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How spicy do you get?
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"The key is speed and not to think about what you're eating... Or how much you're sweating... Or how much it hurts... Easy really
Sounds terrible to me! "
But sometimes there's ice cream for pudding |
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By (user no longer on site) OP
over a year ago
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"Same. I can't handle spice at all. I'm a huge wimp with it."
I had one of those old el paso chicken and rice kits last night and now my bum is on fire |
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By (user no longer on site) OP
over a year ago
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"I used to be addicted to hot chilli noodles but about a year ago I developed stomach problems and now can't eat chillis anymore *cries*"
Was it a result of the chilli's? |
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By (user no longer on site) OP
over a year ago
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"The key is speed and not to think about what you're eating... Or how much you're sweating... Or how much it hurts... Easy really "
Bullshit! I've seen what happens on hot ones! |
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By (user no longer on site)
over a year ago
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I've just returned from a girlie night at The Pink Olive. A gorgeous Indian Restaurant close to home. I had a Madras curry and chilli pickle, lime pickle and my mouth was buzzing. I grow my own chillies and I bloody love spice. But, not Vindaloo as that's just painful to eat. Spicy food with Chilli definitely gives me a sense of Euphoria |
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By (user no longer on site)
over a year ago
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Hot or Extra Hot at Nando’s.
Both of my parents are Jamaican so I’ve lived on spicy food from young, which means I’ve built up a serious tolerance. Love spicy food. |
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By *ENGUYMan
over a year ago
Hull |
I've a severe allergy to all spices, peppers and so on.
If I was to ingest even the slightest part of the above, I'd end up in A&E, usually with a lights & siren rush there!
I have to check food labels or restaurant menus very carefully! |
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It depends on the kind of meat that I'm spicing up. I have a variety of spices in ma cupboard, but basically I just wing it and use ma mortar & pestle until I find the correct blend that I'm happy with. Wrap it in some cling film, let it marinate in the fridge for a few hours or overnight and savour the taste when it's on ma plate |
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By (user no longer on site) OP
over a year ago
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"I've just returned from a girlie night at The Pink Olive. A gorgeous Indian Restaurant close to home. I had a Madras curry and chilli pickle, lime pickle and my mouth was buzzing. I grow my own chillies and I bloody love spice. But, not Vindaloo as that's just painful to eat. Spicy food with Chilli definitely gives me a sense of Euphoria " I don't even know what vindaloo is, but you said curry so I'm guessing it's really fucking spicy |
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By (user no longer on site) OP
over a year ago
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"Same. I can't handle spice at all. I'm a huge wimp with it.
I had one of those old el paso chicken and rice kits last night and now my bum is on fire
Well, that sure is a lovely image! "
I use wet wipes |
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By (user no longer on site) OP
over a year ago
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"Hot or Extra Hot at Nando’s.
Both of my parents are Jamaican so I’ve lived on spicy food from young, which means I’ve built up a serious tolerance. Love spicy food. "
So opposite end of the scale |
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By (user no longer on site) OP
over a year ago
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"I've a severe allergy to all spices, peppers and so on.
If I was to ingest even the slightest part of the above, I'd end up in A&E, usually with a lights & siren rush there!
I have to check food labels or restaurant menus very carefully! " I would bring like an epi pen with me everything if I was you |
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By (user no longer on site) OP
over a year ago
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"It depends on the kind of meat that I'm spicing up. I have a variety of spices in ma cupboard, but basically I just wing it and use ma mortar & pestle until I find the correct blend that I'm happy with. Wrap it in some cling film, let it marinate in the fridge for a few hours or overnight and savour the taste when it's on ma plate "
Gordon Ramsay over here |
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By (user no longer on site) OP
over a year ago
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"I used to be addicted to hot chilli noodles but about a year ago I developed stomach problems and now can't eat chillis anymore *cries*
Was it a result of the chilli's?
You really want to know?"
I probably don't, you're right |
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As the song goes...
Felling Hot hot HOT....
I love spice always make my own food extra spicy, only Spicy if it actually has flavour, not just stupid hot like a phaal, that doesn't actually have flavour, its only for the d*unken idiot brigade!! |
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"I used to be addicted to hot chilli noodles but about a year ago I developed stomach problems and now can't eat chillis anymore *cries*
Was it a result of the chilli's?
You really want to know?
