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By (user no longer on site) OP
over a year ago
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"They rave about all the different shapes buts it's all just flour innit?
No..
I saw a man make pasta out of courgette stalks on telly yesterday "
That's courgette then. Pasta is the wheat. |
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By (user no longer on site)
over a year ago
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You can make an egg pasta which is the most common or just use flour and water for an eggless pasta. I make my own pasta from fresh as its really easy and kinda fun too. |
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By (user no longer on site)
over a year ago
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"You can make an egg pasta which is the most common or just use flour and water for an eggless pasta. I make my own pasta from fresh as its really easy and kinda fun too."
Same I make my own too it’s so easy |
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By (user no longer on site)
over a year ago
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"Different shapes don't taste different. Different sauces coat pasta shapes in differently so it's common to pair them up in particular ways."
You can make Gnocchi which is stuffed. |
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By (user no longer on site)
over a year ago
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"They rave about all the different shapes buts it's all just flour innit?Durham wheat
Or flour." I'm not a fan of pasta either but I had spinach and ricotta stuffed pasta the other day omg loved it |
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By (user no longer on site)
over a year ago
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"Ravioli has meat and other fillings so thats not just flour"
I don't like Ravioli. At school we were forced to eat it. Anything in that sugary fake tomato sauce makes me wretch. |
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By (user no longer on site)
over a year ago
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"Ravioli has meat and other fillings so thats not just flour
I don't like Ravioli. At school we were forced to eat it. Anything in that sugary fake tomato sauce makes me wretch."
I don't mean the shite in the tin!
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By (user no longer on site)
over a year ago
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Cannelloni, rigatoni, tortellini, ravioli,
There are lots of types of pasta you can name,
But the one thing that is certain 'til you draw the final curtain,
They all taste the bloody same. |
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By (user no longer on site)
over a year ago
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"Different shapes don't taste different. Different sauces coat pasta shapes in differently so it's common to pair them up in particular ways.
You can make Gnocchi which is stuffed."
Gnocchi isnt pasta it is potato based. |
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By (user no longer on site)
over a year ago
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"They rave about all the different shapes buts it's all just flour innit?"
Pasta comes out from different ingredient.
Let's say flour or weath.
I think your question regards classic pasta, which is flour.
To answer your question, no flavour doesn't change. Is a matter of shape only.
I don't know whether I am hater or lover. I am just Italian.... I need it to live |
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"Different shapes don't taste different. Different sauces coat pasta shapes in differently so it's common to pair them up in particular ways.
You can make Gnocchi which is stuffed."
Nope. Gnocchi is mashed spuds and flour adn doesn't have to be stuffed. Too heavy |
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"Ravioli has meat and other fillings so thats not just flour"
Read the packet on bought stuff. You are mostly eating mashed potato which someone waved some minced beef at.
Same with the cheese or mushroom ones...... make your own.
EAT FOOD |
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Pasta is peasant food.
What makes it good is what you serve it with.
A high ratio of veg/meat sauce to pasta then it's delicious.
Cheap shite in shops is tons of pasta with very little sauce. Just a red coating high in sugar......vile.
The different shapes are because they soak up in different ways.
I love the giant shells for a very saucy dish or I love the tiny shells or orzo for soups and fuissilli for a side dish.
I love bows which I think are farfalle for savoury bakes in the oven. |
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