. The UK government banned it under the 1990 food safety act.
Correct me if I'm wrong but that food safety act was based on closer alignment with the existing EU regulations. "
Not as far as I'm aware. |
Reply privately, Reply in forum +quote
or View forums list | |
"I go to the coast every Friday to one of the best fish restaurants, around. They serve you whoppers,. I have the haddock special every week. That includes, a, glass of wine,
That sounds so civilised, I never drink wine with my F&C. I wish we had a dedicated fish and chip restaurant around here but we don't. I'm not a big fan of Haddock though, it has to be Cod."
I tried the cod.. Not a patch on the haddock. There is, a, queue every Friday at this restaurant. I've got my table booked |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Lots of salt vinegar scrapps bit of curry sauce tea cake fish first then scraps then chips to pick at if still houngry but its got nothing on fried rice sandwiches
Oh I forgot about the scraps, they are lovely if not bloody fattening!"
What are scraps?
Outside, with fingers and out of the paper is definitely the best. But at home, on a plate with ketchup and some chippy pickles. |
Reply privately, Reply in forum +quote
or View forums list | |
"How do you like them?
With a wooden fork, fingers or a knife and fork.
In the box/paper or on a plate.
What do you have with them?
I'm on a plate with pea fritters, salt, vinegar, ketchup and salad cream.
Do you have a special day for them? Is it only Fish on Friday?
"
I struggle to eat them unless I have a sauce with them
So it’s curry sauce with it now I’m afraid |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Lots of salt vinegar scrapps bit of curry sauce tea cake fish first then scraps then chips to pick at if still houngry but its got nothing on fried rice sandwiches
Oh I forgot about the scraps, they are lovely if not bloody fattening!
What are scraps?
Outside, with fingers and out of the paper is definitely the best. But at home, on a plate with ketchup and some chippy pickles. "
Scraps are basically the bits of batter that have fallen off from the fish in the deep fat fryer and, apparently, ever since the dawn of time, they've been available free to anyone who asked for them. |
Reply privately, Reply in forum +quote
or View forums list | |
My favourite way is a childhood memory.... my Grandad used to cut a cob loaf in half, hollow out the middle and fill it with fish and chips, great easy way to eat a fish supper out and about.
Plus the excess bread kept the seagulls at bay  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
