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By (user no longer on site)
over a year ago
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"Ooooo this is pretty much exactly what C had for lunch yesterday 
Did you cook it for him though, or were you looking after the sprog? "
You know I could do both, right?
But no, I didn’t cook for him - we went out for lunch (with said sprog) |
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By (user no longer on site)
over a year ago
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"Bloody hell its already 21:00 plus its a bit late for red meet are you a vampire? 
I am a night owl, and I eat when I'm hungry. "
You have a better stomach than me but if you are cooking it it has to be rare to medium rare. |
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By (user no longer on site)
over a year ago
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Ribeye or fillet.
Medium rare, home made peppercorn sauce (spicy), thick, twice cooked chips (crunchy), griddled mushrooms, garden peas with a dash of mint.
Ice cold beer on the side. |
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By *isaB45Woman
over a year ago
Fabville |
"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips 
How do you like yours?  "
Ribeye, 21 days matured, cooked blue-rare. Chunky triple-cooked chips, mushrooms & tomatoes.  |
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By (user no longer on site)
over a year ago
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A juicy t-bone steak still mooing with spicy wedges in a peppercorn sauce with garlic mushrooms half a tomato peas and some garlic bread as well......fuck im hungry again now!!!! |
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By *ce Winger OP Man
over a year ago
P.O. Box DE1 0NQ |
"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips
How do you like yours?
Ribeye, 21 days matured, cooked blue-rare. Chunky triple-cooked chips, mushrooms & tomatoes. "
That seems a bit specific! How do you know that it's 21 days matured though and does it make any difference?
I've heard of matured whisky and cheese, but never steak? |
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By *hangerMan
over a year ago
brighton |
"I prefer rib eye and for the best flavour they are best cooked well done (about 8 minutes)."
I also prefer ribeye, but seared in a pan or on a griddle on high heat, or bbq'ed, and cooked medium rare to medium.
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"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips
How do you like yours?
Ribeye, 21 days matured, cooked blue-rare. Chunky triple-cooked chips, mushrooms & tomatoes.
That seems a bit specific! How do you know that it's 21 days matured though and does it make any difference?
I've heard of matured whisky and cheese, but never steak? "
Aging of steak is essential, minimum of 21 days, 28 preferably. In a restaurant you’re relying on the accuracy of the menu, in a shop it’ll tell you on the packaging.
For me, medium-rare ribeye and chips. Lots of seasoning and finished in butter Mr. |
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By (user no longer on site)
over a year ago
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"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips
How do you like yours? "
Medium rare for me. My uncle eats his blue a good vet would have it back on its feet |
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By (user no longer on site)
over a year ago
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"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips
How do you like yours?
Medium rare for me. My uncle eats his blue a good vet would have it back on its feet "
Preference is a tomahawk |
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By *olgateMan
over a year ago
on the road to nowhere in particular |
"I'm cooking a sirloin tonight (medium rare), with black pepper sauce and garlic mushrooms, onion rings,peas and Aunt Bessies chips
How do you like yours? "
The usual way....
On a plate with chips |
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"Blue if the restaurant can do it properly, if not I have to settle for rare. With chunky chips and grilled mushrooms. I refuse to spoil a good steak by pouring sauce on it. "
I’m with you on that one |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
Somewhere between blue and rare for me. Prefer a good rib eye for flavour. Runner with salt, pepper, garlic and chilli.
Add some garlic and chilli potato wedges, some butter fried mushrooms and some roast asparagus.
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