FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Home made CHEESECAKE

Home made CHEESECAKE

Jump to: Newest in thread

 

By *ricktop17 OP   Man  over a year ago

Pontefract

Just putting the feelers out there, what started out as a bit of an addiction to cheesecake, friends have tried various flavours / bases and its now a bit of a hobby / side business. Orders are pretty regular and i love making them knowing others enjoy eating them as much as i do.

Any interest and flavour requests?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

You're not allowed to sell on here. Apologies if that's not what you mean. X

What's your favourite? And can you give us the recipe?

Reply privately, Reply in forum +quote or View forums list

 

By *ricktop17 OP   Man  over a year ago

Pontefract


"You're not allowed to sell on here. Apologies if that's not what you mean. X

What's your favourite? And can you give us the recipe? "

I like to keep it simple and you can't beat a traditional vanilla flavour and digestive base but with a touch of raspberry coulis, as for the recipie......that would be telling

Reply privately, Reply in forum +quote or View forums list

 

By *etite HandfulWoman  over a year ago

Chester

Citrus flavours are always good.

Reply privately, Reply in forum +quote or View forums list

 

By *ricktop17 OP   Man  over a year ago

Pontefract


"Citrus flavours are always good. "

Other than fanta lemon i dont really like lemon in general....but it is a popular choice for my customers

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"You're not allowed to sell on here. Apologies if that's not what you mean. X

What's your favourite? And can you give us the recipe?

I like to keep it simple and you can't beat a traditional vanilla flavour and digestive base but with a touch of raspberry coulis, as for the recipie......that would be telling"

Soooo mean!

I had one with gingernuts as the base. Think it was lemony. It was dreamy.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Citrus flavours are always good. "

Dark choc, lime and ginger. Mmmmmmmmmm

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I like baked cheesecakes! Black cherry mandarin or lemon. I also like a hint of ginger in the base.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Love deconstructed cheesecakes, layered up in a tall glass. I cooked a cherry and star anise one for a vanilla date and it was amazing. I think he realised as I was eating it that it was giving me more pleasure than he did. It all ended shortly afterwards.

Reply privately, Reply in forum +quote or View forums list

 

By *ricktop17 OP   Man  over a year ago

Pontefract

Not had many requests for ginger but orea bases are hugely popular and so is the lotus biscoff although i feel biscoff is too rich for me. One made yesterday for myself is vanilla but with mini rolos mixed in....very moreish

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Lemon and chilli mmmmmmm

Reply privately, Reply in forum +quote or View forums list

 

By *ricktop17 OP   Man  over a year ago

Pontefract


"Love deconstructed cheesecakes, layered up in a tall glass. I cooked a cherry and star anise one for a vanilla date and it was amazing. I think he realised as I was eating it that it was giving me more pleasure than he did. It all ended shortly afterwards.

"

What a shame it all ended after being compared to a cheesecake lol

Reply privately, Reply in forum +quote or View forums list

 

By *uliette500Woman  over a year ago

Hull

A friend of mine uses hob-nob biscuits for the base of a Baileys cheesecake it is lovely.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

hob nobs

gingernuts

golden grahams or cinnamon ones

work well on cheesecakes

Reply privately, Reply in forum +quote or View forums list

 

By *ncognito!Woman  over a year ago

falkirk

Lime cheese cake with chic limes through it

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Lime cheese cake with chic limes through it "

Lime cheesecake with rhubarb round the edge. Possibly an element of very dark chocolate..

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Love deconstructed cheesecakes, layered up in a tall glass. I cooked a cherry and star anise one for a vanilla date and it was amazing. I think he realised as I was eating it that it was giving me more pleasure than he did. It all ended shortly afterwards.

What a shame it all ended after being compared to a cheesecake lol "

I didn’t verbally compare the two...

But the cheesecake was exceedingly good... almost orgasmic..

Reply privately, Reply in forum +quote or View forums list

 

By *ricktop17 OP   Man  over a year ago

Pontefract

Made a Ferrero roche one a bit back and the lady who bought it said that if it was possible for he mouth to orgasm then she would have had multiple with every slice lol

Reply privately, Reply in forum +quote or View forums list

 

By *entileschiWoman  over a year ago

Norwich

I'm making a blackberry and raspberry cheesecake this afternoon.

Reply privately, Reply in forum +quote or View forums list

  

By *ricktop17 OP   Man  over a year ago

Pontefract


"I'm making a blackberry and raspberry cheesecake this afternoon."

Oooo do send me a photo and dont forget to send me a slice

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0