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By (user no longer on site) OP
over a year ago
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"It needs to be dry, so pat it well down before trying to cook.
Your best bet is to brown it off and sear it in a frying pan before roasting  "
Thanks Duck |
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I cook the duck as per instructions in the oven then take out at the required time and use a sharp knife to remove the ( not crispy skin ) then on tin foil put the skin only back in the oven for 5 mins
Take out - perfect |
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By (user no longer on site) OP
over a year ago
|
"I cook the duck as per instructions in the oven then take out at the required time and use a sharp knife to remove the ( not crispy skin ) then on tin foil put the skin only back in the oven for 5 mins
Take out - perfect "
|
Reply privately, Reply in forum +quote
or View forums list | |
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