What is your favourite sausage? Is it a jumbo one, a chipolata, or even a black pudding.
Do you prefer your sausage straight or bent like a cumberland sausage.
Have you a preference for local varieties like Gloucester Old Spot or Lincolnshire sausage or are you more cosmopolitan and fancy a spicy salami or a chorizo.
Sausages come in all shapes and sizes, so what is your favourite banger?
Does sausage size matter or is taste best? Do you like to suck at the end and gently nibble it till it explodes in your mouth or do you deep throat your sausage and take it all in and savour the flavour?
Tell me about your sausage experiences. |
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By (user no longer on site)
over a year ago
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richmond irish sausages
don't like chipolata's tho
i like some girth in a sausage
also don't mind a bit of chorizo mixed in every now n then
portuguese sausage can be tasty too |
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my favourite sausages are tasty ones!
Richmond for ease of cooking - always got some in the freezer, but like a nice Cumberland sausage at times, not a huge fan of spicy sausage though but I do like Kabanos and Pepperami. But I love pepperoni and a nice garlic sausage. |
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By (user no longer on site)
over a year ago
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I like a nice Cumberland sausage.
Can't stand sausages with loads of rusk and rammel in them.
Chorizo is a good sausage to chop or thinly slice to add to cooking and food dishes.
Lincolnshire sausage is nice too.
I'm hungry now |
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By (user no longer on site)
over a year ago
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I'm not so keen on sausages really, but I do love a sausage stew... when they swell up to 3x their normal size till their skins pop! mmmm...add suet dumplings and mash for a perfect comfort meal |
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By *waymanMan
over a year ago
newcastle |
"I love sausages with apple in it
But I love a Swiss sausage called 'Saucisson', best ever yumyum
"
Chorizo with cous cous and roasted peppers - lush....
Bratwurst in a bun is good d*unk food...
If black pudding looks like a sausage it's not proper black pudding... |
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"I love sausages with apple in it
But I love a Swiss sausage called 'Saucisson', best ever yumyum
Chorizo with cous cous and roasted peppers - lush....
Bratwurst in a bun is good d*unk food...
If black pudding looks like a sausage it's not proper black pudding..."
Chorizo is one of the great things about lidl...proper stuff not those thin slices you can see through |
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By (user no longer on site)
over a year ago
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not a huge sausage fan but have to say spanish sausage a big thumbs up,eat loads of chorizo,i add it to most dishes ..yummm ohh gave me a idea for dinner tonite now..... |
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