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Favourite Cheese

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By *arcusz OP Man over a year ago

Billingshurst

What is your favourite Cheese?

Mine is Mozzarella, closely followed by Vintage Cheddar.

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By *allySlinkyWoman over a year ago

Leeds

Very different textures in your favourites.

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By *SAchickWoman over a year ago

Hillside desolate

I think Brie might be my favourite, I love smoked applewood too, and good old cheddar.

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By (user no longer on site) over a year ago

Wensleydale and cranberry

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By *imes_berksMan over a year ago

Bracknell

Stilton

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By *allySlinkyWoman over a year ago

Leeds

Jarlsberg

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By *ed-monkeyCouple over a year ago

Hailsham

Double Gloucester

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By *arcusz OP Man over a year ago

Billingshurst

"Very different textures in your favourites. "

Yeah, love a bit of melted Mozzarella on almost anything. And I like Cheddar to nibble on.

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By *ersnickety PantsWoman over a year ago

Club Meets Only

Good old mature cheddar for me

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By (user no longer on site) over a year ago

Red Leicester.

Morrisons deli counter used to sell a Red Leicester with cara_elised onions, which tasted lush - but they stopped selling it. Havent been able to find it, anywhere else.

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By (user no longer on site) over a year ago

None, cheese is the food of the devil

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By *unloversCouple over a year ago

rotherham

Cheshire crumbly cheese for me or a nice Red Leicester

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By (user no longer on site) over a year ago

"None, cheese is the food of the devil

No no no cheese is amazing

Current favs are Cornish Yarg and Black Bomber.....

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By *r MoriartyMan over a year ago

The Land that time forgot (Norfolk)

Don't really have a favourite as such but do like Morbier Cru De Montagne.

Parmesan, Gruyère and Cheddar are amazing combined in a toastie.

And there's a mild blue cheese I really like that I can't remember the name of but Miss.Red knows what it is.

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By (user no longer on site) over a year ago

Depends what I'm having the cheese with

On its own or melted on toast,a mature cheddar

With eggs,eg omelette,Emmental

On crackers a blue brie or gorgonzola

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By *illy JensonMan over a year ago

Bispham Blackpool

Maroilles

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By *eliWoman over a year ago

Raclette or halloumi or burrata or feta or gruyere. Or cheddar. I'm not the biggest fan of blue cheese generally.

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By *arcusz OP Man over a year ago

Billingshurst

"None, cheese is the food of the devil

Is that from The Waterboy

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By (user no longer on site) over a year ago

"None, cheese is the food of the devil

Is that from The Waterboy

Foozball, it's the debil

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By *arcusz OP Man over a year ago

Billingshurst

"None, cheese is the food of the devil

Is that from The Waterboy

Foozball, it's the debil

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By (user no longer on site) over a year ago

Neuf chatel (if that's how you spell it?)

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By *DreamOfGenieWoman over a year ago

London

Oak smoked cheddar

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By *asmeenTV/TS over a year ago

STOKE ON TRENT

Cheddar with Crackers x

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By *arcusz OP Man over a year ago

Billingshurst

I'm salivating now

, might actually pop to the shop and buy some cheese.

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By (user no longer on site) over a year ago

Cornish Yarg, no contest

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By (user no longer on site) over a year ago

Gorgonzola

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By *wesomepearWoman over a year ago

Northamptonshire

Camembert

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By (user no longer on site) over a year ago

Goats cheese for me . Yum.

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By (user no longer on site) over a year ago

Dolcelatte, Port Salut, Lancashire Crumbly, Maasdam and (don't hate me here) Babybel

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By *xmfrvnMan over a year ago

Stoke-on-Trent

"Raclette or halloumi or burrata or feta or gruyere. Or cheddar. I'm not the biggest fan of blue cheese generally."

Burrata makes me horny, that was my choice. Can't find it round here though.

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By *carlet_woman_xxWoman over a year ago

somewhere

Feta

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By (user no longer on site) over a year ago

That's it had to open a bottle of red to have with stilton and crackers!

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By (user no longer on site) over a year ago

"None, cheese is the food of the devil

Is that from The Waterboy

Haven't a clue , just my feelings on cheese

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By *herryblossom_BJWoman over a year ago

Oxfordshire/Hampshire

Black bomber with vintage port is one of my faves

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By *eliWoman over a year ago

"Raclette or halloumi or burrata or feta or gruyere. Or cheddar. I'm not the biggest fan of blue cheese generally.

