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By (user no longer on site)
over a year ago
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I do it monthly, a batch of curry sauce, spaghetti sauce, pie fillings, chilli con carne, and meat stew.
Makes dinner selection easy, saves loads of money, and time during the week. |
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I always batch cook....because then there's dinner for work and also quick cook meals when I play football late....
Last week I did....
Keema Curry
Thai Chicken Curry
Beef Curry - made with my own spice blend
Lasagne
Cottage Pie
Spicy Chorizo, Onion & Sweetcorn Rice
So far this week only Spicy Spanish Chicken!!    |
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I have to batch cook, I living on your own and recipes are for 4 or more...
Took dinner out of the freezer this morning, I think its chicken curry, ready meal surprise!
Its cost effective and so easy to do, no idea why more people don't do it, even if you have one portion left freeze it instead of throw it away |
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By *Man1263 OP Man
over a year ago
Stockport |
"I have to batch cook, I living on your own and recipes are for 4 or more...
Took dinner out of the freezer this morning, I think its chicken curry, ready meal surprise!
Its cost effective and so easy to do, no idea why more people don't do it, even if you have one portion left freeze it instead of throw it away "
Same, I normally use the SW menu's, made for four, so add a bit more and thats me sorted for week nights!
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I have a monthly batch cooking day. a couple of bottles of Cabernet Sauvignon, some chill out sounds and I'm in my element. Sometimes I get a bit carried away and do too much, think I need a bigger freezer  |
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By *uzzy NavelWoman
over a year ago
so near and yet so far.... |
"I have a monthly batch cooking day. a couple of bottles of Cabernet Sauvignon, some chill out sounds and I'm in my element. Sometimes I get a bit carried away and do too much, think I need a bigger freezer "
Are there any blackberries near you? |
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By *eeleyWoman
over a year ago
Dudley |
"I always batch cook....because then there's dinner for work and also quick cook meals when I play football late....
Last week I did....
Keema Curry
Thai Chicken Curry
Beef Curry - made with my own spice blend
Lasagne
Cottage Pie
Spicy Chorizo, Onion & Sweetcorn Rice
So far this week only Spicy Spanish Chicken!! "
When am I moving in? |
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By (user no longer on site)
over a year ago
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"Ha, I’ve just done corned beef hash.... but what ingredients do you use or do you improvise? "
I sometimes grate chorizo or salami into my corned beef hash if I'm improvising, and occasionally chop up a jalapeño finely to give it a bit of oooomph. |
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Do this occasionally. Last effort was Chicken Stir Fry. Best chicken breasts, chopped in a woc, microwave and add chopped peppers of all colours, add frozen peas and sweetcorn, microwave Uncle Bens rice (any flavour you like) and finally add a Chinese sauce such as Oyster and Spring Onion. Airtight boxes for the surplus, Wish I had a bigger freezer. |
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"I have a monthly batch cooking day. a couple of bottles of Cabernet Sauvignon, some chill out sounds and I'm in my element. Sometimes I get a bit carried away and do too much, think I need a bigger freezer
Are there any blackberries near you?"
Well being as I live in the City centre I doubt it, but I used to live out in the sticks and even had an orchard at the top of ma garden |
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Yep I do this too and have to keep a list so I know what’s in there! When I last looked there was:
A ragu ready for a spag bol
Lasagne
Chicken and sweet leek pie
Chilli
Cottage Pie
Batter for Yorkshire Puds/toad in the hole
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By (user no longer on site)
over a year ago
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"Ha, I’ve just done corned beef hash.... but what ingredients do you use or do you improvise? "
Love corned beef hash.....I use half potato and half sweet potato....yum yum |
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"I always batch cook....because then there's dinner for work and also quick cook meals when I play football late....
Last week I did....
Keema Curry
Thai Chicken Curry
Beef Curry - made with my own spice blend
Lasagne
Cottage Pie
Spicy Chorizo, Onion & Sweetcorn Rice
So far this week only Spicy Spanish Chicken!!
When am I moving in?"
You don't really dont want to move in....you haven't even tasted it...haha....plus you have to do and agree to horrible unspeakable acts.....     |
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By (user no longer on site)
over a year ago
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"Who's doing what?
Just made up a weeks worth of chinese chicken curry.
Coming soon, chilli and corned beef hash!"
Tip. Topping for corned beef hash. Crush cornflakes mix with grated cheese put on top of hash grill till golden brown. Unbelievable!! |
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By (user no longer on site)
over a year ago
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"Ha, I’ve just done corned beef hash.... but what ingredients do you use or do you improvise? "
Mine is like a stew style, potato carrot onion in water with red and brown sauce added once veg is soft, at the last minute add diced corned beef, a tin of beans and serve with brown sauce, bread and butter. Mmmmm |
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