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How do you eat yours?

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By (user no longer on site) OP over a year ago

Oysters, just had my first experience with them, what’s your preferred way to have them?

I think mine is left. In the sea. Whilst I eat crisps instead

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By (user no longer on site) over a year ago

I don’t

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By (user no longer on site) over a year ago

Someone else's mouth, seafood peaked at fish n chips for me.

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By *rwhowhatwherewhyMan over a year ago

Aylesbury

Fresh, a bit of lemon juice the straight down the hatch. Delicious!

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By *dam1971Man over a year ago

Bedford

I’m good with any other seafood, but not oysters

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By (user no longer on site) over a year ago

Mrs- just as you’re supposed to. Love them.

Mr- ( I’m speaking for him knowing he’s going to read this) I fucking don’t. lol

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By *heslimoneMan over a year ago

Deeside

Over the shoulder and hope nobody is sitting too close.

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By *ensualbicockMan over a year ago

liverpool wavertree picton clock

Deffo left in the sea

........They're horrible

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By (user no longer on site) over a year ago

I can honestly say I've never tryed them

But I know how I'd eat yours

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By *sGivesWoodWoman over a year ago

ST. AUSTELL, CORNWALL

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By *onestjohn1962Man over a year ago

Sheffield

Love em.

They’re an aphrodisiac you know. If you don’t swallow them quick enough your neck goes stiff.

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By (user no longer on site) over a year ago

Never tried still wont ever

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By *ntrigued32Couple over a year ago

Nottingham

I don't and I won't

I believe they belong in the sea too.

Jo.Xx

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By (user no longer on site) over a year ago

Fresh with a squeeze of lemon juice

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By *hy_bangor_bi-girlWoman over a year ago

Bangor

With either lemon juice or splash of tabasco. And a pint of guinness to wash them down.

There loads of oyster festivals on over here in September. But usually months with an "r" in the name.

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By *uxom redCouple over a year ago

Shrewsbury

Not for me. The texture put me off.

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By *izzy RascallMan over a year ago

Cardiff

Never tried them but do want to. I love seafood as well.

You don't chew them though do you? Just drop it down your neck.

Due to that, I'm not in any rush to try them but will one day. Have to be dead fresh though.

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By (user no longer on site) over a year ago

Fried in garlic butter

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By (user no longer on site) over a year ago

Casanova ate them by the bucket load.

I like them but no more than about three.

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By (user no longer on site) over a year ago

In fact they used to be a popular part of Lancashire hotpot. Something I'd like to try.

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By *ecadent_DevonMan over a year ago

Okehampton

Saute quickly in butter, white wine and garlic. Wash down with a glass of Sancerre.

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

Never tried one, but I mussels, prawns and shrimps, although I find whelks to be a bit on the chewy side though

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

*like

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By *orraine999Woman over a year ago

Somewhere

Squeeze of lemon, dash of hot sauce.

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By *actilemale4uMan over a year ago

London

Have never tried them.

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By *eryBigGirlWoman over a year ago

East Yorkshire

I love most seafood but I can’t bring myself to try oysters

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