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By (user no longer on site)
over a year ago
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"Oh I make a splendid stuffing spiced haggis and sausage meat , yum  "
Oohh sounds interesting!!
I have been kmown to mix stuffing into my Yorkshire pudding batter... Always gets a good reception  |
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By (user no longer on site)
over a year ago
|
"Oh I make a splendid stuffing spiced haggis and sausage meat , yum
Oohh sounds interesting!!
I have been kmown to mix stuffing into my Yorkshire pudding batter... Always gets a good reception "
oh I shall have to try that |
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By *imbo59se OP Man
over a year ago
North Norfolk area |
"I just love the stuff, actually don't care how it comes, as long as it's cooked! I wouldn't have it with fish! "
God no, never with fish.
Not sure about with beef, but fowl, lamb, pork are all good.
Like mine crisp, loads of gravy soaked in it, with some cranberry sauce as well.
Yum |
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"Oh I make a splendid stuffing spiced haggis and sausage meat , yum
Oohh sounds interesting!!
I have been kmown to mix stuffing into my Yorkshire pudding batter... Always gets a good reception "
As a Yorkshire lass I have to say don’t mess with pudding  although I’m sure it’s delicious |
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Crispy out and softish middle, with chicken or pork for me. To be honest I’m not fussed if I have other things to focus on, yorkies, roasties, gravy and veg with the meat more than stuffing. I could eat a plate of all the other stuff on their own but not stuffing  |
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