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Bacon sarnie, how do you like yours?
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By *latinumkittenWoman
over a year ago
from Home Counties to Middle Earth |
Three thick slices of trimmed, unsmoked prime back bacon, pan fried, not crispy; fresh white sliced bloomer, a smidgen of butter on one slice, lashings of ketchup on the other; cut in half and delivered with a smile |
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By (user no longer on site)
over a year ago
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This thread has got me very hungry! It's got to be unsmoked bacon grilled nice and crispy on multiseeded bread with lots of brown sauce mmm right need to get to the kitchen now! x |
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By (user no longer on site)
over a year ago
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1 slice of toast 3 rashers, brown sauce, slice of toast on top then another 3 rashers and brown sauce followed by final slice on top - the triple special |
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By (user no longer on site)
over a year ago
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"In a brown tea cake, 4 medallions, fried, with a soft runny egg, fried tomato and brown sauce."
Some very good choices & some fantastic new ideas from this thread
Thank you guys & dolls |
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By (user no longer on site)
over a year ago
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Warburtons thick white toastie - toast soft not crunchy, salty butter. Bacon crispy on the edges. No sauce. With a cup of Yorkshire tea, made strong with 1 sugar |
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By (user no longer on site)
over a year ago
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Hmmm. Making it at home 4 rashers lightly browned on 2 slices of milk loaf with real butter and ketchup.
From the roadside grease and poon, in a bap with an egg and a polycup of pisswater tea. |
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By (user no longer on site)
over a year ago
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Not crispy, with mushrooms in buttered, brown seeded bread with French mustard. I haven't had one for weeks, it will be good to get back to work. I know where I'm going after my first appointment! |
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By (user no longer on site)
over a year ago
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"Not crispy, with mushrooms in buttered, brown seeded bread with French mustard. I haven't had one for weeks, it will be good to get back to work. I know where I'm going after my first appointment! "
Yes to all but has to be crispy! I love mayo with it too.
Or sourdough or rye bread. |
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