Burrata makes me horny, that was my choice. Can't find it round here though."

The joys of hillbilly land.

There's a Waitrose about half hour drive away. Waitrose 1 burrata is an orgasm in a tub.

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By *uke olovingmanMan over a year ago

Gravesend

"I think Brie might be my favourite, I love smoked applewood too, and good old cheddar. "
same here

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By *xmfrvnMan over a year ago

Stoke-on-Trent

"Raclette or halloumi or burrata or feta or gruyere. Or cheddar. I'm not the biggest fan of blue cheese generally.

Burrata makes me horny, that was my choice. Can't find it round here though.

The joys of hillbilly land.

There's a Waitrose about half hour drive away. Waitrose 1 burrata is an orgasm in a tub."

You mean I'll have to go into The Outthere? Best strap the ass to the wagon.

Orgasm in a tub sounds so convenient.

And now I want to incorporate burrata into foreplay.

P.S. If you find yourself in London, about 5 different shops in Borough Market sell it.

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By *wist my nipplesCouple over a year ago

North East Scotland, mostly

Vignotte. Drool.

Mrs TMN x

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By *carlettVanillaWoman over a year ago

Gloucesterish

Today goats cheese...but I'm fickle!!

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By *alandNitaCouple over a year ago

Scunthorpe

Bonjovi

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By (user no longer on site) over a year ago

Camembert, Mozarella, a mild cheddar and Wensleydale are my favourites

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By *alandNitaCouple over a year ago

Scunthorpe

Or extra hot Mexicana

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By *mmabluTV/TS over a year ago

upton wirral

"Cheshire crumbly cheese for me or a nice Red Leicester

"
Mmm yes had some earlier this evening,cheese that is

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By (user no longer on site) over a year ago

Argh.... Too hard to decide...can I just take all the cheese? I suppose a extra mature cheddar would win. I love a creamy stilton. I currently have a strawberry and cream white stilton which is lush. Seriously I would eat cheese for every meal if I could...probably part of the reason I'm a fat fucker

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By *ultrySiriWoman over a year ago

Arundel

Many of them. And love using various in my cooking

Grilled halloumi.. crumbled ricotta in a salad.. and there is this amazing cheese with pieces of candied ginger in it.. oh my lord!

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By (user no longer on site) over a year ago

"Stilton"

Thats the one x

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By *arcusz OP Man over a year ago

Billingshurst

"Red Leicester.

Morrisons deli counter used to sell a Red Leicester with cara_elised onions, which tasted lush - but they stopped selling it. Havent been able to find it, anywhere else."

Mmm

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By *eplicant JoWoman over a year ago

Sussex countryside

Manchego because it is made from sheeps milk and I can tolerate a small amount of it

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By *edmark07Man over a year ago

liverpool

Extra mature cheddar with a strong coffee or a chablis

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By *inglenfreeMan over a year ago

london

Dolcelatte or Stilton. But love all cheese

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By *urls and DressesWoman over a year ago

Somewhere near here

Brie

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By (user no longer on site) over a year ago

Eat Red Leicester the most but love so many cheeses hard to say favourite

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By (user no longer on site) over a year ago

Lately Gouda has taken our fancy.

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By *ranny-CrumpetWoman over a year ago

The Town by The Cross

Cheese is like music , films or friends. There are so many to suit your mood or taste for the present.

A Camembert cannot be compared with cream cheese, a manchego should not be held up against mozzarella nor a mature cheddar measured against a soft creamy blue.

Right now i'd choose breaded halloumi served with roast cherry tomatoes and a green salad.

Tonight i'd go for a ripe Gorgonzola and a good red.

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By *arcusz OP Man over a year ago

Billingshurst

"Manchego because it is made from sheeps milk and I can tolerate a small amount of it

Mmm

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By (user no longer on site) over a year ago

Roquefort, king of cheeses.

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By *ensualbicockMan over a year ago

liverpool wavertree picton clock

Dairylea

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By *orksRockerMan over a year ago

Bradford

Used to live in Cyprus when I was younger so it has to be Halloumi. Mmmmmmm

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By *iss.RedWoman over a year ago

somewhere

"Don't really have a favourite as such but do like Morbier Cru De Montagne.

