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A good sandwich
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By (user no longer on site) OP
over a year ago
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What *odd* things do you like to put in a sandwich?
For example; Batchelor's pasta (the blue packet stuff). Specifically, chicken and broccoli flavour. So good on some buttered bread.  |
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By (user no longer on site) OP
over a year ago
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"Tuna and mayo mix with grated cheddar or red Leicester, topped with coleslaw was my baguette of choice in the canteen deli where I used to work."
When I was at school me and my pal went through a phase of having a baguette express for breakfast.
Chinese chicken on white bread, toasted, with melted cheese and bbq sauce.  |
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By (user no longer on site) OP
over a year ago
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Anyone mop up the remains of their roast dinner with buttered bread?
Like if you have gravy left on your plate and a few mushed up carrots, broccoli etc |
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By (user no longer on site)
over a year ago
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"Anyone mop up the remains of their roast dinner with buttered bread?
Like if you have gravy left on your plate and a few mushed up carrots, broccoli etc"
Yes but dry not buttered. I make extra gravy for this reason.
No idea why I weigh 40 stone. |
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By (user no longer on site) OP
over a year ago
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"Anyone mop up the remains of their roast dinner with buttered bread?
Like if you have gravy left on your plate and a few mushed up carrots, broccoli etc
Yes but dry not buttered. I make extra gravy for this reason.
No idea why I weigh 40 stone. "
Oh no it’s got to be buttered!
I fucking love butter |
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"Anyone mop up the remains of their roast dinner with buttered bread?
Like if you have gravy left on your plate and a few mushed up carrots, broccoli etc
Yes but dry not buttered. I make extra gravy for this reason.
No idea why I weigh 40 stone.
Oh no it’s got to be buttered!
I fucking love butter"
Butter melting dripping out mixing with the gravy mmm |
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By (user no longer on site)
over a year ago
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Tuna mayo with finely chopped red onion and a sprinkle of chilli flakes...butter a part baked baguette with garlic butter, spread the tuna mayo generously on the baguette, layer cheese over the top, season with herbs and bake in the oven...
Seriously good stuff!
Pickled onion monster munch on the side  |
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By (user no longer on site)
over a year ago
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"Tuna mayo with finely chopped red onion and a sprinkle of chilli flakes...butter a part baked baguette with garlic butter, spread the tuna mayo generously on the baguette, layer cheese over the top, season with herbs and bake in the oven...
Seriously good stuff!
Pickled onion monster munch on the side "
What time can I come? |
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By (user no longer on site)
over a year ago
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"Tuna mayo with finely chopped red onion and a sprinkle of chilli flakes...butter a part baked baguette with garlic butter, spread the tuna mayo generously on the baguette, layer cheese over the top, season with herbs and bake in the oven...
Seriously good stuff!
Pickled onion monster munch on the side
What time can I come?"
I'd say pretty quick....the monster munch are going down quite well |
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I will put most things between two slabs of bread that’s you wouldn’t normally.
Stems from school where bread was the substance for tea, whatever we had went in bread to get you full
As a northerner, can’t beat a slice of bread to gather up your gravy.  |
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Don't be messing with my sandwiches, especially my favourite. Nothing beats a BLT. Thick streaky bacon on a bed of fresh lettuce and topped off with a few slices of juicy tomatoes. Keep that bloody mayanaise away too!
Once knew a girl who ate pie rolls. Taking a pie and shoving it in a roll. Madness. |
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Heres another for you.... similar to stovie piece, but less Scottish 
Macaroni Cheese piece
White doorstop bread, 2 slices buttered with hard butter... tomato ketchup .... on goes the macaroni cheese...
Butter melts...
ketchup and butter dripping down your chin.
welcome |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"Met a kiwi who told me pie butties are a thing but I only ever saw him do it.
I’ve done that   "
I am craving one now I've been thinking about it. I've put pork pie in a sandwich but that was more expedience. |
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By (user no longer on site) OP
over a year ago
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"Used to eat cheese and lemon curd sandwiches when I was younger. Tasted great then, not so sure I'd like it now."
There’s a kid at my work who would have butter, jam, cheese, lemon curd and marmalade on his toast |
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By (user no longer on site)
over a year ago
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"Met a kiwi who told me pie butties are a thing but I only ever saw him do it.
I’ve done that
Pie buttys are my Thursday lunch at work..grew up on them x"
That's called a Wigan kebab where I'm from!
Yom yom |
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By (user no longer on site)
over a year ago
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"Used to eat cheese and lemon curd sandwiches when I was younger. Tasted great then, not so sure I'd like it now.
There’s a kid at my work who would have butter, jam, cheese, lemon curd and marmalade on his toast "
That wins. What a dirty sod! |
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By (user no longer on site) OP
over a year ago
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"Used to eat cheese and lemon curd sandwiches when I was younger. Tasted great then, not so sure I'd like it now.
There’s a kid at my work who would have butter, jam, cheese, lemon curd and marmalade on his toast
That wins. What a dirty sod!"
Oh kids are so weird
We used to do ‘pasta and sauce’ very very occasionally - and the sauce was either mayo, tomato ketchup or bbq sauce. He’d have all three |
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By (user no longer on site)
over a year ago
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"Anyone mop up the remains of their roast dinner with buttered bread?
Like if you have gravy left on your plate and a few mushed up carrots, broccoli etc
Yes but dry not buttered. I make extra gravy for this reason. It’s the bomb mmm mm x
No idea why I weigh 40 stone. "
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"I'd put an entire sunday roast in a sandwich!
Everything is better between bread!!
My kind of human 
I wouldnt mind putting you between some thickly buttered warburtons!!"
I'm sure we wouldn't just loaf around if you did  |
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