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What's on your menu today??
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By (user no longer on site) OP
over a year ago
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Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today 
Anyone cooking up anything tasty today?? |
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By (user no longer on site)
over a year ago
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"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??"
Pm me your address and I’ll bring water |
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By *abs..Woman
over a year ago
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"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??
Pm me your address and I’ll bring water "
I’ll come as well but I’ll bring gin |
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By (user no longer on site) OP
over a year ago
|
"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??
Pm me your address and I’ll bring water "
Sparkling or still?!  |
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By (user no longer on site) OP
over a year ago
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"Jo just said she is having sausage for breakfast, but....
There isn’t any in the fridge!!??  
D."
Hopefully not battered sausage?! 
(Unless that's your thang! ) |
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By (user no longer on site)
over a year ago
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"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??
Pm me your address and I’ll bring water
Sparkling or still?! "
I’m still at the moment but I can be sparkling later |
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By (user no longer on site) OP
over a year ago
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"I'm going out to a pop up restaurant. It's a Greek night. Don't know what's on the menu so quite excited to try new foods "
Taramasalata?? Just a guess...! |
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By (user no longer on site)
over a year ago
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"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??
Pm me your address and I’ll bring water
I’ll come as well but I’ll bring gin "
I’ll bring Prosecco too then |
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By (user no longer on site) OP
over a year ago
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"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??
Pm me your address and I’ll bring water
Sparkling or still?!
I’m still at the moment but I can be sparkling later "
So what gets your fizz going...? |
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"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??"
Mmmmmm sounds lush, can't beat good food with good friends.
Jo x |
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By (user no longer on site)
over a year ago
|
"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??
Pm me your address and I’ll bring water
Sparkling or still?!
I’m still at the moment but I can be sparkling later
So what gets your fizz going...? "
Moroccan lamb |
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By (user no longer on site) OP
over a year ago
|
"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??
Pm me your address and I’ll bring water
Sparkling or still?!
I’m still at the moment but I can be sparkling later
So what gets your fizz going...?
Moroccan lamb "
Ch-CHINNNNNG!
Just wait till you see what's for dessert...!! |
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By (user no longer on site)
over a year ago
|
"Having friends over for meal this evening...got a leg of lamb, that's been marinating in Moroccan spices in the fridge overnight, which will be getting slow roasted today
Anyone cooking up anything tasty today??
Pm me your address and I’ll bring water
Sparkling or still?!
I’m still at the moment but I can be sparkling later
So what gets your fizz going...?
Moroccan lamb
Ch-CHINNNNNG!
Just wait till you see what's for dessert...!! "
Is it left over Moroccan lamb |
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By (user no longer on site)
over a year ago
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Delish, OP! Is there room for me? I’m happy to do the dishes.
I’ll be watching a match on tv with friends this eve, they’re sorting food. I’ve no idea what we’re eating, but I’ll be wearing stretchy pants do I can eat loads. |
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By (user no longer on site) OP
over a year ago
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"Delish, OP! Is there room for me? I’m happy to do the dishes.
I’ll be watching a match on tv with friends this eve, they’re sorting food. I’ve no idea what we’re eating, but I’ll be wearing stretchy pants do I can eat loads. "
Well we've got gin and sparkling water being brought already...can you bring some lemon?
And if we promise to put the match on, will you wear those stretchy pants...?! |
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By (user no longer on site) OP
over a year ago
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"Probably something nice and simple like spit roast chicken with some cold crispy salad.
Looking forward to my bacon buttie in the morning more though "
Yep...can't stand that hot crispy salad!
Sounds rather good...plus it's a great setup for spit-roast-based double entendres...! |
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By (user no longer on site) OP
over a year ago
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"Its Moroccan Angel Delight. Like normal Angel Delight but with more chilis
Can you make it into ice cream "
I've yet to find anything that cannot be made into ice cream...! |
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By (user no longer on site)
over a year ago
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"Delish, OP! Is there room for me? I’m happy to do the dishes.
I’ll be watching a match on tv with friends this eve, they’re sorting food. I’ve no idea what we’re eating, but I’ll be wearing stretchy pants do I can eat loads.
Well we've got gin and sparkling water being brought already...can you bring some lemon?
And if we promise to put the match on, will you wear those stretchy pants...?! "
Sounds like a sweet deal to me, so I’ll wear them.
I can teach you all the rules of GAA during the game. |
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By (user no longer on site)
over a year ago
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I'm making a chicken salad. The chicken is boiled in water with star anise, lemon grass and ginger. Basmati and wild rice, snow peas, mizuna lettuce and a sliced yellow pepper in a bowl, slice chicken and add, mix all together then cover in nam jim dressing whizzed in my processor which is quite fiery. Honestly it's delicious. |
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