Parmesan, Gruyère and Cheddar are amazing combined in a toastie.

And there's a mild blue cheese I really like that I can't remember the name of but Miss.Red knows what it is."
.

fourme d'ambert

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By *histlerMan over a year ago

Guildford

Époisses... if you haven’t tried it you need to. And there’s a really good English Brie called Baron Bigod - so goooood.

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By (user no longer on site) over a year ago

I have no idea what cheeses are called.

I just like cheese on bread and I like the thought of blue cheese on steak, since hearing about it on this site.

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By *ayTVTV/TS over a year ago

North Yorkshire

Gruyère, Raclette, Picos De Europa, Vignette, Chaux Du Fond, Comte...... can't stop....live the stuff!!

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By *partharmonyCouple over a year ago

Ruislip

Wensleydale with apricot. Mmmm

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By *unPeteMan over a year ago

Near Bristol

Edam

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By (user no longer on site) over a year ago

From Unda Head Cheses can be quite tasty .

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By *lkDomWhtSubBiCpleCouple over a year ago

Somewhere / Everywhere /Kinksville

"Époisses... if you haven’t tried it you need to. And there’s a really good English Brie called Baron Bigod - so goooood. "

This one and Stinking Bishop. But as we live near the main Stilton dairies I’ll add Cropwell Bishop Stilton too. Oh and smoked Wensleydale. And shouldn’t forget double barrel poacher.

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By (user no longer on site) over a year ago

Wensleydale and Cheshire, can't get them in Egypt though, if I have friends or work colleagues that go to the UK they always bring me some back.

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By *arcusz OP Man over a year ago

Billingshurst

"I have no idea what cheeses are called.

I just like cheese on bread and I like the thought of blue cheese on steak, since hearing about it on this site. "

Mmm, must try that.

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By (user no longer on site) over a year ago

"What is your favourite Cheese?

Mine is Mozzarella, closely followed by Vintage Cheddar. "

Stilton

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By *arcusz OP Man over a year ago

Billingshurst

"Époisses... if you haven’t tried it you need to. And there’s a really good English Brie called Baron Bigod - so goooood. "

Must have a nibble.

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By (user no longer on site) over a year ago

Stracciatella and Scamorza

LIFE lol

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By (user no longer on site) over a year ago

Halloumi and cambozola mmmm

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By *r MoriartyMan over a year ago

The Land that time forgot (Norfolk)

"Don't really have a favourite as such but do like Morbier Cru De Montagne.

Parmesan, Gruyère and Cheddar are amazing combined in a toastie.

And there's a mild blue cheese I really like that I can't remember the name of but Miss.Red knows what it is..

fourme d'ambert

That's the one

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By (user no longer on site) over a year ago

Day to day it has to be vintage cheddar though i am partial to oven baked camembert stuffed with slivers of fresh garlic and sprinkled with rosemary.

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By *arcusz OP Man over a year ago

Billingshurst

"Day to day it has to be vintage cheddar though i am partial to oven baked camembert stuffed with slivers of fresh garlic and sprinkled with rosemary.

I'm salivating again. Mmm

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By *ensualbicockMan over a year ago

liverpool wavertree picton clock

Wotsits

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By *rontier PsychiatristMan over a year ago

Coventry

I have currently developed a thing for eating Seriously Spreadable from the tub by the spoon.

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By (user no longer on site) over a year ago

Mature cheddar

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By *arcusz OP Man over a year ago

Billingshurst

Had melted Vintage Cheddar on Salmon tonight, mmm.

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By (user no longer on site) over a year ago

Mmmm cheese

I want all of them - I have extra mature cheddar mainly but I also like a runny brie and a stinky stilton

I don't buy cheeses often because I have to eat all of it

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By (user no longer on site) over a year ago

Smoked applewood and cranberry white chocolate cheese mmmmm

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By *arcusz OP Man over a year ago

Billingshurst

"Mmmm cheese

I want all of them - I have extra mature cheddar mainly but I also like a runny brie and a stinky stilton

I don't buy cheeses often because I have to eat all of it

I hear you, buying nothing smaller than the 350g atm, I keep nibbling.

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By *uHorny1Man over a year ago

Cannock

Monk's Head cheese from Switzerland.

Awesome.

