A roast would be great.
Personally I love beef if going out, if cooking at home the lad loves chicken so that’s normally his request.
In the winter I do lamb or beef in the slow cooker and it’s all ready when we get home  |
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I was in M&S the other day and they had toad in the hole reduced so I'm cheating with that today.
If I make my own I prefer a pork joint marinated in cider overnight, then use the cider to make the gravy.
Getting hungry now....  |
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"A roast would be great.
Personally I love beef if going out, if cooking at home the lad loves chicken so that’s normally his request.
In the winter I do lamb or beef in the slow cooker and it’s all ready when we get home "
Mmmmmmmmmm, can I come round in the winter please haha |
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By (user no longer on site)
over a year ago
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My Mr. Does the most mouth watering 'Heroin Chicken' with delicious roasts and gravy...
It has its name because of how ridiculously addictive it is.
*drool* |
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By (user no longer on site)
over a year ago
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"I had a decent one in notting hill. Mixed roast beef, chicken and gammon with trimmings, stuffing, yorkie and all the tools. 20 quid though but that's now average in London "
£20 for one lunch ?
Fuck that I do a pulled pork roast with everything for 4 of us for around a tenner and there’s leftovers for tomorrow evening as well .
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By *xhib12Man
over a year ago
Blyth |
Just had a full roast chicken dinner for the whole family.
Chicken gets oiled and then covered in sage, basil and paprika.
Maris piper potatoes get boiled for 3 minutes, dried, covered in oil, garlic puree and basil and then roasted.
Yorkshire puddings mix was made this morning equal quantities of plain flour, eggs and milk, mixed with a fork and then left in the fridge until an hour before cooking.
Gravy made with a mix of 'Busto Best', oxo cubes and sage, with a little butter whisked in just before serving.
I love cooking a roast dinner.
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