I probably don't, you're right "
Sorry I read "what is the result of the chilli's?" No it wasn't a result of eating them. It's from taking NSAIDs. |
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Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx |
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By (user no longer on site)
over a year ago
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"Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx "
Yum |
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By *ENGUYMan
over a year ago
Hull |
"I've a severe allergy to all spices, peppers and so on.
If I was to ingest even the slightest part of the above, I'd end up in A&E, usually with a lights & siren rush there!
I have to check food labels or restaurant menus very carefully! I would bring like an epi pen with me everything if I was you"
An Epi Pen isn't the cure-all for me. When I've an allergic reaction, it's in the format of a coughing attack which becomes non-stop until I black out!
Aerosol spray can propellant, and other causes can set me off! |
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"Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx
Yum"
If you want a hot curry, then it's better to cook it, then let it marinate in the pan/saute dish overnight, and serve it up with some spicy basmati the next day |
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"Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx
Yum
If you want a hot curry, then it's better to cook it, then let it marinate in the pan/saute dish overnight, and serve it up with some spicy basmati the next day "
That's exactly what I do but my preference is for jasmine rice. I know it's mixing Thai with Indian but I'm funny like that! |
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"Oh my god, super spicy, super hot, I make my own curries, vindaloo strength and add scotch bonnets too. But if you balance it out with lots of flavours they actually taste really nice as well. Well I think so anyway! xxx
Yum
If you want a hot curry, then it's better to cook it, then let it marinate in the pan/saute dish overnight, and serve it up with some spicy basmati the next day
That's exactly what I do but my preference is for jasmine rice. I know it's mixing Thai with Indian but I'm funny like that! "
Meant to add I add chilli flakes to the rice too for a mild heat |
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By (user no longer on site)
over a year ago
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The hottest I ever went was when I tried a hot burger challenge.
I thought I was going to hospital after only two or three bites of it. I ran to the bathroom and splashed water over my face and it felt as if I poured acid in my eyes.. I looked in the mirror and my eyes were blood red.
I couldn't work for the rest of the day.
Never ever again. |
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By (user no longer on site)
over a year ago
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"Sweating and crying on the toilet the next day spicy
that's proof if ever you needed it....that your arsehole has tastebuds too....
Ass like a Japanese battle ensign instead of tastebuds"
Did it burn the hole of your arse out? |
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By (user no longer on site)
over a year ago
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"Sweating and crying on the toilet the next day spicy
that's proof if ever you needed it....that your arsehole has tastebuds too....
Ass like a Japanese battle ensign instead of tastebuds
Did it burn the hole of your arse out? "
It's like something I always forget how much it hurts, I've moved house to a small village now with no decent Indian take aways, no more fire ring |
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"The hottest I ever went was when I tried a hot burger challenge.
I thought I was going to hospital after only two or three bites of it. I ran to the bathroom and splashed water over my face and it felt as if I poured acid in my eyes.. I looked in the mirror and my eyes were blood red.
I couldn't work for the rest of the day.
Never ever again. "
Pah, lightweight, there was once this time at band camp....... |
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By *asilForty77Man
over a year ago
a hundred and sixty of us living in a small shoebox in the middle of the road |
Absolutely love heat grow my own pepper plants from mild to the super hots go to chilli festivals also enjoy making different blends of sauces blueberry raspberry and carolina reaper was my last batch I try and stay away from extracts as I find them overbearing |
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By (user no longer on site)
over a year ago
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"And how did you build it up?
I'm talking about food spice of course.
I personally can't do anything above lemon and herb nandos sauce " i had a mild Mexican chilli sauce on some flat bread last night |
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By *adMerWoman
over a year ago
Sandwich |
I love spicy food and my tolerance for heat has definitely gone up over the years, but I prefer to be able to taste the flavours and not just sweat because of the amount of chilli.
I have grown my own chillis too, but not this year sadly. I have a greenhouse now though, so I am very excited about all the stuff I can try. |
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By (user no longer on site) OP
over a year ago
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"Vindaloo/ Phal.
Nandos extra hot does nowt for me.
I can eat the hottest and most spicy but give me cheese and I get the trots (lactose baby)
"
She/he/they ate something so spicy it made them UNLOS |
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"Same. I can't handle spice at all. I'm a huge wimp with it.
I had one of those old el paso chicken and rice kits last night and now my bum is on fire
Well, that sure is a lovely image!
I use wet wipes "
It gets better |
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"Vindaloo is nothing compared to Phall "
Most curry houses currently don't seem to do Phall, it seems to have been replaced with variation of "Naga" themed curry although they're not as hot as a Phall was. |
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