Followed closely by Comtè

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By *ardiffCoupleNJCouple over a year ago

Pontypridd/Rhyfelin

"Mmmm cheese

I want all of them - I have extra mature cheddar mainly but I also like a runny brie and a stinky stilton

I don't buy cheeses often because I have to eat all of it

Sums it up....when it comes to cheese, I like all! Mrs won't look beyond a Cheddar.

Still it means I can safely invest in some exotic cheeses when sent out shopping, in the sure the knowledge I'll get to eat it!!

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By *rwhowhatwherewhyMan over a year ago

Aylesbury

Mozzarella and camberzolla

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By *arcusz OP Man over a year ago

Billingshurst

"Mozzarella and camberzolla "

Lovely jubbly

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By *arcusz OP Man over a year ago

Billingshurst

"Mmmm cheese

I want all of them - I have extra mature cheddar mainly but I also like a runny brie and a stinky stilton

I don't buy cheeses often because I have to eat all of it

Sums it up....when it comes to cheese, I like all! Mrs won't look beyond a Cheddar.

Still it means I can safely invest in some exotic cheeses when sent out shopping, in the sure the knowledge I'll get to eat it!!"

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By *orksRockerMan over a year ago

Bradford

"Edam"

Did you know that's made backwards?!

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By (user no longer on site) over a year ago

Hate cheese yet im so cheesy

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By (user no longer on site) over a year ago

Either a nice mature baked camembert or comte

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By *wingfellowMan over a year ago

my own little sanctuary

Paneer is a clear winner for me, although as long as it’s not soft or mouldy I’m generally in favour of it.

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By *anky_PankyWoman over a year ago

Filthy Fuckeryville

Mozzarella..... Just pulled straight from the ball

Get in my belly!!

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By *agenta400Woman over a year ago

All over the shop

Queijeiro do Alentejo.

Portuguese cheese. Smells of my holiday in Lisbon last year. Sunny and delicious.

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By *izzymonkeyMan over a year ago

Hiding In A Bush

Anything with chili in it.....nom

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By (user no longer on site) over a year ago

[Removed by poster at 19/08/19 21:10:38]

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By (user no longer on site) over a year ago

Gip

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By *LikeToPleaseHerMan over a year ago

Hertfordshire

Apple wood cheese on a cracker is my fave

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By *wingfellowMan over a year ago

my own little sanctuary

"Mozzarella..... Just pulled straight from the ball

Get in my belly!! "

Haha... all too familiar with that, I’ll just have a toastie instead

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By *anky_PankyWoman over a year ago

Filthy Fuckeryville

"Mozzarella..... Just pulled straight from the ball

Get in my belly!!

Haha... all too familiar with that, I’ll just have a toastie instead

Cheese n ham or beans....?

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By (user no longer on site) over a year ago

Knob

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By *arksxMan over a year ago

Leicester / London

"Knob

Cottage.. Extra pungent

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By *izzymonkeyMan over a year ago

Hiding In A Bush

That French one......

Ched-Du-Bell.......

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By (user no longer on site) over a year ago

Wensleydale and cranberry

Spelt wrong no doubt

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By (user no longer on site) over a year ago

Stilton. Or Gruyere

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By *arcusz OP Man over a year ago

Billingshurst

"Wensleydale and cranberry

Spelt wrong no doubt

Instantly think of Wallace and Gromit

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By (user no longer on site) over a year ago

Like most EXCEPT Caboc

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By *omaMan over a year ago

Glasgow

Lancashire, Cheshire, Danish Blue, Feta.

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By *guyMan over a year ago

Wirral

A good cheese should bite back!....I love strong cheeses, particularly the blues

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By *omaMan over a year ago

Glasgow

"Dairylea "

Did you know that Dairylea and other such stuff is made from the absolute rubbish that's swept up off the press room floor in a cheese dairy?

I used to work for a cheddar company, doing this job, cutting the cheddar into 40lb blocks. . . All the waste cheese went Craft and Dairylea.

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By (user no longer on site) over a year ago

You can't beat a good mature cheddar.

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By *urls and DressesWoman over a year ago

Somewhere near here

Brie or Edam. I want cheese now please

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By *ondonFreakMan over a year ago

London

Not a single person said Helmet.. Amazing..

I`d have to say Red Leicester as well, on toast.. Although sometimes I`ll just eat chunks on its own, till I get the cheese sweats..

