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By (user no longer on site)
over a year ago
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"I dont understand.
But if I'm building a burger I'd like a Five Guys burger- all the way - no pickle please 
Love five guys burgers."
They're amazing
And what about those chips!
I nearly came just thinking about it  |
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"I dont understand.
But if I'm building a burger I'd like a Five Guys burger- all the way - no pickle please
Love five guys burgers.
They're amazing
And what about those chips!
I nearly came just thinking about it "
They are SO delish!!! |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I dont understand.
But if I'm building a burger I'd like a Five Guys burger- all the way - no pickle please
Love five guys burgers.
They're amazing
And what about those chips!
I nearly came just thinking about it
They are SO delish!!! "
I haven't had any of these, just paid for other people to have them.  |
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By *abioMan
over a year ago
Newcastle and Gateshead |
"I dont understand.
But if I'm building a burger I'd like a Five Guys burger- all the way - no pickle please
Love five guys burgers.
They're amazing
And what about those chips!
I nearly came just thinking about it "
i was on a diet.... you really don't want to know how many calories in a large portion of five guys chips.....
what i learn is that actually the burgers are fairly healthy (if you don't put the sauces on them).... the chips are the killer.... |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"hate to disappoint you... national burger day was last thursday!!!!! 
anyway the answer is five guys by a mile!  "
I'm shocked! My national days alert didn't go off for this last week.
It was International Dog Day over the weekend and I forgot to post about it. I'm slipping.
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By *eliWoman
over a year ago
. |
"Best in this nation was from el Perro Negro in Glasgow - they toast the buns with marrow butter which is giving my arteries a hard on as I type it."
This sounds so filthy and  . Good food knowledge.  |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"Best in this nation was from el Perro Negro in Glasgow - they toast the buns with marrow butter which is giving my arteries a hard on as I type it.
This sounds so filthy and . Good food knowledge. "
Was for work as well so it was on expense! Would be so easy to make at home, I'll give it a go & report back. |
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