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By (user no longer on site)
over a year ago
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"I do, it is from germany, it is a very versatile thing and you can have with all foods. I like it on the tuna rice stir fry mmmmm  "
Yes I enjoyed it authentically in Germany too  |
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By (user no longer on site)
over a year ago
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"No I don’t but I love most of the German/Austrian food. The salads are always amazing.  I don’t what the dressing is but it’s lovely "
It’s more an oil and vinegar type dressing. I’m half Austrian and the only potato salad I knew for years was with that dressing, not mayonnaise. Sounds awful but it’s lovely! I often do it for bbqs etc and everyone loves it! |
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By (user no longer on site)
over a year ago
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"It’s super good for your gut health
I ferment my own (along with kimchi)."
My mate fermented his own a bit ago. I was a bit dubious about trying it but it was actually really nice. |
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Detest the stuff!
There'd a nice story about how to get people to eat it, though. When Captain Cook went on one of his voyages of discovery, he took barrels of sauerkraut to prevent scurvy. None of the crewmen would touch it though, so Cook had it served at each meal in the ship's officers wardroom, and told them to make appreciative noises and comments when eating it. Soon after the crew were asking for it, ate it with gusto and nobody got scurvy.
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By (user no longer on site)
over a year ago
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"With pomme frittes ya 
Why eat Sauerkraut with French fries. Aren't German chips better?"
they are still referred to in Germany as pomme frittes certainly where I've been anyway frankfurt cologne,dusseldorf, remagen, oerlingheussen and various other places  |
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