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By *arcusz OP Man over a year ago

Billingshurst

"A good cheese should bite back!....I love strong cheeses, particularly the blues"

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By *octor DeleriumMan over a year ago

Wellingborough

Tête de Moine.

It's absolutely delicious, and is only produced in a small number of dairies in the Jura.

You cut off the top of the cheese and place it on a girolle which allows you to shave a wafer rosette off the surface. Allow it to react with the air for a few moments, to dry slightly and to and allow the a_oma to develop, and enjoy!

Replace the decapitated top of the cheese to prevent the remainder from drying out.

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By *octor DeleriumMan over a year ago

Wellingborough

"Monk's Head cheese from Switzerland.

Awesome.

Followed closely by Comtè"

Missed this post; see above.

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By *arcusz OP Man over a year ago

Billingshurst

"Dairylea

Did you know that Dairylea and other such stuff is made from the absolute rubbish that's swept up off the press room floor in a cheese dairy?

I used to work for a cheddar company, doing this job, cutting the cheddar into 40lb blocks. . . All the waste cheese went Craft and Dairylea.

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By *r MoriartyMan over a year ago

The Land that time forgot (Norfolk)

A new one for me; Tomme de Vache with Truffles.

Thanks Red.

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By (user no longer on site) over a year ago

I am Wallace: it has to be Wensleydale.

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By *arcusz OP Man over a year ago

Billingshurst

The Galbani adverts have got me back on mozzarella again.

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By *orbidden eastMan over a year ago

london dodging electric scooters

A good Conti. Even better if I can get for farmers market

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By *adbod74Man over a year ago

Dudley

Mature

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By *luebellRacerCouple over a year ago

Shropshire

Brie, Camembert or a nice smoked cheese!

Nom!

Especially camembert baked with wine and garlic served with fresh, crusty, white baguette!

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By (user no longer on site) over a year ago

Saint Agur.

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By *ilthy and ProudCouple over a year ago

Stratford upon Avon

"I think Brie might be my favourite, I love smoked applewood too, and good old cheddar. "

With you xx

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By (user no longer on site) over a year ago

The cheese on here is bad enough...

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By *uriousscouserWoman over a year ago

Wirral

Delice des cremiers. It's a triple cream cheese so spreads beautifully. Gorgeous.

I've never met a cheese I didn't like (except the ones with fruit in them, they're just wrong'uns), but that's my all time favourite.

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By (user no longer on site) over a year ago

Cropwell Bishop Blue, Cornish Yarg and Lancashire.

Oh god, gimme some cheese please...

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By *xmfrvnMan over a year ago

Stoke-on-Trent

Lidl have Queso Tetilla in their Spanish week offering.

Pretty sure it translates as 'cheese tit'.

Cos it's shaped like a tit.

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By (user no longer on site) over a year ago

Blackstick blue

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By (user no longer on site) over a year ago

Stilton is my fav

Her x

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By (user no longer on site) over a year ago

Cheshire or Wensleydale

Partial to stilton and love vintage Cheddar

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By *ady23Woman over a year ago

Coventry

"What is your favourite Cheese?

Mine is Mozzarella, closely followed by Vintage Cheddar. "

Mature cheddar or leerdamer

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By *orthern StarsCouple over a year ago

Durham

Wensleydale and Stilton with apricot are favourites of ours.

Rather partial to quite a few cheeses though.

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By (user no longer on site) over a year ago

Crumbly cheese. Delicious to suck.

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By *orbidden eastMan over a year ago

london dodging electric scooters

"Crumbly cheese. Delicious to suck."

Very good

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By *ickyxxx69Man over a year ago

Bedford

Dairylea it spreads easily

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By *heeseandWineCouple over a year ago

Reading and Southampton

"What is your favourite Cheese?

Mine is Mozzarella, closely followed by Vintage Cheddar. "
My favourite Cheese can be found on our profile

Wine

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By *oxyvixen99Woman over a year ago

Newtownabbey

All the cheeses

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By *xmfrvnMan over a year ago

Stoke-on-Trent

"Dairylea it spreads easily

Anyone remember Cheddaree spread? Fucking great it was.

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By *eesideMan over a year ago

margate sumwear by the sea

It has to be cheddar cheese from cheddar gorge.

Yes it is real and the cheese from it is lovely.

