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You will be silently judged....
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By (user no longer on site) OP
over a year ago
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...on how you take your coffee
I grew up having weak milky coffee which slowly got stronger and stronger until last week when I started taking it black.
So then, how do you take your coffee?
Any enthusiasts lurking about?
Any tips on the perfect coffee?
What is your favourite type, blend, or brand?
Well, it's your lucky day as today is the day you can express your thoughts on the humble coffee bean or simply read the thoughts of others as you sip on a cuppa with a digestive after work. |
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By (user no longer on site)
over a year ago
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"With Tia Maria and half a ton of cream on top
Ooh with Baileys in it too is pure lush x"
Oh yes!! I sometimes pop a bit of baileys in a latte. Even before 5 o clock!! Sshhhhhhhh |
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By (user no longer on site)
over a year ago
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"With Tia Maria and half a ton of cream on top
What happened to after dinner coffees with booze in. I want... "
I still always have them in a restaurant. Usually instead of a dessert. |
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By (user no longer on site)
over a year ago
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Strong but milky - 2 teaspoons of coffee for a standard mug, with about 3/4 of water and 1/4 of milk. Sometimes more milk, but never less milk. No sugar as I am sweet enough |
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"With Tia Maria and half a ton of cream on top
Ooh with Baileys in it too is pure lush x
Oh yes!! I sometimes pop a bit of baileys in a latte. Even before 5 o clock!! Sshhhhhhhh "
Ha I do too n also pop it in a hot chocolate before bed sometimes |
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By (user no longer on site)
over a year ago
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My local cafe is the best, Nicaragua beans roasted in Wales, with organic milk made on a top notch machine. My usual is a lava-cino©, extra hot cappuccino, 2 brown sugars in it.
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