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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
After, whether tea or coffee, instant or brewed.
Tea - the reason you use boiling water is it's ideal to get the best out of the leaves. Adding milk before this is allowed to happen cools the water and also coats the bag, making the brewing process less effective.
Instant - the milk will lower the overall temperature meaning the coffee/sugar granules won't dissolve
Brewed - Unless it's espresso (in which case you can't create wanky latte art any other way) it doesn't really matter but consistency, you heathen.
Banged on more than expected. Barista training kicked in. |
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"After, whether tea or coffee, instant or brewed.
Tea - the reason you use boiling water is it's ideal to get the best out of the leaves. Adding milk before this is allowed to happen cools the water and also coats the bag, making the brewing process less effective.
Instant - the milk will lower the overall temperature meaning the coffee/sugar granules won't dissolve
Brewed - Unless it's espresso (in which case you can't create wanky latte art any other way) it doesn't really matter but consistency, you heathen.
Banged on more than expected. Barista training kicked in."
 wow I hope you provide a little ginger biscuit to your house geusts aswell when you make them a brew after that response lol |
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"
Instant - the milk will lower the overall temperature meaning the coffee/sugar granules won't dissolve"
I was always led to believe boiling water on instant would scorch it, hence milk first. Can't say from personal taste, I don't drink that shit.
Freshly ground beans FTW!
(Totally agree about the tea and other coffee comments though!)
*Him* |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"After, whether tea or coffee, instant or brewed.
Tea - the reason you use boiling water is it's ideal to get the best out of the leaves. Adding milk before this is allowed to happen cools the water and also coats the bag, making the brewing process less effective.
Instant - the milk will lower the overall temperature meaning the coffee/sugar granules won't dissolve
Brewed - Unless it's espresso (in which case you can't create wanky latte art any other way) it doesn't really matter but consistency, you heathen.
Banged on more than expected. Barista training kicked in. wow I hope you provide a little ginger biscuit to your house geusts aswell when you make them a brew after that response lol"
It's BYOB. |
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By *xmfrvnMan
over a year ago
Stoke-on-Trent |
"
Instant - the milk will lower the overall temperature meaning the coffee/sugar granules won't dissolve
I was always led to believe boiling water on instant would scorch it, hence milk first. Can't say from personal taste, I don't drink that shit.
Freshly ground beans FTW!
(Totally agree about the tea and other coffee comments though!)
*Him*"
Imagine someone saying 'you've scorched this instant - make me another.' |
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