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Cheesey Chips with Gravy
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By (user no longer on site)
over a year ago
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Love chips and cheese, love chips and gravy but never the twain shall meet.
I have a friend who eats fish and chip with cheese and curry sauce over it though, that's way worse! |
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By *ensualbicock OP Man
over a year ago
liverpool wavertree picton clock |
"Love chips and cheese, love chips and gravy but never the twain shall meet.
I have a friend who eats fish and chip with cheese and curry sauce over it though, that's way worse!"
I thought it would be disgusting at first, but try it, it's really moreish |
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By (user no longer on site)
over a year ago
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"Now this is the food of champions
Anybody tried?
Are you sure you're a proper northerner? 
Scouser are the kings of the North "
No true northerner would deem such a concoction worthy of his/hers tastebuds.
You deserve a hundred lashes just for bringing up such blasphemy |
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By *ensualbicock OP Man
over a year ago
liverpool wavertree picton clock |
"Now this is the food of champions
Anybody tried?
Are you sure you're a proper northerner?
Scouser are the kings of the North
No true northerner would deem such a concoction worthy of his/hers tastebuds.
You deserve a hundred lashes just for bringing up such blasphemy"
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By (user no longer on site)
over a year ago
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"Now this is the food of champions
Anybody tried? "
No no no no no no no and which ever vegetarian came up with the idea should be made an example of.
Chips on fucking cheese...phffft! |
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By (user no longer on site)
over a year ago
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"Now this is the food of champions
Anybody tried?
No no no no no no no and which ever vegetarian came up with the idea should be made an example of.
Chips on fucking cheese...phffft!"
*correction*
Cheese on fucking chips  |
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"It’s basically poutine. Which is indeed an incredible dish.
Just Googled that, never heard of it before  "
I make it all the time, but can’t be bothered with curds, so just use grated cheddar.
Also can make Rancher’s Poutine, where you add in some ground beef. That one’s better if you use Red Leicester or a tart coastal cheddar, and make your gravy with an oxo cube for extra saltiness.  |
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By (user no longer on site)
over a year ago
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"Now this is the food of champions
Anybody tried?
O my days I like cheesy chips but with gravy that’s got to be wrong in fact it should be illegal "
the gravy just makes them over soggy
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It's just Poutine. Comes from Canada.
It's just mind over matter. I bet you would eat sausage with cheesy mash and gravy or cauliflower cheese on your roast or even dauphinoise potatoes with chicken and gravy ....... no different |
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By (user no longer on site)
over a year ago
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My colleague at work has chips, cheese, gravy & salad cream
She asked me to try it
I did
It was just how I imagined to be
Too much goin on
Too many flavours
Too wet
Vile! |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!"
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew. |
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By (user no longer on site)
over a year ago
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"Never tried it. Doesn't sound that appetising, but my motto is I should try most things at least once.
You've never had a mince/steak & cheese pie? It's not that far off."
Trues, but chips are for ketchup and vinegar |
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"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew. "
Caribou poutine. Its cheese curds instead of grated cheese though you can ask for mozzarella on it too. This place also uses skin on fries. They have loads of different extra toppings if you want too including steak, bacon, mushrooms, stilton, pulled pork, soured cream, crispy onions, etc. |
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By (user no longer on site)
over a year ago
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"Never tried it. Doesn't sound that appetising, but my motto is I should try most things at least once.
You've never had a mince/steak & cheese pie? It's not that far off.
Trues, but chips are for ketchup and vinegar"
Now ketchup is something I don’t allow near my chips. |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew.
Caribou poutine. Its cheese curds instead of grated cheese though you can ask for mozzarella on it too. This place also uses skin on fries. They have loads of different extra toppings if you want too including steak, bacon, mushrooms, stilton, pulled pork, soured cream, crispy onions, etc."
Christ wept. |
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By (user no longer on site)
over a year ago
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"Never tried it. Doesn't sound that appetising, but my motto is I should try most things at least once.
You've never had a mince/steak & cheese pie? It's not that far off."
Mince and cheese pie?? What new hell is this?! |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"Never tried it. Doesn't sound that appetising, but my motto is I should try most things at least once.
You've never had a mince/steak & cheese pie? It's not that far off.
Mince and cheese pie?? What new hell is this?!"
Kiwi culinary genius. Best pies I've ever had were down there. |
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"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew.
Caribou poutine. Its cheese curds instead of grated cheese though you can ask for mozzarella on it too. This place also uses skin on fries. They have loads of different extra toppings if you want too including steak, bacon, mushrooms, stilton, pulled pork, soured cream, crispy onions, etc.
Christ wept."
That better be a good reaction! |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew.
Caribou poutine. Its cheese curds instead of grated cheese though you can ask for mozzarella on it too. This place also uses skin on fries. They have loads of different extra toppings if you want too including steak, bacon, mushrooms, stilton, pulled pork, soured cream, crispy onions, etc.
Christ wept.
That better be a good reaction!"
I'm highly aroused. I want it all!! |
Reply privately, Reply in forum +quote
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"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew.
Caribou poutine. Its cheese curds instead of grated cheese though you can ask for mozzarella on it too. This place also uses skin on fries. They have loads of different extra toppings if you want too including steak, bacon, mushrooms, stilton, pulled pork, soured cream, crispy onions, etc.
Christ wept.
That better be a good reaction!
I'm highly aroused. I want it all!!"
*pours poutine over you* |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew.
Caribou poutine. Its cheese curds instead of grated cheese though you can ask for mozzarella on it too. This place also uses skin on fries. They have loads of different extra toppings if you want too including steak, bacon, mushrooms, stilton, pulled pork, soured cream, crispy onions, etc.
Christ wept.
That better be a good reaction!
I'm highly aroused. I want it all!!
*pours poutine over you*"
*throws cutlery out the window* |
Reply privately, Reply in forum +quote
or View forums list | |
"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew.
Caribou poutine. Its cheese curds instead of grated cheese though you can ask for mozzarella on it too. This place also uses skin on fries. They have loads of different extra toppings if you want too including steak, bacon, mushrooms, stilton, pulled pork, soured cream, crispy onions, etc.
Christ wept.
That better be a good reaction!
I'm highly aroused. I want it all!!
*pours poutine over you*
*throws cutlery out the window*"
How animalistic. I like it! |
Reply privately, Reply in forum +quote
or View forums list | |
"It’s basically poutine. Which is indeed an incredible dish.
Poutine is beautiful! We have a poutine fast food place in Liverpool and it's to die for!
I'm coming. What's it called? And how is it different from cheesy chips & gravy?
Anyone saying it's gross, put some cheese in next time you make gravy, or toss the rind off some parmesan in next time you make bolognese or stew.
Caribou poutine. Its cheese curds instead of grated cheese though you can ask for mozzarella on it too. This place also uses skin on fries. They have loads of different extra toppings if you want too including steak, bacon, mushrooms, stilton, pulled pork, soured cream, crispy onions, etc.
Christ wept.
That better be a good reaction!
I'm highly aroused. I want it all!!
*pours poutine over you*
*throws cutlery out the window*
How animalistic. I like it!"
Totally up for a mass WAM poutine party.... |
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