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To mark the sad demise of Spudulike
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By (user no longer on site)
over a year ago
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Don't eat them now but I used scoop out the cooked flesh, mash it with garlic oil and then mix in ham and whisked eggs before filling the baked crisp skins and finally finishing then off in the oven for 20mins.  |
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"Don't eat them now but I used scoop out the cooked flesh, mash it with garlic oil and then mix in ham and whisked eggs before filling the baked crisp skins and finally finishing then off in the oven for 20mins. "
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Scooped mash with cheese, a little butter, cracked pepper and chopped crisp bacon, back in the oven the heat back up and enjoy |
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By (user no longer on site)
over a year ago
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"I'm sure theres one in the shopping outlet not far from me.
But chilli or cheese and coleslaw please, nice crispy skin.
Oh, and plastic cutlery doesn't cut it!
Jo x  "
And definitely not microwaved! |
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By (user no longer on site)
over a year ago
|
"Don't eat them now but I used scoop out the cooked flesh, mash it with garlic oil and then mix in ham and whisked eggs before filling the baked crisp skins and finally finishing then off in the oven for 20mins.
Similar
Scooped mash with cheese, a little butter, cracked pepper and chopped crisp bacon, back in the oven the heat back up and enjoy "
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