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By (user no longer on site) OP
over a year ago
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No not a spit roast you filthy lot
I woke up ridiculously early for a Sunday and need to make a spectacular lunch today.
I think I'm going to do a roast - but I'm not sure which one
What is your best Sunday food?
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By (user no longer on site)
over a year ago
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Roasted lamb with garlic, rosemary and anchovies, carrots, cauliflower cheese, roasted parsnips, roast potatoes in goose fat, yorkie puds, mint sauce and gravy. |
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By *eeBee67Man
over a year ago
Masked and Distant |
Cant beat a roast pork crackling joint.
With roasted veggies, (carrots, shallots, parsnips)
Roast potatoes (crispy on the outside, fluffy in the middle)
Nice creamy mash (complete with cheddar cheese).
Home made yorkshire pudsey.
Onion gravy.
Yummy |
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By (user no longer on site) OP
over a year ago
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"Gotta be a rib of beef for me. It’s worth the extra few quid that it costs for the succulent flavour."
I agree
I'm not cooking now but next time I will make Rib if beef with all the trimmings |
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"Gotta be a rib of beef for me. It’s worth the extra few quid that it costs for the succulent flavour.
I agree
I'm not cooking now but next time I will make Rib if beef with all the trimmings "
Can I come to dinner please? |
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By (user no longer on site)
over a year ago
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"No not a spit roast you filthy lot
I woke up ridiculously early for a Sunday and need to make a spectacular lunch today.
I think I'm going to do a roast - but I'm not sure which one
What is your best Sunday food?
" sea bass but will probably have something simple today |
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"Roasted lamb with garlic, rosemary and anchovies, carrots, cauliflower cheese, roasted parsnips, roast potatoes in goose fat, yorkie puds, mint sauce and gravy. "
Anchovies? Ooh I've never tried that. How do you incorporate them with the lamb? I can imagine the flavours really working together |
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"No not a spit roast you filthy lot
I woke up ridiculously early for a Sunday and need to make a spectacular lunch today.
I think I'm going to do a roast - but I'm not sure which one
What is your best Sunday food?
"
Last nights curry
Sundays are to valuable to be wasted slaving over a cooker |
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By (user no longer on site)
over a year ago
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We having roast chicken with potatoes not sure if I'm roasting or mashing them yet yorkshire puddings homemade of course cauliflower and broccoli and loads of gravy |
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By *SAchickWoman
over a year ago
Hillside desolate |
"We having roast chicken with potatoes not sure if I'm roasting or mashing them yet yorkshire puddings homemade of course cauliflower and broccoli and loads of gravy "
Do some roast and some mash. I can never decide either |
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By (user no longer on site)
over a year ago
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The beef is in the oven and the smell throughout our house is heavenly, this is a cue for my kids to start nagging me "mam when is it going to be ready" and then when its carving time they all (including my boyfriend) descend like Raptors ..... I love it really |
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By (user no longer on site)
over a year ago
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"We having roast chicken with potatoes not sure if I'm roasting or mashing them yet yorkshire puddings homemade of course cauliflower and broccoli and loads of gravy
Do some roast and some mash. I can never decide either "
Aww lol that's being piggy though decided on roast we hardly do them so be nice for a change mines aways turn out really crispy too nom |
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By (user no longer on site)
over a year ago
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I so want a roast, but after the bristol social im in a fragile state to cook. However, it would have to be a beef roast, nice crispy potatoes, all fresh veg,mushy peas and Yorkshires with gravy from the beef juices. |
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Our family favourite is pork with loads of crackling.
Yorkies... Jaynes are fantastic.
Roasties, in goose fat obvs.
My mash, creamy but thick.
Sprouts and carrots.
Roast parsnips.
Stuffing balls.
And, sweet potato chunks, broccoli and cauli florets, all covered in a rich, creamy thick cheese sauce.
Finished off with Jaynes gravy, and home-made apple sauce. |
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By *SAchickWoman
over a year ago
Hillside desolate |
"We having roast chicken with potatoes not sure if I'm roasting or mashing them yet yorkshire puddings homemade of course cauliflower and broccoli and loads of gravy
Do some roast and some mash. I can never decide either
Aww lol that's being piggy though decided on roast we hardly do them so be nice for a change mines aways turn out really crispy too nom"
It's the weekend, youre allowed to be piggy! |
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