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By *iamondCougarWoman over a year ago

Norfuck! / Lincolnshire

St Agur blue ..... with pear slices

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By (user no longer on site) over a year ago

wensleydale, cheshire, and cottage cheese.

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By (user no longer on site) over a year ago

Strong melted crumble lancashire

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By (user no longer on site) over a year ago

Mind has to be Edam, when mixed with cheddar for pizza toppings

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By *arcusz OP Man over a year ago

Billingshurst

Mmm, I'm salivating.

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By (user no longer on site) over a year ago

Cock cheese

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By (user no longer on site) over a year ago

"Cock cheese "

Knob cheese

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By (user no longer on site) over a year ago

Stronger the better and Wensleydale is nice thou x

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By *arcusz OP Man over a year ago

Billingshurst

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By (user no longer on site) over a year ago

Fab cheese

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By (user no longer on site) over a year ago

Blue stilton. Although I do like brie or camembert.. Can I just have a cheese board now?

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By *arcusz OP Man over a year ago

Billingshurst

Vintage cheddar cheeseburgers tonight.

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By (user no longer on site) over a year ago

Cheshire cheese company chilli, lime and tequila cheddar.

Or Cambozola for a soft cheese

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By *herryblossom_BJWoman over a year ago

Oxfordshire/Hampshire

"Vintage cheddar cheeseburgers tonight.

snap they're yummy

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By *herryblossom_BJWoman over a year ago

Oxfordshire/Hampshire

black bomber

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By *arcusz OP Man over a year ago

Billingshurst

"black bomber

Mmm, lovely jubbly.

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By (user no longer on site) over a year ago

Garlic and chive mature cheddar is my current favourite!

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By *arcusz OP Man over a year ago

Billingshurst

"Garlic and chive mature cheddar is my current favourite!"

Ooh yes

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By (user no longer on site) over a year ago

Currently camembert with green peppercorns

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By *arcusz OP Man over a year ago

Billingshurst

"Cheshire cheese company chilli, lime and tequila cheddar.

Or Cambozola for a soft cheese"

Ver nice

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By *hunky GentMan over a year ago

Maldon and Peterborough

Mainly very stronge cheddars and blue cheeses. Nom nom

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By *agneto.Man over a year ago

Bham

Call me boring but my favourite is still a good strong mature cheddar.

I do like lots of others though, including blue cheeses and soft cheeses. I love cheese.

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By *eliWoman over a year ago

Taleggio or raclette or provolone. I adore melty cheese that goes all stringy and delicious. I love a decent burrata as well. Oooo and halloumi - halloumi fries are delicious af.

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By *arcusz OP Man over a year ago

Billingshurst

"Taleggio or raclette or provolone. I adore melty cheese that goes all stringy and delicious. I love a decent burrata as well. Oooo and halloumi - halloumi fries are delicious af."

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By *xmfrvnMan over a year ago

Stoke-on-Trent

"Taleggio or raclette or provolone. I adore melty cheese that goes all stringy and delicious. I love a decent burrata as well. Oooo and halloumi - halloumi fries are delicious af."

Phwoar

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By *lay 4 uMan over a year ago

bolton

Port salute and creamy stilton .

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By (user no longer on site) over a year ago

Emmental

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By *VineMan over a year ago

The right place

This is like asking which is my favourite child! It’s impossible to answer. I like cheese too much to pick one.

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By (user no longer on site) over a year ago

A decent Cheddar

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By *arcusz OP Man over a year ago

Billingshurst

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By *r MoriartyMan over a year ago

The Land that time forgot (Norfolk)

It changes quite regularly but at the moment it's Taleggio

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By *iamondCougarWoman over a year ago

Norfuck! / Lincolnshire

St Agur blue with sliced pear

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By (user no longer on site) over a year ago

Black Bomber, Blackstick blue and the best of the lot, Neals Yard Stichleton

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By *r MoriartyMan over a year ago

The Land that time forgot (Norfolk)

"Black Bomber, Blackstick blue and the best of the lot, Neals Yard Stichleton "

Neals Yard certainly do a mean cheese or two

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By (user no longer on site) over a year ago

"Black Bomber, Blackstick blue and the best of the lot, Neals Yard Stichleton

Neals Yard certainly do a mean cheese or two

Whenever I am in London I go to Borough Maket and spend a small fortune on the stuff!

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By (user no longer on site) over a year ago

Wensleydale with cranberry at Christmas

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