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By (user no longer on site)
over a year ago
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On chips out of the two would be mayonnaise.
But for some reason I can only eat red sauce on a sausages that I have dipped in it.
That sounded much more normal in my head and then I remembered where I'm posting.
 
Mr. |
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By (user no longer on site) OP
over a year ago
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"On chips out of the two would be mayonnaise.
But for some reason I can only eat red sauce on a sausages that I have dipped in it.
That sounded much more normal in my head and then I remembered where I'm posting.
Mr."
  |
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"On chips out of the two would be mayonnaise.
But for some reason I can only eat red sauce on a sausages that I have dipped in it.
That sounded much more normal in my head and then I remembered where I'm posting.
Mr."
Totally get this!! Red for sausage all the time!! |
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By *emini ManMan
over a year ago
There and to the left a bit |
Depends....always used to be ketchup no question
These days though:
With a burger or steak etc - mayo
With fish and chips - tartare sauce
Will still occasionally have ketchup with either on a whim but it's rare |
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